更多
2020-10-02
641 瀏覽
Right? The lines and food speak for themselves I've only gone in twice without having to queue up. This is the only place that I wouldn't mind queuing up to make my purchases given their efficiency in processing orders and their divided "takeaway" and "eat in" line. The line runs very quickly although so does the food. One of the staff does a peculiar shake of the bag to the side when collecting your goods. I haven't eaten inside, I can't imagine having to wait at a line that moves so slowly j
I've only gone in twice without having to queue up. This is the only place that I wouldn't mind queuing up to make my purchases given their efficiency in processing orders and their divided "takeaway" and "eat in" line.
The line runs very quickly although so does the food. One of the staff does a peculiar shake of the bag to the side when collecting your goods.
I haven't eaten inside, I can't imagine having to wait at a line that moves so slowly just to have coffee and the goodies that I could buy takeaway.
Anyway, the pastries are always delicious. I've tried:
The three types of doughnuts: vanilla, hazelnut chocolate and raspberry jam. My dad loves the jam but I like the vanilla creme more. We must have bought the trio at least 4 times by now.
27 瀏覽
0 讚好
0 留言
Sourdough eggtarts, usually purchased by the half dozen.
Croissants, which do not usually excite me, are quite impressive!
Apple crumble pastry is super delicious and moist.
Seeded sourdough is the fancy type you expect.
Almond croissant and Chocolate au pain were okay. I guess with an over 80% hit rate, this bakery is super and well established given their big fan base and business even during COVID and after the opening of similar bakeries.
I must add I also really very much like the personality of the owner Gergoie Michaud whom I've seen in TV documentaries of the bakey. Success well deserved.
張貼