影片
港鐵灣仔站 A1 出口, 步行約2分鐘
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電話號碼
28664888
開飯介紹
A journey of tastes around the clock awaits at Auor. The Six Rounds, served at dinner, celebrate nature and life’s defining moments. While honouring French traditions, the innovative, layered cuisine is steered by the essences of a vast, vibrant Asia, the homeland of Chef Edward Voon.
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營業時間
今日營業
全日休息
星期一
18:00 - 23:00
星期二至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
這家低調法國餐廳位於灣仔鬧市中的一座商業大廈裏，沒有大大的招牌，也沒有洗版式的推廣，默默的在這開了一年多。由新加坡籍的總廚Edward主理，雖然是法國餐廳，但糅合了Edward 他自己的創意和亞洲元素，這種fusion 烹調手法深得我心。今次我們是嘗試了他們中午的set lunch，雖然只是簡單的幾道菜，但是每一道都十分驚喜，當亞洲的如中國四川青辣椒、新加坡胡椒、泰國冬陰、馬拉沙嗲等做法和法國藍龍蝦、牡丹蝦、和牛、魚子醬、黑松露、三黃雞等頂級食材，透過Edward 總廚天馬行空的想像力和出色的烹調手法，擦出非常不一樣的火花！Auor 可以算是我近年吃過的西餐裏，其中最出色的一家！非常期待下次再來的時候，可以再嘗試他們新的菜式！感謝J小姐邀請和Edward 總廚的招待🙏🏻
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氣氛很好環境很好，sommelier 很有熱誠也很有自己的風格，食物也出乎意料充滿了驚喜。Pigeon我覺得可以排在前三位（第一名是 L'Assiette Champenoise 無可取代！） 性價比而言真的很值得再三到訪。平時都懶得來寫什麼食評
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👉🏻lunch menu💲7801️⃣Sturgeon caviar, bluefin tuna, lobster jelly2️⃣French scallop, butternut squash velouté3️⃣Sea bream, lentille du Puy, kari sauce4️⃣Roasted yellow chicken 'mala', fragrant rice, pickle5️⃣Wagyu striploin 'satay', red wine sauce ➕💲2806️⃣Coconut, pandan, gula Melaka7️⃣Coffee or tea-Compared to chef-owner Edward’s another restaurant called Le Pan, Auor was so much better 🥳 The dishes were made with seasonal ingredients crafted with French techniques and Asian flavours which is kinda interesting! the sea bream skin was super crispy haha worth a try if u want asian based fine diningrating: 6.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Auor (Wan Chau)📍4/F, 88 Gloucester Road, Wan Chai, HK Hong Kong🔗#7eating灣仔#7eating西式#7eating中式
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好久没吃到像Auor这样让人眼前一亮的fine了，一顿午餐体验下来，你感受不到它奔着摘星而去的功利，而是这位来自新加坡的Chef，正向你亲切自豪地展示着家乡最好的食材。·主打French & Asian fusion，虽然真正实力还是留在Dinner的Six Rounds，但Lunch Menu展现的味道、技法和份量都超出预期。588港币的四道式，没想到能吃到这么多东西！·主厨在香港饮食界已经小有名气，Auor是他在去年开张的新餐厅，不少名人都光顾过这里。相比城中那些从不缺话题度的餐厅，Auor像是一位悄悄努力然后惊艳所有人的好学生，很低调，但却实打实的高质和用心。·【Mushroom caviar tartare】酥脆的小挞托起鱼子酱的咸鲜，浓郁的酱汁裹挟着细小柔嫩的蘑菇粒，凑近能闻到一阵清爽的柠檬香气。