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港鐵尖沙咀/尖東站 L1 出口, 步行約2分鐘
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電話號碼
23691111
營業時間
餐廳只接受預約
以上資料只供參考, 請與餐廳確認詳情
Tried Celestial Court Chinese Restaurant in Sheraton, and the food quality is really good, though feeling quite quite dissapointed cause the food quality is really soso just like cha liu satandard sosad BBQ pork is a bit dry and thick so sad, the chicken is pretty yummy and i like the crispy pork skin haa Stir fry Scallops with Broccoli is not bad, scallops seems not having good seafood taste sad, the broccoli is softBraised Soup with Egg White, Bamboo Thalli and Assorted Seafood is soso, having shrimps pieces insidesBraised Crab Meat and Assorted Mushrooms with Seasonal Vegetables tasting quite good Steamed Sabah Giant Grouper having good taste is freshDeep-fried Crispy Chicken with Garlic having soft texture which i like haa, almost the best dishes for tonight, the garlic on top is a plusFried Rice with Assorted Meat wrapped in Lotus Leaf is pretty dry Braised E-fu Noodles with Conpoy and Enoki Mushrooms is pretty soft, the texture is good matching my stomach Sweetened Red Dates Tea with Lotus Seed and Lily Bulbs Cookies) is no specialPetit Fours (Red Bean Pudding & Walnut) looks like you buy in the street lolinsides:The taste is just ok if you say this is five stars hotel, comparing with other hotels with same ranking
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宴會食物唔錯，最鍾意乳豬拼盤，幾款都有得食，唔剩係得乳豬，另外條魚都蒸得好滑大大條好多肉，炸子雞冇影相皮脆肉嫩多汁超正，飄香薄荷飯就麻麻哋，好似有啲鹹魚粒咁樣，但整體唔係特別夾，個面就濕濕地幾好食😂 甜品必食推介合桃酥，熱辣辣好脆好香
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感謝每次品牌活動邀請這次受「Mabblle·MADIA」品牌鑽飾活動之邀活動辦於-喜來登宴會廳出席「鑽石級會員」活動當然少不了連帶品嚐五星級美食喜來登酒店（尖沙咀）位置便利，座落於九龍的中心地帶 典雅的無柱式多功能宴會廳備高樓底設計 寬廣的5,360平方呎空間可分隔出三個私人空間，適合大小團體圓桌大概可以坐上10個人這次根據品牌要求設定食物多半都以下午茶點心為主餐單也根據品牌訂製Soft Mango Cake with chocolate sponge andPistachio 甜心回憶開心果芒果朱古力海綿蛋糕——Coffee profiterole with Almond chocolate Coverture醇香誘惑杏仁朱古力咖啡泡芙——Peach Jelly with Fresh peach Dices夏日桃源夏日香桃果凍Crab Egg Mimosa with salmon caviar海鮮派對三文魚子醬蟹肉美式蛋沙律Prawn and Avocado Guacamole on pesto bread田園滋味牛油果醬大蝦配香草羅勒麵包——Deep Fried Prawn Crispy potato with pumpkinMashed金脆千絲香脆金絲鳳凰蝦尾捲拼南瓜蓉Foie Gras Tartlet with Chocolate and Mango Gel珍味盛宴芒果朱古力啫喱鵝肝塔——Marinated Scallop with yuzu lemon and seafoodcraker清脆利樂柚子檸檬帶子配海鮮脆片
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相隔6日，又食生日餐⋯其實7月我真係好忙，忙住4圍食，因為自己同好幾個老友都係7月份生日，所以7月係我既【增肥月】🤪今日16-07-2018係我老死楊龜龜🐢小姐正日生日，上星期我生日食左法國午餐，今次佢生日我地食自助午餐，地點係壽星自己揀既😎食得自助餐，點可以唔食生蠔呢？見係第一餐仲未開胃，食住1打半生蠔先啦！不過生蠔真係超細隻無肉地講真！好少自助餐有雲耳，海哲食，相信大多女士都喜歡食，個海哲太咸，雲耳非常好味道第三轉要左牛扒，串燒，糖醋魚，西蘭花，吉列蝦⋯⋯凍蝦！因為有傷口在身，今次唔敢食太多海鮮類，少少地過吓口癮呢個大蒜薯仔濃湯我超級鐘意😍真係好重蒜味同好蓉既薯蓉湯，超正👍雪糕🍦我揀左檸檬雪葩，雲尼拿，意大利芝士味，裝雪糕既器皿夠晒特別🤪
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今晚來參加朋友的喜宴.這是五星級酒店呀!收紅色炸彈時, 已經很期待.這裡的場地優雅高貴, 中間無柱, 空間感很大.來到指定枱號就座,枱面的餐具也不馬虎, 就連醬料碟都使用雕花底托. 第一時間先看看MENU.酒店的菜式與一般喜宴確有不同.當中有几道很喜歡.瑤柱竹笙燉雞無翅酒席, 愛護鯊魚呀!一窩呈上時, 是原隻雞入燉盅.職員輕易地將燉雞撕開拆肉,再細分給座上客人.可以想像原隻雞燉了多長時間呢!湯底清澈, 入口鮮甜.再來竹笙, 很厚的竹笙呀!放在湯匙上形成陰影呢!這個湯真係好正........碧綠鮑汁翅鮑菇鵝掌鵝掌SIZE很大 (這裡是五星級酒店呀! 當然用靚靚食材啦!)鵝掌己去主骨, 剩下肉枕及蹼間的掌骨.這一點的細心和功夫已經值得一讚!始終要以人手來處理鵝掌去骨步驟, 所以很少餐廳會為鵝掌去主骨了.再者, 減少吐骨, 客人就食得更加有儀態.入口腍滑, 滿口的骨膠原.但没有豬手果種的粘口.美容骨膠原呀!今晚真係好開心!朋友終於組織小家庭了.祝其: 百年好合, 永結同心.
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