全日供應
星期日至六
全日供應
推薦菜式
意大利芝士蛋糕
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes
特濃朱古力脆餅
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness
抹茶海綿千層蛋糕
CAKES (2-4 SERVINGS)
玫瑰蛋糕
雜莓雲呢拿蛋糕
皇家朱古力
CAKES (4-6 SERVINGS)
意大利芝士蛋糕
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes
特濃朱古力脆餅
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness
玫瑰士多啤梨芝士蛋糕
A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you
伯爵紅茶芝士蛋糕
Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue
榛子千層餅
Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine
馬卡龍雜莓撻
A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!
SPONGE LAYER SERIES (10-14 SERVINGS)
玫瑰海綿千層蛋糕
抹茶海綿千層蛋糕
朱古力咖啡海綿千層蛋糕