嘗申滙

營業中

休息中

I had the pleasure of dining at this exquisite Shanghai restaurant recently, and I couldn't wait to share my experience.From the moment I stepped in, the ambiance struck me—a perfect blend of elegance and comfort, with a view that adds a magical touch to the dining experience. The staff greeted us warmly, and their attention to detail was impeccable throughout the evening.Now, let's talk about the food, which was nothing short of spectacular:- Shanghai Smoked Fish (上海燻魚): The fish was smoked to

Seldom write a comment but would like to share this sweet and memorable experience. It was our 13 years anniversary and my husband knows that I love Chinese food, he chose the Merchant to celebrate our day. From the entrance at 43/f to the whole dining service, all the staff with smiling face and politeness giving us feel of privilege.🩷Food was delicious, as I love seafood, and the sauce made me curious how to make this perfect match!Wine is lovely, some sparkling and my favourite Pinot Noir, ad

Here at The Merchants, a modern, upscale Shanghainese restaurant located at Forty Five which sits atop of Gloucester Tower at the Landmark. Pic 1️⃣: 松鼠桂魚 / 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐅𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐒𝐚𝐮𝐜𝐞 - $728 hkd 🐠 — A well-known classic in Jiangsu cuisine. Super tender on the inside, fish was well deep fried but could’ve been even more crispy on the outside. It’s smothered in their delicious tangy sweet and sour sauce which really opened up your appetite.Pic 2️⃣: 魚子醬茶燻蛋 / 𝐓𝐞𝐚 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐄𝐠𝐠 𝐓𝐨𝐩

📍嘗申滙 (中環)中環皇后大道中15號置地廣場告羅士打大廈43-45樓Forty-Five內•魚子醬茶燻蛋淡淡嘅茶燻味 唔會太濃 配埋魚子醬 平凡得黎帶一點奢華💛•醉蟹🦀超香！25年花雕調製而成嘅醉膏蟹 裏面啲肉都係入晒味～肉質同膏都好Creamy 花雕味喺個口度散晒出嚟超香醇丫～💯•蟹粉小籠包多汁鮮味 皮就正常無特別•女兒紅糟鮑魚鮑魚好軟腍～而且酒味都好入味 好香聽閒係大廚🧑‍🍳招牌菜👍🏻·蟹粉撈麵超爆多蟹膏 勁鮮甜 麵底夠2-3人份量店內嘅環境 同埋員工服務質素都好好好適合帶屋企人嚟慶祝團聚今次就帶媽咪嚟食聖誕大餐嘢食整體質素都唔錯 特別鍾意帶有酒味嘅小食主菜 令到食物本身香甜濃郁既味道再出啲

Starters:👍🏻Traditional Deep-fried Promfret in Sweet Soy SauceSlightly crispy on the outside, and tender inside, nice texture. Love the sweetness of soy sauce which can balance out the saltiness.Bean Curd Sheet rolled with Mushrooms Chilled Abalone Marinated with Nu Er Hong Shaoxing WineSoup:👍🏻Double-boiled Conch Soup with Morel Mushrooms Main:👍🏻Steamed CodSoft and moist. Mild seasoning topped with Jinhua Ham, Mushrooms, Ginger. My parents really enjoy it Osmanthus Honey Glazed Jinhua Ham with Cr

本身同屋企人都幾鍾意食上海菜既，但網上睇The Merchants既評論就好壞參半既😅但聽完表姐推介話好食就試一試啦！雞冷盤都唔錯，肉質剛好又不會太肥👍津白味道正常幾款菜中最鍾意就係鱔糊，味道同質感都適中👍有機會再嚟食飯的話就再試埋個醉蟹先😁餐廳環境不錯坐得舒適👍但美中不足是餐廳waiter給人一種傲慢既感覺，可能是地理位置問題令他們產生優越感，如果態度親切一點會令環境氣氛好一點🥰🥰🥰

←同女朋友禮拜六去食晚飯，預留咗醉蟹，煙燻鴨依兩樣餸需要 48個鐘前預訂。去到再叫咗獅子頭，蔥油餅，鱔糊，水晶肴肉，所有食物非常淡口，預留嘅煙燻鴨太為失望，因為我無煙熏味同好乾，有點隔夜feel。獅子頭好難食，入邊仲係粉紅色好似未熟，鱔糊直程搞唔掂 ，唯一預留左HKD1470的醉蟹OK幾好食，好甜重好新鮮。埋單差唔多＄3000⋯⋯我覺得佢哋嘅質素只值三份一嘅價錢。但係除咗個醉蟹冇乜特別吸引我下次再去。

