影片
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
🍽️ As someone who appreciates the finer things in life, I opted for their seasonal crab menu, as this is the perfect time to indulge in the delights of crab. My anticipation was at an all-time high, but unfortunately, the Pan-fried Rice Noodle Roll with Hairy Crab Roe & Crawfish fell short of my expectations. The crab roe seemed to be mixed with other sauces, resulting in a lack of the rich crab flavor that I was eagerly anticipating. Perhaps my expectations were sky-high, which is why I was left feeling disappointed. However, I must say that the other dishes I ordered, such as the Shanghai Wok Fried Rice Cake with Vegetables and Shredded Pork ($82), Chinese Cabbage with Ham and Cream Sauce ($76), Drunken Pork Knuckles in Hua Diao Wine (regular) ($74), and Shredded Chicken with Mung Bean Noodles in Sesame Dressing (additional $1 for orders above $300), were consistently outstanding, just as I had experienced on previous visits.🍵 To note, there is a tea charge of $12 per person, and my total bill came to $415.4 for 2 persons, inclusive of the 10% service fee. While the seasonal menu may have left me wanting, I've learned that sticking to the regular menu is the way to go for a consistently delightful dining experience at Shanghai Lao Lao.
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下午五時三十分，趕達下午茶套餐的尾巴。款式配搭多變，主食、小食，以及飲品有不同選項。 (1) 姥姥厚切排骨手切拉麵接近一點五厘米的酥脆排骨，粉漿厚薄適中。 (2) 雪菜鱻魚湯拉麵魚肉細嫩雪白，沒有因去腥而留有薑辛。粉漿輕得似薄紗，僅僅包裹魚肉在湯上遊。 (3) 香煎素鴨豆油皮層層疊上，色澤金黃，鹹中帶豆香。 (4) 鮮蝦炸雲吞蝦肉少許，沒有酒樓點心般的比例。（那是當然，它只是個小食啊～）然而，雲吞皮炸得香脆，不會像氣炸鍋或預製出來。
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今晚收工又去德福，老婆想食上海菜，就去呢間。首先講下點解環境俾咁低分: 一入到去哥哥帶我地去搭枱，衰多口問咗句有冇得唔搭，就帶咗我地入最入的2人枱。懷疑張枱係俾員工休息，成張櫈都係懷疑面包碎，枱旁的牆d醬汁彈到成牆都係都無人清潔，最慘係坐咗一陣個身開始身痕........講返野食，今次叫咗: 四川擔擔麵 + 排骨 - $63 + $36 👌🏻麵幾好食! 真係似係拉出嚟，麵係有粗有幼果隻，不過無之前食標榜即拉果d 咁煙靱炸排骨好厚，厚得嚟唔會太硬，炸粉唔會話好厚，但個人寧願分2 塊薄的... 雲吞雞湯 - $52 👌🏻中規中矩，$52 會覺得少少貴小籠包 - $43 👍🏻小籠包好食! 好多肉汁爆出嚟炸雲吞 - $45 👌🏻其實唔錯，不過可惜的係上碟時個底好多油，如果加返塊吸油紙會好d桂花酒釀丸子 - $40 👌🏻桂花味好香，丸子份量唔太多
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九龍灣返工嘅朋友，最鍾意去德福商場搵食😛我都好鍾意食上海嘢，所以搵左個lunch time就試咗依間上海姥姥。平時多數多人至等唔至位，試左幾次先可以係lunchtime 搵到位😅😅😅午餐set lunch 包前菜，主菜同飲品。主菜可以有幾款揀。前菜我揀左雞絲粉皮，好食🤤。主菜就上海排骨麵，排骨好夠味，飲品要左豆漿。成個set lunch 我俾80分，扣分位係太多人，等位難，食得有點趕。上海姥姥嘅食物質素一向好好，推介👍🏻
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有人像我這樣遲嗎？素食餐牌推出了很久才第一次試食😂店員說素食餐牌好像至8月底。要食趁早。🥗乾煸素肉四季豆$80-原食譜辣的，今次走辣。下次再試原味辣👍🏻炒得夠乾身夠鑊氣又入味。推薦！🥗姥姥素肉小龍包 （4件)$43- 爆汁小籠包，真的！爆到放枱的電話上去😂餡料很多，不過皮較厚，摺頂部份都咬不下😅醋也比較淡。一個人的午餐點了兩個菜。餐牌上還有兩個素菜式- 擔擔面和麻婆豆腐。都是辣的留待下次吧。
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