當文歷餅店 by Dominique Ansel (已結業)

Item: 當文歷餅店 by Dominique Ansel
Rating: 5
Author: spotthefood

Dang Wen Li by Dominique Ansel

3.5

364 食評

味道

環境

服務

衛生

抵食

13270

尖沙咀

$51-100

多國菜西式糕點

176

107

spotthefood

等級4

316

The world-renowned French pastry cafe has finally arrived in Hong Kong, by Chef Dominique Ansel. Located in the Ocean Terminal of Harbour City, Chef Dominique Ansel has brought a collection of adorable pastries inspired by Hong Kong's local treats.First comes the Hong Kong Milk Tea Cookie Shot. The milk tea wasn't as strong as those we would have at Cha Chan Teng, but the cookie itself was tasty, coated with white chocolate on the side.My favourite goes to the Silk Egg Katsu Sando. It was amazi

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First comes the Hong Kong Milk Tea Cookie Shot. The milk tea wasn't as strong as those we would have at Cha Chan Teng, but the cookie itself was tasty, coated with white chocolate on the side.
My favourite goes to the Silk Egg Katsu Sando. It was amazingly silky, creamy, and I loved the addition of the homemade XO sauce!

Hong Kong Milk Tea Cookie Shot

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Next is the Chesnut Madeleines. Made very similar to the rolling chestnuts sold on the streets during Winter, the spongy bite-sized madeleines were filled with creamy and not-too-sweet chestnut filling!
The Lemon Juice Box was one of the signatures here as well. The details on the chocolate coating looks very impressive, which was actually a lemon and earl grey cake.

Throwing back to last month, I was so lucky to be able to try Dominique Ansel's signature pastry - CRONUT! It was actually a pop-up, hence it only lasted for two weeks in exclusive. A crossover between a doughnut and croissant, it was filled with lychee jam, jasmine ganache and a cute sugar flower on top. I hope that could launch them again soon!