誠 (已結業)

Summary: Upscale IFC mall sushi joint that’s cheaper than I’d have thought, but also not particularly interesting or delicious. If you work in IFC or spend a lot of time here, it might be worth a try, but otherwise, give it a miss.On a whim decided to pop into Sushi Sei and try its OK-priced sushi platter (600 for 12 pieces, 400 for 8). Here’s what I got:Shrimp (Amaebi)Salmon RoeTuna BellyFlounderSalmonSome kind of seabream (I think)KinmedaiItoyoridaiCertainly not a bad selection (except for the

Sushi Sei is a convenient place for lunch in IFC Mall, and it is easy to find seats. The food has decent quality, but is rather expensive. I ordered the Deluxe Edomae Nigiri Sushi lunch set. It contains 12 pieces of sushi, including toro and uni. The quality is decent, the fish is reasonably fresh. However, for this price - $450+10%, there are a lot more better options in Central. (See my other reviews.)

我們是坐在sushi counter, 見到個sushi chef 一路切Sashimi, 一路食, 勁眀目張膽，食完重用針板上毛巾抺手，再用毛巾抺切魚的刀，越睇越驚，即刻埋單，店員重話個chef 係要試食，真係俾佢激死，從來都吾會見到D咁吾講衛生，吾pro 的chef, 魚生又為何要試食？最精采是另一個chef再取同一條毛巾抹其他，最奇是連店員都覺得無吾妥，價格收得咁貴，5 種魚生兩件要過千蚊，响IFC mall, 無理由咁嘅態度，有錢派都不會再去！

我食嘢好得意，50元一個午餐又會去食，500元一個午餐一樣會去食，點解？🤔原因好簡單，好多人覺得貴就一定好食，平就一定吳好食，我就吳會甘唸，如果500一餐比D50既嘢你食就更係👎👎，但如果50元又比反D值50既嘢，甘又可以叫好食，我食嘢價錢，質素都好重要，我自己就會衡量反貴既一餐係比D乜嘢質素食物比你，平又比D乜嘢質素你食而去斷定好食同吳好食，因為平同貴一樣有好食同吳好食，好似曾經係某食肆兩個人食左2000元係食垃圾，又試過幾十元又可以好好食，所以我既標準係最緊要好食。講完廢話而家回歸正傳😂😂😂😂😂😂😂😂😂😂😂😂😂😂今日食昵個午餐我覺得係值既，因為要睇反你自己食左D乜嘢😊😊@先叫左一壺日本茶——夠熱香濃，好飲👍@刺身午餐定食—-沙律➕刺身➕天婦羅➕味噌🥣➕蒸蛋➕飯➕甜品係雪糕🍦A-沙律菜——正常沙律菜B-刺身——-主要入面有拖羅刺身二片（拖罹係我至愛😍）（大部分日本料理一片拖羅已經收你百幾元，係一片，吳係一客）呢個午餐已經有兩片拖羅，仲有其他十幾片刺身，我已經太長氣，所以自己睇相入面仲有乜刺身😂😂😂😂😂😂😂😂😂😂😂😂😂😂C-味噌🥣——味道好飲同夠熱👍D-天婦羅——-面頭炸粉夠薄，食物夠

个男侍應黑口黑面，好似唔想做咁。成千一餐午餐，仲衰過茶餐廳！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！

The servers could have tried to kindly remind us that it’s time for us to return the table. Whatever I have endured was ultimately rude! Under whatever circumstance, from the perspective of services in a diner, a server should approach their customers in a polite gesture. Instead. The server at sushi sei just shoved the bill to my client’s face. We both were in complete shock. I really wished that they did it directly to me. It was a client luncheon, I simply tried to find someplace nice and coz

今次來到位於IFC的誠。因11:30來到，店𥚃還是很靜，我沒訂枱，只是walkin. 接待我的是疑似餐廳經理的，不知怎的好像黑面還是只是面部沒有表情，問我是否可以12:15前交枱，否則要坐bar枱。我說聲沒問題便被領到一張二人枱。我坐下後，等了一會都沒人給我遞上menu，當時我心想：又要我食得快，但menu遅遅還未有。我望住那疑似經理好一會，他才醒覺我沒有menu. 老實說，我覺得這不像是高級日本料理的應有服務。之後我選了個特選壽司8件的lunch set, 侍應哥哥問我要不要喝些什麼，我說熱茶好了。之後他說他們的茶也要收費的。他打開menu關於飲品的一頁給我看，原來最普通的茶也要收費的，看來我並沒有誤會，這家店確實是定位在高級日本料理的吧！（雖然我就算去日本吃高級店都沒有收我茶錢）不知是否因為店裡暫時不多客人，此店上菜是蠻快的。上菜時，侍應哥哥幫我斟醬油，此舉為他們的服務品質挽回一點點分數。雖然壽司的質素尚算可以，但不算特別頂級，問題是套餐只跟了沙律和一碗麵豉湯而已，顯得有點少氣（一般其他店的日式set lunch都包含了湯、沙律、燉蛋丶咖啡或茶及甜品）。總括而言，套餐索價＄390，

