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去開附近圖書館，行去天橋另一邊試新店。外面落大雨，老闆娘早D放我入去，開燈開冷氣咁樣。睇落係家庭式既店，收跟銀個長輩黎，落單後仲見佢不斷切羊，佢話每日現煮現切。地方算係OK光猛，坐位也不擠壓，衛生算係正常。點左辣羊肉粉，貪試叫左兩個local delicacies，都係豆腐。可惜冇羊肉烤串。羊肉好多片，粉亦大碗，算對得住50蚊。老實我覺得比旺角那家好。兩豆腐香港唔多見，喜歡有啲爛既臭豆腐多D。會再去。
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諗住羊肉粉正wo入場試下，結果大伏😥😥😥😥😥環境衛生差，幾架洗碗車放係樓面，台面油立立🥶 50蚊一碗羊肉粉，羊肉少，粉又唔多，味道調味好一般，性價比低到一個點☹️ 叫餃子食，味道唔錯，同樣性價比低😕 其實呢d國內小食就係賣個平靚正，味道好，性價比高，呢間認真唔得😩😩😩😩😩😩收錢仲要得現金，點做生意啊🤯🤯🤯🤯🤯🤯🤯🤯🤯咁大個店面，衛生唔得，食物唔得，服務唔得，價格高，一陣陣漂白水味，唔怪得午飯時間都無咩人😶🌫️😶🌫️😶🌫️😶🌫️
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Great discovery in an industrial area. A welcome relief from all the chain eateries everywhere. I honestly can't say if it is Guizhou authentic as I am not familiar enough with Guizhou cuisine. But I can honestly say it was 100% delish! Started with the lamb noodles. Hit the mark. The broth was fresh and not a drop of msg. Followed up with fried potstickers with mushrooms. Another hit! I did not need a drop of sauce or spice for either the noodles or dumplings as I found their seasoning to be perfect. Definitely coming back to sample more of their menu. Amazing quality and value.
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見佢新開張，第一次嚟過嘅時候，佢地好多人，爆哂棚，搞到佢哋所有羊肉粉賣晒，所以都唔能夠一試美食。第二次專登揸車過嚟食，終於可以試佢個招牌紅油羊肉粉，另外仲嗌咗個土豆絲，手撕雞。我只能夠講話極度失望！佢哋個招牌羊肉粉個湯底，寫話係每日用八個小時熬製，但係牛出嚟嘅湯底極之淡味，可以話係放咗少少鹽嘅滾水嚟。。。完全冇羊味。羊肉亦都比較肥，但肥得黎又無羊味，好似食肥油咁。唯一能夠讚賞嘅係佢個顏色做得好靚，但我最後食咗兩啖真係食唔落去。我以為呢間舖頭係比較淡口味啦。點知食埋個手撕雞，喊到爆炸，可能因為個雞霉霉地，所以佢要加重味先可以Pig走佢浸臭味。但可能都好過個羊肉粉，起碼有味。唯一比較正常發揮嘅係個土豆絲，味道剛剛好，但$22黎講真係比較細碟。加個凍飲晚市要$10,都唔知緊要，但最後侍應無落單。埋單$170, 貴唔貴就見仁見智。最後諗住去廁所，點知衛生情況都係有待改善，係有啲唔明白點解新開張嘅舖頭，都可以搞成咁。
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