影片
附加資料
客人可自訂海鮮及私房菜
接受預訂旅行團餐
營業時間
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
山長水遠都要走去沙頭角食 就係貪佢有風味 泊車又方便，對面就有個爛地停車場overall食物一般麥魚餅，有 d似泰式魚餅既做法，但係無咁實，味道可以滷水鴨，平時 ok but今晚有 d老 同唔夠味，唔知關唔關佢有幾位酒席事生抄骨，鑊氣夠，好食唔記得呢味叫乜，但係都幾好食豆腐火腩煲，略嫌甜咗少少剪釀 豆腐 , 魚球香，豆腐滑 !
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這一個週末，天氣好又沒有什麼事好做，一家大細，最好的活動就是郊遊。午前，駒著車子一路向北，向新娘潭同鹿頸方向進發。穿過了鹿頸村的小茶座，穿越了一條單線雙向行車的小路，之後就到達了香港境內伸延到最北的道路，沙頭角公路的路口。昔日，我們可到達的沙頭角公路，就是離鹿頸路口不遠的禁區閘口。但，現在香港政府進一步把邊境禁區開放了，我們開車，由鹿頸出沙頭角公路，從前沒有禁區紙，只可左轉回粉嶺；今時今日，我們可以右轉，去到沙頭角的過境關口前。而就在關口前，有村民好識做生意，把一間位於巴士站前的一間村屋，改建成一間餐廳，晚上主打客家私房菜，而日頭大白天，就是一間提供大眾化食品的茶餐廳，附設一個小型的停車場，小小餐廳叫做《沙頭角海景茶座》或《沙頭角海景私房菜》。我們來的時間是下午茶時間，像我們專程來看禁區閘口的無聊人不算多，餐廳內，像有不少似是放 lunch 的執法人員及一些車友，當然仲有為數不少的建築工人，總算是一間靜中帶旺的食肆。客家的私房菜其實全日都可以食到，不過，吃過小型早午餐的一家三口，兒子太細，老婆茹素，的確沒有空間去開大餐。所以，我們一家都是主打20幾30蚊的下午茶餐。我同阿仔分享，就簡單地先來一碟仔上海粗炒。味道其實是廣東的豉油皇，干炒牛河的色彩，我可以說，是一個干炒上海麵。其實，香港式的干炒牛河，干炒意粉，上海粗炒，是異曲同工。氹下小朋友食野，真的不要介懷熱氣這兩個字，得閒沖返杯蜜糖水俾佢飲或迫迫佢飲涼茶就可以，於是我們點了一份炸魚薯條給小朋友吃。這炸魚，是超市能買到的盒裝雪藏魚塊，炸出來、焗出來，其香口味是實際上是針對小朋友的，而薯條亦一樣，阿仔，當然開心食。太太只要了一個包，一個奶油豬。這不是脆豬，太脆大家都不太喜歡，因為硬同會食到周圍都係。帶點鬆軟的包最好味，而且充滿了煉奶的香，很不錯。小朋友的阿華田，要了凍的，之不過，是熱飲加冰。難怪既，這一類的凍飲，不會像凍奶茶凍咖啡一樣，一早沖定。最後是奶茶，感覺上是夠出色的，做出了茶味濃，入口香滑的港式絲襪奶茶，鄉村內找到佳品，說真，是開心的。美食，有時候的確是可以尋於野的，是日雖只是小試食左三份茶餐，但我們感受到此餐廳不是求其了事的地方。只少，同那些單是煮個餐蛋麵俾你食既鄉郊食肆，好好多。而且，在村屋內，坐得陪感舒服。下次再來的話，我要來食一餐豐富的客家菜。
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長假期尾二既日子,周圍都鬼咁多人,決定去一個遠既地方行下,去完八仙嶺之後就開車去一個平日唔會去既地方-「沙頭角」,打開openrice apps,就搵到依間餐廳,門面都幾乾淨企理,又有位泊車,就佢啦!人唔係太多但好多檯都比人訂左,陸陸續續都有好多檯客!叫左乜?!? 睇相 !
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It was a sunny Saturday afternoon when my friends and I decided to go cycling. We started off from Fo Tan and ended at Sha Tau Kok. It was very enjoyable with nice breeze throughout the route and apparently the routes in Sha Tau Kok do attract lots of bikers during weekends for the nice and smooth paths. After hours of biking, we arrived at Sha Tau Kok. Part of the reason we ended at Sha Tau Kok is because we would like to take a glimpse of the used-to-be restricted area. If you like the suburb enviornment, you would find the trip worthy. After all the physical activities, we were all starved to death and we decided to dine at the local restaurant which was located right before the border. They have a big parking lot where you could park your car/bikes. It was 6:30 in the evening where the place was already almost full. Luckily we got a table right away. We asked for recommendations for their signature dishes with pictures taken below: We ordered 7 dishes for the meal. One of my friends is Hakka and he said the dishes were very authentic indeed. I find the dishes were good as well, especially the shrimps which were very tasty. The lo sui duck is also recommended as it was fresh and marinated well.We finally got the bill and it was a very resonable price that could not be found anywhere in the city. For those who came for visiting the open-up of restricted area or bikers who came long way, it should be the final destination and call it a day.Cheers.
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朋友之前踩單車入去沙頭角，發現有呢間餐廳。試完之後就介紹比我聽入去試下。 我第一次入沙頭角，發現環境都幾好，幾ARM假日約埋朋友入黎行山同踩單車，同埋我發現間餐廳係對住個海(所以先叫海景?) 我地開車4個人入到去就泊左間黎個餐廳停車場，簡好位就開始叫野食，都估吾到原來呢間野都幾多人。叫左４樣野食，第一個係個黑椒牛柳粒，炒得都幾入味同吾錯，$ 180 一碟。 之後黎左個超大份GA薑蔥蟹炒面，呢個真係超大份同抵食，到最後都食吾哂！大約$150到~ 之後就叫左個招牌主菜-紅燒乳鴿!($38隻) 簡直係庶渣價錢燒鵝味道~果然無介紹錯~值得一試! 最後上個墨魚餅~大約$98~十分有家鄉風味 4個人食~埋單都係約145每人~呢餐都幾抵食同好正! 但係呢到交通有D遠~平日番工好難約去~要星期六日去會比較好,同埋可以去沙頭角行下山同踩下單車! 下次一定會再去!
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