天然酵母麵包店

營業中

休息中

星期六同老公特登行去食lunch，食完覺得定價貴得黎，食物份量好細，唔抵食，慶幸唔駛加一。Poached egg, smoked salmon, avocado, on 100% rye sourdough勁細碟，有一片薄既健康麵包，搽左青醬，配料有煙三文魚、半個牛油果、好細粒嘅流心蛋，絕對食唔飽。Brioche French Toast w/Raspberry, Maple Syrup French toast非常之甜，甜度有10粒星，起碼要少一半甜先合理，但係個麵包係好食嘅，索晒啲汁，非常鬆軟，但真係超級甜。Cappuccino 酸酸地，唔係我哋鍾意嘅咖啡。Flat White正常。食完會送碟飯後橙，幾好。

每次搭巴士經過這條街，都被這間餐廳吸引住視線，因為鋪面望落開揚和新束束，與周邊的舊 鋪形成對比;單憑外觀覺得這是一間西式café，今日去北角順道試下這間鋪頭。入到去才發現 是一間售買酸種麵包的鋪頭，是輕食café。餐廳設計以簡約和綠色為主，近入口擺放一列麵包櫃，再過小小是收銀處，收銀後是一個好大 的開放式廚房(餅房)，可以見到麵包師傅在工作，而右手邊一列就是枱和坐位。找好坐位後就去買東西吃，餐牌上約有7至8款選擇，價錢走高檔路線，80%都是接近$100但沒有飲品跟，出面以這個價可以吃一個意粉套餐仲有餐飲，但這裏只是麵包而已。最後選了黑麥酵母麵包配煙三文魚和牛油果配水煮蛋($108)，付款後會有一個取餐機仔比你， 收到通知後可去取餐，亦有白開水供應可自取。麵包口感較乾身和硬，但配上煙三文魚、牛油果和水煮蛋這幾款配菜吃很不錯，能夠中和麵包 的乾和硬，但如獨立吃這些酸種麵包就比較寡了。現世代以健康為主，酸種麵包是天然發酵和無添加的麵包，所以價錢略貴，間唔時食下是可以的，因為健康的食物和食材還有很多的選擇。

麵包質量同味道都可以，不過收銀職員態度都奇差，特別係後生噶果個女仔，好似自己高高在上好巴閉咁，生意太好唔憂做？！。幾好噶店都俾咁差噶員工敗曬好感。一次起兩次止三次唔好旨意啦

嚟過好多次，麵包好味、咖啡好味，呢個收銀見過幾次，感覺一向麻麻，眼吾望客，但今次真係頂佢唔順呢個四眼中年女收銀態度超差，今日年三十見門口有特別營業時間通告寫收六點，我4:30入去見收銀枱面寫：「八達通壞只收現金」(上次見到佢又係壞八達通，有冇咁蹺），我未開口佢就寸嘴態度話：「4點截咗單，伙記要早走返屋企食飯」⋯⋯成間店好好就輸佢一個人！希望老闆睇到👆🏻👆🏻👆🏻

Recently I’ve been hooked with the Levain bakery sourdough. Yup, I had it for breakfast, lunch for one week then next week I had home breakfast coz I bought some back.For breakfast, they had the combo with jam and butter, plus a coffee. They won’t charge extra for alternative milk which is good news for someone like me who is lactose intolerant. Jam and butter is already the best of both worlds. Their Jam is homemade and superb. And we also ordered an extra cinnamon danish. They give you a huge

