千日里

營業中

休息中

千日里這個名字令人想起一日千里，發展迅速的世界，但其實它是 Chinnery 的中文譯名。文華 The Chinnery 以英國畫家 George Chinnery 命名，餐廳裝潢充滿英式會所/ 酒吧風格，亦提供多種英國特色 signature dishes 我哋叫咗兩杯 Signature cocktails: Breakfast martini, Chinnery bramble 兩杯都好易入口，breakfast martini 是我喜歡的 citric favour; Chinnery bramble 有少少 spicy 的龍舌蘭味，比較特別，值得一試Lamb samosa：英國菜其中一道名菜 - 羊肉餡餅，外皮非常鬆脆，裡面羊肉餡充滿香料味，配上薄荷醬汁，好正的小食，份量都算多 Cocktail：龍蝦、牛油果、生菜，我喜歡的元素都包括在這沙律之中，配上檸檬汁和沙律醬，好開胃 Tikka chicken with rice：本來想試下 tandoori chicken，但侍應哥哥推介這個無骨版本 - tikka chicken，雞肉都幾嫩滑，香辣醬汁撈飯一流，餐廳還準備了五款不

1️⃣ FRENCH TOAST Devon crab, lemon, fennel salad $288點解French Toast 可以present得咁靚，又咁好食. The crab meat on top was so good.2️⃣ Asparagus3️⃣ CHICKEN WINGS Sweet chilli dip $148That’s so yummy and unstoppable. The dish came in 6 pcs of chicken wings. When 2 of us were trying to take photos of the dish, others took 3 already 😛4️⃣ Oysters5️⃣ VEGETABLE MASALA Onion. tomato. fresh coriander. currv sauce. spices $2886️⃣ RIBEYE Béarnaise, hand-cut fries, onions $648The ribeye was tender and with just-right flavour.

中環文華東方酒店內有很多間著名的餐廳，今天就來試吓The Chinnery ，這裏最出名的是咖喱雞，果然名不虛傳！鮮嫩多汁的雞肉搭配濃郁的咖喱醬，散發出誘人的香氣。咖喱的風味豐富而深邃，融合了辛香、微甜和微苦的層次，令人回味無窮。咖喱雞每一口都帶來滿滿的滋味，搭配著香氣撲鼻的白飯來吃，超正😄

踏入家中老闆既壽辰月活動，當然要由「嘗味名單」中選取一間心儀試一試。家中老闆一話呢間係中環文華既幾好要試，我就一個月前俾個電郵訂位。因為想安排好點，所以電郵問埋有冇泊車位，諗住俾貴貴時租都要型一型佢泊下文華酒店咁。點知餐廳經理好好英文咁回覆我係唔會有咁既安排既，E 嚟 E 去既英文寫得好靚，即刻覺得成單野唔同哂，要認真對待。講返今次午餐，可以用覺得自己型左嚟形容，一到場經理就安排坐係一張二人木桌，同隔離仲有一塊木製屏風隔一隔鄰台咁，即係話俾大家知間餐廳好重視PRIVACY，同埋講話請收細音量。落左單就上兩件飽，大家都一定會對中環酒店西餐廳既餐飽有期望，當然我睇到都已經想食，又嚟有圖有真相: 跟著就係今次三大主角之一既 牛肉他他，連埋有一個雞蛋黃當醬點，另一個就係白蘭地醬。呢個他他入面混左少少酸子之類既西餐配料，一提就提升哂成個他他既味，就咁食都已經好食到不得了，暫時係食過最好既牛肉他他: 主菜，炸魚薯條，英式餐廳食英國午餐。佢地用既魚好好，肉一疏疏，脆粉薄，份量足，優質:家中老闆一直想食TIKKA，就叫左黎試，佢個雞肉好諗，混咖哩一絕，配個長米飯乾身而鬆軟，好好:中間趁晏左少人點，同左