話說第一次下午去嗰度食飯， 叫咗條松鼠東星斑， waiter話一斤左右， 點不知黎到係差唔多兩斤， 四個人食超級大條， 其他餸我都要取消， 嗰個新嚟嘅侍應完全冇training， 之後有個經理走過嚟道歉 話嗰個係新同事唔好意思，佢送甜品作為補償。我見經理咁好嘅服務態度， 所以我就book咗24/9 生日飯， 點不知過兩三日經理話reception搞錯咗booking， 我話當日你都話冇問題， 原來有另外一個客係老闆個朋友， 想要兩間private room， 所以就要cancel我個booking， 唔係先到先得？呢位老闆咁做生意真係唔掂， 千祈唔好幫襯佢， 嘢食同服務態度極差， 居然個老闆咁對啲客， 完全冇尊重個客， 老闆個朋友一句話要兩間房， 就要唔理啲客， 咁不如唔好打開門口做生意。

Beautiful restaurant with great service。要特别表扬一位服务生，看到我发抖主动问我要不要披肩，还拿了一条跟我衣服颜色匹配的,很有心了。其他服务员也都很得体。窗边的座位非常舒服，桌子上撒着香港许久未见的午日阳光。推荐十八斩，口感甜糯鲜香，不枉费提前预定的期待。朋友说比甬府的更加好吃。脆鳝也很美味。整体口味都很不错，基本被我们吃光光了。推荐给喜欢吃螃蟹的朋友们，值得一试。

喜歡上海菜的不能錯過…裝潢舒適清雅，服務貼心，令用餐前增添不少期待。食材優質，菜式有道地的淮揚風味亦融合現代味道，份量亦驚訝地充足。重點推介：1）鱔糊 - 用新鮮鱔烹調，濃滑而不油膩。2）火瞳雞燉翅 - 足料嘅大排翅完全吸收甘香嘅金華火腿精華加清爽順滑的雞湯。3）醬炒龍蝦年糕 - 新鮮爽滑嘅龍蝦加惹味嘅醬，恰到好處。4）甜品：宮廷綠豆糕 + 五糧液桂花拉糕 - 配搭新鮮，口感獨特，味道香甜而清新，賣相典雅。期待再來品嚐其他菜式……

上海菜的旗號而來，餐廳有滬式獨有復古設計風貌，包廂，打造隱密性極高的私人空間，夜晚食飯望住落地玻璃維港景色真係有大享受😎梁溪脆鱔 甜甜地，炸到好脆口，餐前小食一流上海燻魚乾身香口 雲腿津白簡單一碟津白都整得好惹味，每條津白有香濃金華火腿味😋25年花雕醉膏蟹鍾意飲花雕嘅我我簡直就至愛生拆蟹粉花膠煲飯蟹粉好足料味道濃郁，撈飯食正到不得了😍😍燕窩要燉成45分鐘 所以點菜個陣要預早講因番時間上食完飯就有食啦

Got invited by a friend for a Sunday lunch. Private room is arranged. And only one dining group in the hall that afternoon. Had a tour at Forty-Five. Love the art pieces and interior design. The view of the rooftop bar is spectacular. Unfortunately overpriced for an average quality of drink. Definitely have to catch up with other bars in the same area. Drunken Crab with 25-years Hua Diao WineThis is my very first time to try raw crabs. Always not a big fan of raw crabs. Pretty sweet. A bit unbea

8月4日生日晚飯，家人亦预備了蛋糕。切餅費是$500/1個。由進場至主食完畢，照呼和食物都是預期之内、雖然后段人流較多時，餸菜突然慢了但也理解！主食完畢后，我们便要求上蛋糕、大約等待了15分鐘仍未上蛋糕、我們便向一名穿著“什色“西裝服務人仕查詢（全場服務人仕都是黑色制服，只有他是什色、相信他是較高層吧）但換來一吐氣😡他向我回覆時，態度自我、傲視並漠視客人要求！我說一句、他駁3句，主要教導我：他們做事是要時間的⋯雖然有6星级的環境、但只有1個人的不專業便可全破壞。不管任何一個層次消费，我從未遇過這麽低檔的服務！

遲來1個月既食評🙇🏻‍♀️ 煩惱咗幾個月唔知同我家娘親去邊慶祝生日好，佢同佢既兄弟姊妹都好識煮野食，對食物非常有要求.. 朋友推薦可以試下嘗申匯.. 位置方便 中環核心，最後一行11人一齊同我媽咪慶祝生日🥳🥳餐廳安排咗間vip超級靚景房比我地，可惜個日落大雨 少許美中不足～ 不過餐廳設計裝修都好舒服，職員非常有禮貌🙇🏻‍♀️🫶🏻重點係所有食物令人回味無窮 每一道菜都食得出廚師們既心機～ 連我家娘親同佢班兄弟姊妹咁高要求都話好高質 大家都食得好開心😋🤤

Dinner for 2. Ordered a la carte as set menu was not available. Here’s what we had.Appetizers 醉蟹素鵝(Bean Curd Sheet Rolled with Mushrooms)- good. Crispy on the outside; moist inside.蔥燒關東遼參- good. No crispy exterior but very 爽.上海油淋雞- chicken with a vinegary sauce with spring onions, scallion and garlic. Not “crispy” at all as stated on menu. Still good. 
金衣大蝦球- Wok-fried Prawns with Salted Egg Yolk Paste. Good. Dessert: 炸流沙湯圓In summary: good food. Excellent service