第一次嚟呢間舖頭食，經歷很不愉快。點咗一個Margherita Pizza, Turkey Penini, 兩杯coffee之後係位等。揸住個beepbeep機，coffee到去攞－次，pizza到去攞一次，penini到去攞－次，呢個唔係重點。重點係個pizza到咗時候，居然濕到標水（詳情看圖），唔講以為新派食物湯pizza🙄。於是我去問下個pizza係咪正常，但啲員工望到都唔知點講，諗咗一陣就去問所謂老闆，點知個老闆企喺成廿米遠搓緊粉，望都冇望就話冇問題🙄仲有個阿叔咁嘅物體走埋嚟話唔好攞佢哋啲Pizza同出邊啲Pizza比，what? （其實我出去之前係有望過隔離左右既margherita pizza，都唔係咁多水)好，姑且當你個湯pizza與別不同。你望都唔望就話冇問題，其實先係我最唔滿意嘅地方。好啦，到penini可以攞嘅時候，出到去counter，就見到我半塊penini跌咗落出餐枱面,個職員當然話整過俾我啦，但唔夠5分鐘就整好咗啦，咁我都攞咗。雖然不能証實什麼，但基於事實，給讀者自行判斷。

Revisiting for their light authentic bake goods for my Sunday lunch. Didn't expect what end up caught my attention was their today's special, pizza margherita. After my whole dining experience, I was so impressed that I had to write a review again. Levain never disappoint me and this time continue even surprised me. Their pizza margherita was absolutely a masterpiece. Visually, it was pretty much the traditional pizza margherita you could find in Naple, Italy. Basically an Italian flag in front

嗌咗turkey Panini 原來有兩大舊 都幾飽 食咗一舊已經差唔多 $88可以食到咁飽真係好抵！個sourdough好有口感 加上有好多唔同既配料 有黑橄欖 芝士 火腿 羅勒醬係底 唔會好滯 好脆口👍🏻 建議就咁用手食 用刀叉搞到周圍都係碎🤣另外買咗個紅莓合桃燕麥曲奇翻去食 烤過既燕麥片原來好好食！口感多層次 香口 最推薦呢個味！仲有其他朱古力味等等 但係得呢一個係燕麥曲奇環境好靚 座位上面仲有插頭可以喺度做嘢 啲staff都好nice overall great experience!

Revisit? Yes✔️返工返到好攰就會決定lunch食呢間！舖頭好闊落，就算lunch hour都唔洗排隊，喺鰂魚涌係超難得🥹 🍞 天然麵包配布里乾酪、火腿、蘋果、覆盆子果醬 | $98鹹甜combination真係無得輸！麵包上面有滿滿嘅蘋果、芝士、火腿同核桃蘋果同果醬中和咗火腿嘅鹹味Raspberry果醬完美點綴咗成個包✨火腿份量勁多，仲厚過塊包😹

✨麵包控必去 絕對會回訪 實而不華好食天然酵母麵包店✨.Levain bakery共有3間分店，當中鰂魚涌店比灣仔店大，因此即使比較遠，我也要去鰂魚涌一趟～假日接近2點到達，剛好有一張空枱而不用侯座( •̤ᴗ•̤ ) 它們盡量還原歐陸的麵包，全為天然酵母製作，他們的麵包外表樸素沒有華麗的外表或餡料，但是卻是十！分！美！味！令原本偏愛有餡麵包的我，都對無餡麵包改觀，其實好吃的麵包也不需要加上任何餡料，單純簡約也可以很美味❤️這間我100%必定會回訪.▫️Poached egg, Smoke salmon & avocado on rye SD $108 (8/10)配搭的食材簡單亦無任何花巧之處，個人覺得十分耐吃，新鮮質素好就很美味💕Rye Sourdough 則擴闊了我對酸種包口感跟味道的眼界，跟平常吃到的外脆內軟大為不同，它們的SD口感界乎蛋糕跟麵包之間，口感(絕非味道)上有一丁點像磅蛋糕，質地濕潤且紮實，味道上完全沒有超市買到的黑麥吐司所帶的燒焦苦味，而是帶著很香的黑麥味🤍.▫️Apple tart $40 (7.5/10)甜度有7-8分，印象中帶點肉桂香，撻皮不會像日式的香脆，而是歐式的偏