We were there for lunch. My friend came in late. I was all along by myself to observe and get a pot of green tea (btw this restaurant does not provide green tea. Customers must order) . The food is fine but the prices are above average. We wanted to review and comment is the service of the staff .. their manner is terrible as like grassroots. because of the location, and probably the limited Japanese restaurants nearby, the staff are cultivated with horrible temper and manner.... (

翻工日放飯時間，得依間店唔使排隊，又唔想再行就入咗店。服務同出品都算OK，不過D價錢相對來講就貴咗少少囉，手握壽司有8個同12個兩種，價錢分別係390同470。

中環日本餐廳咁多，係IFC 開得最應該有番咁上下先可以立足。今日入到呢間「誠」，裝修可以叫做「骨子」，有日本感覺。餐牌好多野食選擇。坐得sushi bar, 當然叫sushi set 啦。叫左12件sushi 餐，不是極上的套餐，但都不算平。有一件toro, 味道好好鮮，有油甘，金目鯛，都算係上價魚。但都夾左三文魚呢D比較平價既。講真，件件都係有質素，唔係是旦整比你。甜蝦好大隻，俾個贊。另有沙律同面士湯，中上質素，沒什麼驚喜。朋友點了鹿兒島縣日本和牛，這個反而有點驚喜，牛厚度適中，油花剛剛好，油香很重，令人食慾大增。總結，中環咁貴鋪租，價錢不是平，但都俾到好質素你食，算物有所值，唔想諗去邊食既話，不妨選呢間！

本人覺得食物太貴所以餐廳長期無人而且唔需要等位如果趕時間嘅你又想食一定質素嘅食物誠 可以選擇平心而論食物質素好好但平均需要＄500一個人其實＄500已經有好多更質素嘅食品

This is one of my fav place for daily lunch in IFC. There are not too many Japanese restaurants for lunch around IFC for daily base. Dining at Inagiku or other high end Japanese restaurants for lunch is not an everyday option. At the same time I am not a fan of Sen Ryo or similar stuff. Sushi Sei is a good option for daily lunch. My favorite set is the Vegetable Tempura set which includes salad, 5 kinds of vegetable tempura, simmered tofu with mushroom, steamed rice, miso soup and dessert. It in

You can have an amazing lunch at Sushi Sei but you'll pay for it. Definitely a spot worthy of your expense account though. The diced tuna and scallion over rice is everything. The seaweed salad is super authentic (nothing slimy or neon green here) and the California rolls are made with real crab which is incredible to see as an American! The spinach is beautifully constructed but nothing special taste wise.

同事生日，壽星女揀選了大家都喜愛的日本菜，實屬皆大歡喜。但一看過往食客的評論，本是有所卻步，無奈另一選擇的預約已滿，那就放寬心去試試吧。當日入座後，被安排了所預定的座位，不巧正對著冷氣出風口，即使同事已經穿了針織外套，也是凍得直打哆嗦。便請剛好走過的侍應看看能不能把冷氣稍微調高一點，那侍應斜眼一看，應了一聲就走開了。過了一陣，風的確是小了一點。可是到了後來，食物逐一送上的時候，風口的風又漸漸大了起來。想起剛才侍應的嘴臉，我們也放棄了再一次請他們跟進。因為要等人齊才方便點餐，我們在等待的時候，才發現坐下許久，居然連水都沒有一杯。一問之下，才知道原來茶也是另外收費，價格嘛，也是符合IFC的定位。侍應看我們沒有應對，又是斜眼一看，走開了。午餐時段，人流也是不少吖。看menu，大體上和其他日本餐廳差不多，從丼飯、刺身，到壽司、甜品，任君選擇，比較特別的是，這裡有陶板燒。也因此，有同事點了鹿兒島和牛陶板燒。在我們點餐完畢後，便逐一送上了前菜。中規中矩，不過不失。熱湯麵，麵身幼細，軟滑，不錯。北海魚生飯剛剛說起太凍了，所點的魚生飯就送上來了。有三點細微之處，很讓我驚喜：其一，飯是溫熱的；其二，芥末

補寫屋企人訂左依間係IFC既貴價日本餐廳同我食生日飯，第一下個感覺係、嘩！好貴呀，唔知水準又拍唔拍得住日本呢？講真，好坦白，要係香港食返日本當地咁既水準真係同價錢成正比，價錢唔多唔少都反映質素。咁當然又以返香港咁既貴價係食到日本頂級架啦！好喇入返正題，先打個底講講先，屋企人同果度既經理侍應好熟，所以服務上我保持中立啦！始終唔知係因為屋企人係貴賓既關係所以會好d定係一如既往。但成餐飯感覺都係服務周到既。咁我地5個人叫左好多野食，有刺身啦、天婦羅啦、生蠔啦、長腳蟹啦、燒魚頭啦、仲有甜品。所有野都好新鮮，生蠔同海膽係我最care既野，因為一有少少味我都食得出跟住會覺得唔好食，但依度居然一d都無！食返日本新鮮甜味！值得一讚。甜品叫左幾個sorbet, 係用原隻既桃挑空左d肉再整返d sorbet入去！好奢侈呀件事！但真係好好食！淨係原隻日本桃我諗本身都成百幾蚊粒！食到好飽反晒肚！依餐咁貴既生日飯食左成萬蚊😱 多謝屋企人既愛錫，我地唔係咩大富人家，難得有咁既機會見識下。