·【Watermelon and dashi】好神奇的西瓜山楂鲣鱼冻汤！清爽昂扬又凝练的酸度润泽着味蕾，让它舒服而完全地张开。·【餐前面包】黑米小餐包正常发挥，外壳烤脆，内里柔软，抹一点辣椒蒜香黄油，立刻有热辣辣的感觉了。·【Superior sturgeon caviar/Petuna ocean trout/Sichuan pepper】鲟鱼子酱的咸鲜和四川花椒的refreshing在舌尖上交叠，腌制鳟鱼细腻绵韧，带着若有若无的辣意，鱼露啫喱和可食用花瓣的点缀有了春日花园般的清新。·【Mud crab au gratin/Malabar black pepper】味型由此开始转入厚重，招牌菜式之一的芝士焗蟹，Tandoori和法式奶酪焗的碰撞，带来一种浓郁奢侈的满足。·鲜拆蟹肉质地如奶油般粘稠绵密，和着黑胡椒的辛香与齿间厮磨。芝士用的是2年陈的Comte，融入了龙虾高汤基底，简直神来之笔。·表面撒着酥脆的樱花虾，柠檬草的清新气息顺着热气向鼻腔里飘进，因此吃完也不会觉得很腻。·【Obsiblue shrimp noodles laksa】新马菜里的国民美食，Auor这碗升级版虽然造型朴实了点（到底是午市套餐），但这豪华的汤底和配料，诚意不言而喻。·Auor是懂得如何用一道菜的香味快速抓住人的，香茅草和高良姜的气息在端上桌时便扑鼻而来，高饱和度色彩的龙虾咖喱椰浆汤底，也在第一时分让人心潮澎湃。·一股气势如虹的鲜甜，在喝到龙虾汤的瞬间朝着味蕾铺天涌来，每一口都润满了丰厚的虾味，回味是淡淡的椰奶甜香。·不知道用了多少虾酱去熬，才能有这样浓醇复杂、头尾如一的鲜味！面太多了硬塞都没吃完，但这汤却让我忍不住端起碗喝个底朝天。·配菜也好良心，澳龙饱满鲜弹，菜心新鲜脆爽，吸饱了汤汁而膨胀的豆腐泡，每一块都是热腾腾的鲜味小炸弹。吃到一半拌进Sambal辣酱，味型层次又得到了升华。·用了细米粉和鸡蛋面两种，一种极好地吸收汤汁，一种撑起劲道的咬断感，爱嗦粉和爱吃面不用做选择了。·甜品逊色了点，我说不想要巧克力就换成了【椰奶布甸】，前边吃得有些重口，这款吃起来显得没啥味道。【黑芝麻小挞】是脆皮、奶油、慕斯和蛋糕的黑芝麻四重奏，造型小巧但丰富的层次很棒！·空间不大但却舒适雅致，桌与桌之间用屏风隔开，舒缓的音乐把人从忙碌的上午拉出来，进入享受美食的状态，一顿舒心的午餐是可以边吃边冥想的。
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“The Six Rounds” Dinner Tasting Menu $1680 per pax+$880 for 6 glasses of wine pairing (plus 1 gls of complimentary house champagne 🍾)I really like Chef Edward Voon’s new menu featuring various elements of street food from all across Asia. My favorite of the night were the Mud Crab au gratin and the Rock Lobster in aromatic sauce, which I believe to be of Laksa flavor. I kept dipping the cōng yóu bǐng (蔥油) in it like crazy as it’s just so so good 😍Their first dessert was a beautifully presented Guan Yan (官燕), which had the perfect amount of sweetness and was really delicious.The main dessert was “Yang Zhi Gan Lu (楊枝甘露)”, a dessert made with mangoes which I can’t eat. Instead I was served a mixed berries pudding which tasted absolutely great and looked really cute as well.The $880 wine pairing comes with a complimentary house champagne so there’re 7 glasses in total. I quite like the variety of their wine pairing, featuring not only sparkling/ red/ white wines, but also sake, Chinese hua tiao (花雕- didn’t expect this tbh😂) and their house-made digestifs to complete the meal. Overall a pretty good deal!Taste: 👅👅👅👅Value for Money: 💰💰💰💰Will I go again? Yes(on a scale of 0-5 emojis)
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