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2021-06-01
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Easily one of my favorite izakayas after my friend brought me here for the first time! She is a regular here. The restaurant was very cosy and authentic.There was Happy Hour 🍻 buy 1 get 1 free promotion even on Saturday night before 8pm. We had Yakult sake which was delightful It’s definitely for a sweet-tooth and light-weight like me We ordered a variety of dishes to share, including small sashimi platter 🍣 , fried scallop balls, stuffed crab shell 🦀 , egg with egg roes, grilled yam with truff
There was Happy Hour 🍻 buy 1 get 1 free promotion even on Saturday night before 8pm. We had Yakult sake which was delightful It’s definitely for a sweet-tooth and light-weight like me
We ordered a variety of dishes to share, including small sashimi platter 🍣 , fried scallop balls, stuffed crab shell 🦀 , egg with egg roes, grilled yam with truffle sauce, etc.
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Everything was pretty on point, except their truffle sauce wasn’t very distinctive. If you order the stuffed crab shell dish, it would also be best to side order some garlic bread 🥖to dip it with.
In the middle of dinner, there was a special performance where the lights of the whole restaurant were turned off to focus on the chefs grilling a big piece of amberjack fish🐟 for the audience. We all had a piece for free
Staff were very friendly and efficient. Quick for bringing the food and clearing the table One of the waiters was a Japanese and a customer next table was practicing his language skills with her.Dinner for 2 people was: HK$ 700
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