影片
營業時間
星期一至日
11:30 - 22:00
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招牌菜
一直聽聞到choux creme嘅綠茶紅豆泡芙好好味所以一直好期待去食但由於這款泡芙係屬於期間限定，所以只好等待天時地理人和咁岩今日經過就見到推出左啦～所以毫不猶豫要試下這款泡芙價值$20我認為泡芙嘅外皮係好重要，一定要夠脆，choux creme嘅泡芙就合格啦一啖咬落去有清優嘅綠茶味，綠茶忌廉不會過甜，配上甜甜嘅紅豆味道恰到好處不過餡料少了一點，只有一半而已喜歡綠茶嘅朋友可以一試
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距離八月中的校外課程考試尚有一星期多，心情難免忐忑不安。今天(八月六日)下班後，一如以往趕快回家溫習，途經每天必到地方 - 將軍澳東港城，突然被它深深吸引過去.....原來是Choux Creme 推出的新口味芭芙:斑蘭芭芙。我的甜品癮開始發作 ，是時候今晚食食甜品放鬆，抒緩一下緊張情心情。好，看看其他款式，最後點選了斑蘭芭芙 (Pandan Puff) ($18)、吉士芭芙 (Custard Puff) ($16) 和朱古力熔漿蛋糕 (Fondant au Chocolate Cake) ($19)。三件甜品由細心的服務員小姐，小心地放於精美的紅白紙袋內，紙袋與她們的店舖用上同款色系，簡潔且搶眼醒神。與老公仔和母親大人吃過晚飯後，期待已久的甜品時間到了 ，我決定與老公仔一人一半分享斑蘭芭芙和吉士芭芙 ，母親大人獨享她的至愛-朱古力熔漿蛋糕。首先從雪櫃取出斑蘭芭芙，賣相吸引，斑蘭餡料顏色鮮艷，與芭芙顏色形成強烈的對比。往上打開芭芙外皮一看，只見斑蘭餡塞得滿滿的，份量十足。手起刀落，分開一半，一啖之下，斑蘭餡散發出淡淡的斑蘭獨特清香，打發的很幼滑，入口即溶，但略為不夠甜味，味道偏淡。芭芙外皮略為不夠挺身，有少少腍 。整體尚可以。唯有寄望斑蘭芭芙，外表看上平平無奇。不過這次手起刀落分開一半後，已感到不同之處 。芭芙外皮很鬆脆，吉士餡都份量多。快些放入口先..... 好好味呀，吉士餡甜度剛剛好，香濃幼滑，再加上鬆化的芭芙外皮，外脆內軟，簡直是完美的組合。十個正。 最後，輪到母親大人品嚐她的至愛-朱古力熔漿蛋糕，其實是雪凍的心太軟。今次母親大人不用烤爐加熱，直接於從雪櫃取出後進食， (以下是她的評語: 好濃郁醇厚的朱古力，混合微量的冧酒，但出奇不意地夾，朱古力狂迷必吃 。不過可能雪硬太久，建議先待一會，感覺才不會過膩)。好吃到連母親大人也停不了口，狂讚好好味。十個正。
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是日經過口痕痕 又聞到好香牛油味發現到原來系呢間賣puff ge專門店望一望未夠鐘搭車 就買左一件黎食.細細個就$10食到而家普遍cream puff要成$15其實都有D肉赤 不過抵吾住引誘無法!!!一咬落去好香好軟好鍾意入面d 吉士cream!!!我知道好膩~不過的確真好好味令人回味ge吉士 加上脆脆帶有糖霜 yummy~~~~另外自己都好鍾意食朱古力脆皮puff 不過感覺上更加膩.
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A few months ago, i discovered that Beard Papa was already swapped to Choux Creme, from yellow to red and white with a new name, but hopefully the quality of products won't change la!!Originally, I thought changing name like parking supermarket to taste is just want to raise the price of products, but... in fact the quality did change...Despite of the pretty red and white paper bag that hold the puff, the puff gave out a strong buttery smell anymore, it was just like normal bakery!! The service that I received was really good, the lady was really polite and friendly. It was one of the fact that I appreciated, hope it will keep it on la !!For the taste, I think it was quite good actually, but Excellent this word did not suit it anymore. The custard/ cream inside was not that light, after eating it, i was quite full.One more thing to added is that there was actually some vanilla seeds in the cream/ custard, isn't it quite nice??
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是日的家聚, 當然包括朋友們送來的甜點, 其中的一款就是孫博士帶來的芭芙.忌廉芭芙 $15: 7分, 因為是外賣買回來的, 當然是已經做好了一陣子的出品. 雖然如此, 質感還算是幾鬆脆, 配上入面的忌廉, 是幾香滑的, 甜度適中, 還是有水準的. 見大家戰鬥力有限, 我自然要一個人獨吃一件, 不要辜負博士的心意.其實吃過這個品牌的芭芙好幾次, 水準來講, 還算穩定, 用來送禮, 是幾大方得體的.
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