333
22
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港鐵尖沙咀/尖東站 H 出口, 港鐵尖沙咀/尖東站 R 出口 繼續閱讀
電話號碼
37554899
開飯介紹
主打都市健康田園風的西餐廳,選用不同優質超級食物(Superfood)及本地食材炮製多款菜式,讓客人在都市中亦可一嚐大自然的味道。 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 Apple Pay Google Pay 微信支付 OpenRice Pay PayMe
其他資料
網上訂座
賞訂座積分
加一服務費
當面支付
素食
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (399)
聽聞呢間西餐廳喺老細請食飯嘅餐廳𝙡𝙞𝙨𝙩榜上有名 原來都幾正 份量又大碟~果然係食大餐之選✿ 酒釀三黃雞 $③②⑧ 即席點火有睇頭 ꉺᗜꉺ 食落真係有啤酒香 又唔會太嗆!肉質軟嫩多汁 雞皮微脆香口.✿ 泰式冬陰功海鮮裸麥包 $②⑧⑧超巨型!海鮮超級多~伴碟嘅裸麥包包比較粗身 所以蘸醬食無咁易淋冬蔭公汁好重香茅味 微酸辣 兩個人都居然清得哂!.♡ 蟹肉牛油果塔 $①⑤⑧黑蒜炒雜菜 $⑧⑧唔係講笑 菜應該係呢度嘅招牌(´∀`)炒雜菜𝖼𝗈𝗅𝗈𝗎𝖿𝗎𝗅又爽脆 好有誠意~前菜沙律都好清新 真心要嚟食菜 哈哈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一直覺得「野玩田店」這個店名非常特別,以前它還在舊舖址時已經想去。想不到現在才有機會過來iSQUARE店吃一頓晚餐。餐廳空間感都幾足夠,座位闊落。門口附近更是一個種植角落,一盤盤植物苗在生長中。一人一個黑糖餐包,味道正正常常。分別有咸蛋淮山、炸胡椒蝦及魷魚脆條、芝士蘑菇釀雞翼、牛油果粒蛋黃醬酥盒和自家製手工煎蟹餅5款小食。咸蛋淮山幾特別,口感爽脆,被起沙的鹹蛋包裹着,邪惡美味。而自家製手工煎蟹餅就帶少許彈牙感,充滿蟹肉鮮味。炸胡椒蝦及魷魚脆條入口脆卜卜。反而芝士蘑菇釀雞翼就有點遜色,芝士餡比例較少。餅皮經烘香至帶金黃色,口感薄脆。內餡選擇了海鮮口味,夾上了蝦肉、蜆肉、魷魚、洋蔥和青黃椒,頗為豐富。中間還有半溶的芝士把各種配料黏在一起,配上莎莎醬,味道酸酸辣辣夠開胃。乳豬以慢煮形式烹調,所以等侯上枱時間會較長一點。乳豬皮入口非常香脆,豬肉嫩滑juicy。乳豬件帶有少許脂肪層,咀嚼間溢出的油脂令味道更加香。附上德國酸菜和蜜糖芥末汁佐送,減低了乳豬的膩感。配菜分別有焗薯仔和車厘茄,薯仔更是原個烘焗。筆者點了一杯凍蜜桃檸檬茶,而同行友人就點了一杯果杯。2款味道都不錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-03-26
221 瀏覽
最初諗食咩嘅時候覺得佢個名幾搞笑所以試下。我係喺openrice嗰度book位,咁主餐牌有八折,畀錢嘅時候我哋照畀咗。(完全忘了🙈)後來我哋返轉頭想攞返個折,佢哋都畀返,都ok既 。佢個蒜蓉炒雜菜係幾好食嘅, 又夠香又爽口。 這個是第一個就來的菜,我仲見到啲紫椰菜。即刻覺得又健康咗🤣其他都不過不失啦,環境有啲嘈,不過勝在方便啦, 地鐵站幾分鐘就到👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-03-25
287 瀏覽
半自助餐沙律吧就一般啦,如果要加$38食沙律吧就不值啦,另外餐牌有一個$158 淨食沙律吧就更加不值啦,沙律吧食物普通太少選擇,甜品一樣係太少選擇。主菜牛扒和墨西哥海鮮餡餅兩份都好好👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-03-19
233 瀏覽
The Shrimp and Lobster Sauce Risotto:As a seafood enthusiast, I had high expectations, and this dish did not disappoint. The risotto was cooked to perfection – creamy yet with a slight al dente bite – and infused with the rich flavors of succulent shrimp and luxurious lobster sauce.Crab and Asparagus Spaghetti with Cream Sauce:This dish was a testament to the restaurant's commitment to quality ingredients. The crab was tender and sweet, complemented beautifully by the freshness of the asparagus. The cream sauce was velvety smooth, coating each strand of spaghetti with its rich flavor. Cheese Mushroom Stuffed Chicken Wings: This dish was a delightful surprise, marrying the familiar flavors of cheese and mushrooms with the unexpected twist of chicken wings. The wings were tender and juicy, with a crispy exterior that added a satisfying crunch. Japanese premium scallop and tomato sauce risotto:This dish was a refreshing departure from the traditional Italian risotto, with the sweetness of the scallops balancing perfectly with the tanginess of the tomato sauce. Each bite was bursting with freshness. Cheese Mushroom Stuffed Chicken Wings:This dish was a delightful surprise, marrying the familiar flavors of cheese and mushrooms with the unexpected twist of chicken wings. The wings were tender and juicy, with a crispy exterior that added a satisfying crunch.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)