This British bar/restaurant is located on The Mandarin Oriental Hong Kong, named after the artist George Chinnery, who had lived in HK and Macau in the 18th century, producing a lot of great paintings, with many replicates in display in the restaurant.Seated comfortably at the deep armchairs and green leather banquettes, the wood panel wall and ceiling, and the bar featuring lots of whisky, created a cozy and relaxed club-like atmosphere of the colonial 60s. All the staff are also dressed in imp

好啦, 間酒店係靚, 古色古香好有味道, 唔會太商業化  (其他酒店未必有呢種歷史悠久但中式得黎靚的感覺, 半島會有但很歐陸)但食過的呢幾款野好難食下呢個鵝肝係前菜, 但大到出奇, 飽到傻而且真係好難食, 鵝肝唔應該係咁, 油脂感唔夠, 又唔軟滑chicken kiev 真係好乾好鞋, 雞胸唔一定係咁的texture的這個其實係焗海鮮，有cream有薯容好好味, 入面有帶子、三文魚之類

好彩預早2/3日email 去book位，諗住平日夜晚會無咩人啦，去到都full house ，如果無book位就要坐bar枱喇 去到先點左飲品，跟手就叫左2個chicken dish, tikka curry chicken 同另一個pan fry chicken好期待食文華呢個出曬名既咖哩好快就上菜 咖哩濃味/雞食得出係新鮮/跟上既印度飯先係主角，有飯香之餘又有咬口 好好味呀另一碟雞就中中等等 不過不失 總括嚟講 服務超好！

Came here for lunch recently.I had no idea this place existed actually, until I was brought here. It’s sort of hard to find, and the dining space is really small. However, even though it’s a really enclosed space, the thing is best described as posh, unlike the other small places I’ve been to which have been rather grungy. They have a bunch of items for lunch (posted a photo), but I went with one of the cheaper ones, the lamb rogan josh. They give you a couple of sauces or chutneys to go with it

由朋友介紹，到這家位於文華東方酒店內的西餐廳晚飯。朋友用電郵預約，十分方便。我到了餐廳，服務員親切友善地引領我。餐廳裝修具格調，和鄰座餐桌有玻璃相隔，不會太親密又有空間感。我們細閱餐牌，服務員也熱情地向我們介紹不同種類的食物。點了食物，我們享用餐前麵包，溫暖而麥味濃，但太堅硬，比較難咀嚼。我們點了兩款主菜：Tikka這裡最馳名的是咖哩，當然要點一客嚐試一下。這個是印度咖哩雞，配了印度香米和薄餅。店員還問我們是否需要一些自家製醬汁，我選了芒果的汁料。咖哩雞惹味香濃，辣度剛好，雞肉嫰滑無渣。香米乾身，粒粒有飯香。Shepherd’s Pie朋友指定要點的，希望可以尋求英式的味道。它是羊肉焗薯仔批。先吃了表面的薯蓉，熱呼呼很入味，底下有大量羊肉，很傳統的英式造法，充滿英倫風味。我們難得前來，當然要一試這裡的甜品，但可惜他們最近轉換了餐牌，沒有出名的Apple Crumble。於是我們點了Passion Fruit Tart。店員送上來，我們驚喜萬分，它就像一件藝術品一樣。芒果撻正中有芒果custard，而旁邊的忌廉一個一個小球狀的圍著。芒果撻鬆化，custard甜美。Sorbet是士多啤梨的

Simply can't complain about the quality of food nor the privacy of this vintage english pub. Went for a business lunch. Love their Chicken tikka which is best i had so far in hk, chicken pieces are tender and juicy, poppadom .. never really a fan. Also tried their Fish & chips which came in a big big portion which chips is definitely meant to be shared😆Most things in the world has 2 sides, the goods and the bads. I guess the bad here is the price?lol

Love this cosy place, started with some peppermint tea which is served at good warm temperature. Had the fish and chips, which chips is thickly-cut & crispy outside. They used sea bass for the fish. Also tried the chicken tikka and love it, the best I had in HK, the chicken is very soft & tender. Definitely a good spot for comfort food and chat😊

