影片
港鐵香港大學站 B1 出口, 步行約5分鐘
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電話號碼
25486103
營業時間
今日營業
17:45 - 22:45
星期一
全日休息
星期二至日
17:45 - 22:45
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
啫啫通菜牛肉煲，夠鑊氣，食到底都仲熱。味道適中，不過咸。通菜口感爽脆。椒鹽雞翼皮脆肉嫰。腐乳排骨有咸香，但我吃不出腐乳味，朋友倒吃出腐乳味。魚皮爽口。例湯足料無味精，家常味。
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光記食店位置於第二街街尾小店林立嘅水街，從1990年由於原址重建，被迫搬遷，輾轉之下來到西環續業，由小小食店從粥粉麵檔改專攻鑊氣小炒的餐館。現址已經有十多二十年歷史，店舖門面招牌餐廳名同店內裝修都一樣有返十幾廿年前嘅懷舊風格。入到去餐廳望落去都係好似街坊熟客等等，大家飲酒食飯有講有笑好開心。🥰🥰🥰餐廳菜單除咗炒粉麵飯之外，撚手小菜牛雞豬貝類魷魚海鮮等等樣樣都有，冬天仲有合時羊腩煲添😍😍晚飯嚟到呢度嗌咗兩個小菜飲下啤酒🍻生炒排骨，冇錯係生炒排骨，鍾意啜吓骨飲下酒嘅我點先唔會叫返碟先，唔知點解出邊好多都淨係做菠蘿咕嚕肉，係咪因為怕客人麻煩所以咁？味道甜酸啱啱好夠開胃，排骨唔會炸到太乾唔會好厚粉😋😋😋😋😋椒絲腐乳通菜牛，牛肉唔會過醃頭仲有肉感蝦醬咸香味剛剛好😋😋😋😋😋整體食物有鑊氣味道啱啱好唔會太味精，價錢平種類多店員態度又親切啱晒我心水🥰🥰🥰🥰🥰，不過如果要食裝修嘅話就唔係太適合😌
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The fried dishes here had enough 鑊氣 heat in the wok. The fried watercress with beef was nicely flavored, not too salty. The amount of beef was also generous.The sweet and sour pork was crispy and not dry inside. The taste of the sauce was just right. Also tried their steamed pork ribs which had a taste of home. Tender meat, real pork ribs with bones, and big portion.Overall there was very little MSG in the dishes. Fair prices. Staff were very friendly. Seemed to be a home run restaurant too.
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在西營盤附近的街坊，大多都有聽過光記這名字。屹立不倒多年，店舖更擴充至三個舖位，容納更多食客。由於九肚魚賣光，便點了豉椒炒蜆，有水準，有鑊氣。我們想吃勝瓜，也想吃田雞，便膽粗粗一試問老闆娘能否煮一碟勝瓜炒田雞。老闆娘沒有多想，就很爽快的說OK。我們在等待的過程中，很懷疑這兩個配搭會否不match，誰知製成品非常有鑊氣，廚師更配上以一些配菜例如蘿蔔片，爽口鮮嫩的黑木耳等，非常好味，下次再來肯定會再點！
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上星期晏食晚飯好多地方都收咗了，咁唯有去食大排檔啦，不過港島西又真係唔係好多大排檔，咁就去咗兜下，經過西營盤水街有一檔大排檔好多人食喎，仲可以泊架車係門口唔使驚抄牌，正！一坐低就見到好多人食啫啫雞煲同椒鹽雞翼，我諗都唔諗就跟人叫，因為我本身好鍾意食雞（唔係打機嗰隻喎)。坦白講啫啫雞煲好多的大排檔都有得食，不過通常都好濕，原因係爆得唔夠香又唔夠火候，雖然等左都一段時間不過見到佢哋個廚房啲炒鑊聲好猛喎，就估應該有返咁上下火候。個啫啫雞煲真係冇令我失望，炒得好乾身好入味蒜頭同薑蔥都爆得好香，啲雞切得細細粒好入味，仲要會有豬潤，最重要係唔係求其加啲汁落個煲到👍🏼我會比四粒半星⭐️之後嚟咗個椒鹽雞翼一上枱已經好香，原本諗住係普通嘅炸雞翼，點知竟然咁鬼入味飯都可以食多幾碗。我會比五星啊滿分！最後叫咗個蒜蓉白菜，唔使咁熱氣嘛～✌🏼
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