影片
開飯介紹
擁維港景色的任食火鍋店，除各式海鮮及肉類外，酒精飲品也是任飲的。餐廳另設露台企位，十分有情調。
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營業時間
今日營業
11:30 - 15:30
18:00 - 00:00
星期一至日
11:30 - 15:30
18:00 - 00:00
*最後落單時間: 15:00; 22:30
以上資料只供參考, 請與餐廳確認詳情
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Went here twice. The first time was for class gathering, while the second time was with colleagues. .For the first visit, all of us ordered the Handcraft Shabu Shabu Set. Since we had more than 10 people, we were allowed to choose three types of soup bases. We decided on mala, sukiyaki, and pickled vegetables with pork.The set also included appetizers, such as Shredded Chicken in Spicy Sesame Sauce and Fungus. The chicken was cool and well-marinated.The set offered a wide variety of ingredients, including Angus Prime Grade Beef Chuck Slice, Taichi Mushroom, Triple Cheese Shrimp Balls, Homemade Deep Fried Fish Skin, Bean Curd Rolls, etc. The beef was tender and sliced evenly, which paired well with different soup bases.For my second visit, I went there for lunch with my colleagues and ordered the Taiwanese Noodle Lunch Set, choosing the Taiwanese Mala Soup Base.For the ingredients, I tried Taiwanese Chicken, Honeycomb Tofu, and Fish Dumplings. The chicken was smooth and meaty, while the tofu became incredibly tasty after soaking in the Mala Soup Base.I had mixian noodles and a Chocolate Milk Shake with Pearls. The portion of noodles was generous, and the milkshake was quite large. Particularly enjoyed the oreo crunches in the milkshake..The price of the lunch set was truly economical, which explains the long queue during lunch time. We were lucky enough to be offered a room during our visits, allowing us to enjoy the view of the Victoria Harbour from our room.
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101 hotpot@cwb🌟我哋今日10個人食，叫左$418set, 另外會加醬料費，一開始會每人比手切牛肉/西班牙豬肉，另外就會有一次性嘅響鈴，炸魚皮，其他牛肉豬肉同埋杯都係任叫，最特別係嘢飲，都係free flow, 餐廳嘅價錢都比較貴，所以係冇限時，我哋就我最鍾意冬瓜盅，嘅湯底，幾好食，而且非常清新嘅味道，總括嚟講餐廳都幾抵食，我哋坐到12點，佢last order 11點，適合可以坐成晚好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟
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睇到OpenRice有人寫負評，話服務態度差，嚟食之前都有啲驚但係嚟到發現服務態度明明就好好，有啲嘢唔係真係睇負評就可以反映，到要親身嚟食先知道，唔一定係餐廳問題$61又有面 又有餸 又包嘢飲 又有海景睇真係超抵落座之前reception已經同我哋講咗，用餐時間落坐起計一個鐘，完全好夠用，四十分鐘左右就食曬，夠鐘之後都冇出現催客嘅情況揀咗豬骨清湯底，雞件啲雞好大嚿，好抵食杯嘢飲都好大杯，好努力咁飲，最後都飲唔晒
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踏入餐廳果一步已經開始即計時一個鐘落單等佢送到枱面 湯底都浸唔過啲食材 又要等佢滾熟咁大鍋野 前前後後都無左15-20分鐘之後食左應該半個鐘將鍋入面既野岩岩夾完落碗已經問我個爐仲要唔要隔左一陣 因為撳緊手機 放低左筷子一分鐘都無又即問我個碗仲要唔要（入面仲有大半碗既野食）收走埋之後又話我夠鐘差唔多要走杯野飲都仲有3分1早知我應該答佢未食完 等佢咪收我唔係想做西客 但一黎我未夠鐘二黎佢成個趕我走既過程令我好唔舒服對唔住囉 我一個人食霸住左你張二人枱 阻住你做下一枱客個湯底又無以前咁濃味 唔怪之得執淨呢一間分店！香港人成日鬧依加既飲食業 就係因為有你地呢啲老鼠屎
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經Open rice 訂枱，到場時紿我們一張對著冷氣風扇的卡位。我問可否給我們三位窗口位置，畢竟我兩位外籍朋友從遠方來，經理說所有窗口位已訂滿，窗口位置會張枱客人需要消費三千元或以上！心想現在的經濟環境還有這樣的消費要求，況且窗口位也看不到維港景色。食物尚算新鮮，但晚餐只可以選擇任食，不可以a la carte, 給予的食物份量太多有點浪費。
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