鋪頭門口位置放了很多仙人掌及快根類植物，細心睇先知佢除了賣麵包，還有lunch咖啡飲兩個人叫左兩個餐入去chill下，其實環境好舒服，可以睇到人整麵包，叫的餐都係即叫即整，所以好新鮮叫左個牛油果沙律配sourdough，個沙律好多芝士，麵包上面的香草醬，成件事加起上黎好fresh另外仲有個panini ，麵包焗到又香又脆，再加上滿滿芝士，熱辣辣咁食好好味食完仲可以買番個麵包返屋企食，提子丹麥酥值得推介

🇭🇰Levain Bakery·@yindii_hk 係一個綠惜食物既app🌏佢同好多麵包舖 餐廳同超市合作 會係臨收舖既時候將一啲未賣完既食物以surprise bag既形式半價出售🤑🤑咁大家可以超平買到啲野食之餘仲可以減少浪費 大家用我個referral code "Zo0Cd1Ai" 仲可以再減$10添😎😎·Bakery Basket $39Chocolate Brioche l Mango and Black Tea Brioche l Cinnamon and Mixed Nuts Danish 原價$26 each我今次就試左鰂魚涌呢間Levain Bakery 我個日星期日係大概中午12點落單 之後餐廳2點幾就confirm左我個訂單 我就差唔多5點幾去到攞麵包😎佢呢間麵包舖啲麵包超級大個 我地食左兩日先食曬🤣🤣我自己最鍾意佢個朱古力利brioche 佢呢個個麵包質感好好 朱古力味好濃 而且佢面頭有好多朱古力碎 焗完之後脆脆地好好味🍫佢另外個芒果紅茶brioche都好有驚喜 佢呢個麵包本體好鬆軟 而且入面超多芒果肉 口感好好🥭個肉桂nuts danish造型超靚 不過我自

im not comment the food this time.i writing their heart of making bread.this place recommend by fd. he said large place with seats... holy i get in.***boom*** ceazy 3000sq.ft. g/f area.over half area are storage and kitchen.crazy big store. i bet about 300,000 hkd per month of rent. no any cafe or bread resto can withstand this such big area in expensive hk zone.their price list menu.... 59$, 89$, 128$without +1. cheapest than most of cafe.❤️❤️❤️how can it survive?doesn't make any sense.u can see b

Have been purchasing their quality bake goods for years but never got a chance to sit in. This Saturday was finally a chill one without a rush start, I decided to start my weekend there.😙Restaurant was playing Italian classic music. The yeasty and buttery aroma combining with the coffee brewing scent were fragranced the whole restaurant. It was pleasing. 😌Reading through their dine in menu, couple options caught my attention that I believe I need to visit few times to try out all😂 After minutes

Levain 位於鰂魚涌分店是我和朋友假日早午餐首選，店面大樓底高，座位寬敞坐得舒適。店舖採用開放式廚房，公關伯伯 (應該是老闆的爸爸) 說是給客人監測他們的出品。再行入些見到一部鋼琴，伯伯閒時自彈一曲，令餐廳氣氛好慢活悠閒。有時伯伯會為客人送上新鮮水果，給味蕾清新一下。從傳媒報導老闆是擁有物理學碩士學位，因喜歡麵包，之後用物理知識，進行製作麵包實驗。他製作的麵包不僅不含人工增強劑，吃起來也有淡淡的香氣。無論軟或硬麵包也各具特色。店內有多款麵包供選擇，初次光顧真有點選擇困難。以下有幾款麵包是我心水之選﹕Sourgough (or Baguette) with parma ham and gruyere - 我會選Baguette，質地又香又脆，巴馬火腿及芝士的咸香，帶出麵包的淡淡麥香相當配匹。Turkey panini – 喜歡軟包可以試這款，烘熱的Panini配上黑橄欖麵包配自家製蕃茄醬與香蒜醬，加上芝士拉絲絕對是完美搭配。Brie, ham, apple, raspberry jam on sourdough - 味濃軟身的芝士、香脆合桃、清新的蘋果、火腿、香甜的果醬配上酸種麵包。