影片
開飯介紹
主打港式串燒的地區小店，供應多款海鮮、肉類等，食客可以自選辣度，選擇豐富且定價相宜，是聚餐、宵夜之選。
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營業時間
今日營業
18:00 - 03:30
星期一至日
18:00 - 03:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
#MC帶你去旺角.旺角向來都係不夜天，想食宵夜去旺角就一定無錯😜！依間串燒店位於旺角砵蘭街，鄰近創興廣場，地點方便之餘，仲開到凌晨3點🥳，係性價比高嘅宵夜之選💯。.🥢 麻辣八爪魚鬚 $68用錫紙盤成兜上嘅「麻辣八爪魚鬚」，份量足料👍🏻，八爪魚鬚夠曬長之餘😍，肉質爽口彈牙，配埋麻辣汁夠曬惹味😋！.🥢 蒜蓉茄子 $38蒜蓉鋪滿茄子面層，真係一啲都唔吝嗇😎，茄肉軟嫩多汁💦，調味啱啱好，茄肉入曬味🤤！.🥢 小牛舌 $35必食推薦‼️牛舌大大嚿又厚切，食落非常軟嫩，一咬即化🤤，牛味香濃，又唔會太油膩☺️。.🥢 翠玉瓜 $15食落肉質軟嫩🥰，唔會燒到乾曬，可以中和返油膩感！.🥢 雞腎 $28（2串）食落十分爽脆👍🏻，爽口唔韌。雞腎一定要趁熱食，凍咗就會好韌。.🥢 雞軟骨 $28（2串）香脆又有嚼勁！燒到外皮微微焦香😍，食落又有咬口，口感豐富😜。.🥢 豬頸肉 $35 豬頸肉雖然大大嚿，但食落軟腍，配埋一眾香料調味，食落惹味又過瘾😋。.
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WFH咗一排，少咗夜蒲旺角，難得TGIF就出返嚟旺角喺充滿霓虹燈/LED燈嘅街上，搵間串燒店打吓躉，個feel好啱放工吹水食串燒次次都會想嗌燒茄子，滿滿蒜蓉鋪咗喺上面，茄子肉燒得好綿，連皮都一夾就撕開，同肉一樣腍，非常惹味肉類方面，見佢地推介雞中翼，一份有兩串都幾多，燒到辣辣地，外辣內嫩五花腩都幾得意，唔係一片片，而係一粒粒，口感都好脆燒雞子都幾少見，一串有三粒，同平時打邊爐嘅質感好唔同，燒走啲水份，更有彈性，感覺同味道比較似蛋黃燒饅頭都有，但唔同平時唔啲煉奶饅頭，而係灑滿辣粉同孜然粉，燒到脆脆地，好似香口嘅零食咁，幾特別估唔到呢度會有鰻魚炒飯，亦冇諗過幾大碟幾足料好多鰻魚肉，嚿嚿都幾大嚿，飯炒得好有鑊氣，非常有驚喜
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Found a place to satisfy my bbq cravings🍗🍢🐷overall: 7/10This is a small local store woth only a few tables but it offers a wide range of bbq choices. We went there on a Monday evening so there weren’t many people, but the vibe + savoury barbecued skewers call for a beer time indeed🍻 One shortcoming is that the skewers are bit pricey even though the quality is really above average. 🍗SiChuan style fried noodlesI particularly like the Sichuan style fried noodles! The noodles were firm yet tender, and had a delightful chewiness. The dish was generously infused with Sichuan peppercorns, giving it a mouth-numbing and spicy kick that was incredibly satisfying. The combination of fragrant garlic, ginger, and soy sauce added depth to the overall taste.#串燒王#mongkok#mongkokfood
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深夜肚餓發現旺角有間串燒店開到3:30AM🤩食物份量同價錢都ok!雞中翼($36/2串) 五花腩肉串 ($42/3串)肉類方面我地試左呢兩款，調味充足，五花腩肉唔會好薄，呢個價錢份量都ok蒜蓉燒大海蜆 $58估唔到會俾咁大兜蜆，而且好多蜆都有開，亦都新鮮，而且好重蒜味！蒜蓉原條茄子 $38茄子上面舖滿蒜蓉、孜然粉同埋蔥花，而茄子都夠「諗」川北炒米粉 $68米粉炒得乾身，配料都夠多，本身以為會辣/好濃味，但原來比想像中好味同埋有獲氣！串燒王 (祥興樓) (旺角)旺角砵蘭街147號祥興樓地下A號舖性價比：⭐️⭐️⭐️⭐️⭐️回頭指數：⭐️⭐️⭐️⭐️⭐️
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✨負店串燒、門面燈牌吸引✨厚切牛舌心🥓厚切牛舌心係我既最愛之一，牛舌心切得厚實，肉質鮮嫩多汁，唔會太韌。法式焦糖鵝肝多士鵝肝如果可以再肥美就好，油脂不夠有少少影響了口感。蒜蓉茄子🍆軟綿綿既茄子，多汁新鮮搭配蒜蓉的香氣雞泡魚乾同平時食既有D唔一樣，如果可以再燒得脆D、香口D就好，略厭唔夠火喉。多春魚多汁鮮嫩，有時多春魚會有苦澀味，但今次食係冇。錫紙花甲粉大大兜花甲粉我以為係用錫紙上，原來唔係。花甲數量夠哂多，粉絲夠彈口，無揀辣度既情況下，試到湯底既鮮甜😋🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹#串燒王 (祥興樓) (旺角)旺角砵蘭街147號祥興樓地下A號舖🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸#旺角食食 #旺角食好西
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