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2024-05-01
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The interior of the restaurant is beautiful, an ideal place for dates or a comfortable and classy evening with friends and family. The clientele is mostly older folks with a mix of foreigners and locals. The service is attentive but sometimes too attentive. The staff took away my friend’s amuse bouche before she was done and throughout the meal the staff kept wanting to take our plates away when there was still food on them. Not sure why they seemed so rushed as the restaurant was not even full.
The service is attentive but sometimes too attentive. The staff took away my friend’s amuse bouche before she was done and throughout the meal the staff kept wanting to take our plates away when there was still food on them. Not sure why they seemed so rushed as the restaurant was not even full.
Food was good but not amazing, not sure if it’s worth the price. The standout to me was the Bombay Chilgoza Prawns ($168):
The Chatpati Gobhi ($118) and Butter Chicken/Chicken Makhni ($192) were decent but the Amritsari Kulcha ($62) that we ordered to go with the butter chicken was a bit too dry and hard. We wished it was fluffier.
Mango Kulfi ($88) for dessert was tasty but the portion was quite small:
Cocktails were also decent especially for the price. Surprisingly same price or even cheaper than a 330ml pint of Sapporo.
Overall a good experience and might return for cheaper deals (e.g. lunch / lunch buffet), but I don’t think dinner and a la carte is worth the price. 張貼