之前從未試過呢間Chinnery，今日約咗朋友來食飯才知道原來文華東方仲有間好食得隱秘lounge。裡面環境很好，英倫風格裝修，桌椅看得出有歷史感，這點和一般扒房差不多。Lunch order咗個Fish pie，上檯時呆咗因為見到個Pie上面好多奇怪的foam⋯無乜味唔知係乜。但因為賣相奇特所以當下心裡邊已經打個突，唔係要靠新奇賣相吸引人掛？但食落就發現我估錯咗。個Fish pie好好食呀！！potato好鬆軟好霖好好味，魚又好嫩好滑又夠大塊，完全唔係冰鮮死魚既口感，同一般fish fillet完全係唔同境界，真係好好食！！！食到呢個fish pie我覺得好感動好幸福呀！！！至於跟餐的麵包我不嬲都覺得麻麻因為我本身唔食牛油。而最後上咗一個walnut cookie同一個mini brownie 我就無試到因為減肥。綜上所述，呢個fish pie真係強烈推薦！

My husband and I dined here on a with another couple upon recommdation by a friend who highly rates the curries. Being from Australia, we were a little confused by the idea of an upscale gastro-pub but thought we'd give it a try.The restaurant is very cosy and intimate and has a traditional, luxurious colonial feel. It probably looks more like a freak museum of what a person who has never been to an English pub would think a traditional pub looks like. The waiters were very professional, polite

甜魔媽媽當然超愛吃甜品，但同時也對咖哩有份莫名喜愛；近日發現了隱身香港文華東方酒店內的 英倫風酒吧 The Chinnery，既有美味的咖哩，又有超好吃的甜品，實在太令人滿足啦～香港文華東方酒店的餐飲水準向來都很高，無論是 Café Causette 下午茶、Clipper Lounge 吃 buffet、文華廳飲茶、文華扒房鋸扒，甚至只到文華餅店買蛋糕甜點，都帶來美好回憶。多間餐廳中，The Chinnery 一直比較低調不開揚，連位置也是隱身於一樓的角落，要穿越耀眼水晶燈柱才能看／來到；進到店內，環境復刻而迷人，真有重抵英倫感覺～ 　小小酒吧供應的食品不算多，餐單就是一頁紙，但11點半開始食客卻陸續不斷湧至，到12時左右就滿座，回頭客特兔，魅力實力可見一斑！特別一提，這裡不設訂座，當日也多得朋友提早抵達呢。　先來香脆有咬口的小法包，但主角其實是凝香軟滑的美味牛油；可知倫敦高級餐廳的牛油全都非常美味，所以更感到濃重英倫風！三女生邊吃，也邊研究吃甚麼好，選擇從來不易啊～　大家都是虔誠的甜魔，頭盤只要份當日推介的 Caesar Salad，多留 quota 給主菜及甜品吧。這凱撒沙律簡單

自斯里蘭卡回來後就少吃辛味料理畢竟…一日三餐吃咖喱感覺半夜打嗝都是香料的味兒嘛 = =而今日 重溫的則是傳統英式咖哩不同于星家坡和馬來西亞的那類椰香或是日式的果泥甜香印度的咖喱 會偏重丁香 小茴香 黄姜粉 和辣椒等等的濃郁香料味千日裡以英國著名畫家 George Chinnery 的名字命名紅色的沙發椅 綠色的皮質長椅 木質的鑲板以及珍藏的數百款威士忌滿屋子 都瀰漫著濃厚的英式氣息之前吃過好幾次招牌的雞肉咖喱這次就試試魚肉類MADRAS Cod, mustard seeds, coconut and curry leaves HKD$278滿滿一兜 用銀器承載著 賣相依舊而鱈魚肉則是意想不到的嫩滑 魚油飽滿 讓口感更為流暢加上吸飽了香濃的咖喱醬一口氣連吃了三大塊!再配上粒粒分明的米飯 或厚薄相當的Nann 都是上佳還有健康新鮮的凱撒沙拉以及TANDOORI Sizzling organic chicken leg with yoghurt, spices and pickles HKD $258每次都是雞肉塊配咖喱換上小而香口的炸雞腿抹點薄荷蛋葉黃醬 或撒些檸檬汁 也是別有一番滋味最後