51
7
6
等級4
316
0
April in Paris @ Rech by Alain Decasse
2019-04-10 448 瀏覽
This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are
更多
This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are only available from 9th-11th April 2019.
Blue Lobster, New Potatoes, Black Garlic
16 瀏覽
2 讚好
0 留言
 First things first, we have some warm sesame baguette served with fish-shaped lemon butter.
Sesame Baguette, Lemon Butter
22 瀏覽
1 讚好
0 留言
 Then is blue lobster meat and baked crisp new potatoes served with lobster bisque-like creamy sauce.
Blue Lobster, New Potatoes, Black Garlic
56 瀏覽
1 讚好
0 留言
Blue Lobster, New Potatoes, Black Garlic
26 瀏覽
1 讚好
0 留言
 For main, the sea bass is cooked crispy on the skin, served with mashed green peas and rich and thick rhubarb sauce.
Line-caught sea bass on scales, green peas and rhubarb
20 瀏覽
1 讚好
0 留言
 Then is a piece of frozen lime sorbet to wash the mouth.
Frozen Lime
11 瀏覽
1 讚好
0 留言
 Finally, we got an incredibly delicious chocolate dessert made beautifully with crushed almond, chocolate ring, chocolate mousse and coriander.
*Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris
45 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
2 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2019-04-10
    用餐途徑
    堂食
    用餐優惠
    試食活動
    推介美食
    Blue Lobster, New Potatoes, Black Garlic
    Sesame Baguette, Lemon Butter
    Blue Lobster, New Potatoes, Black Garlic
    Blue Lobster, New Potatoes, Black Garlic
    Line-caught sea bass on scales, green peas and rhubarb
    Frozen Lime
    *Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris