影片
港鐵尖沙咀R出口/尖東站 L5 出口, 步行約2分鐘
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電話號碼
23147088
97258008 (WhatsApp)
開飯介紹
重視食材新鮮度及烹調手法的日本料理，精心調製不同醬汁以搭配不同魚種，並提供多款日本酒。
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營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至日
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
岩岩攪掂左公司年結🥹 朋友話同我去食好野賀一賀佢😆 我地揀左係尖沙咀望到維港嘅鮨真❤️Omakase course ($888)有6款刺身、 6款壽司🍣 同埋一款熱食🥰 lunch 黎講都好抵食🫶🏻前菜 🥗水雲長芋溶 - 味道酸酸地😍 做前菜好開胃🤤蟹肉蒸蛋🥚- 裏便超多蟹肉絲🦀 面頭仲有塊魚翅🥰 蒸蛋質地好滑❤️刺身🦐右口魚包海膽🐟 - 面頭加咗柚子皮🍊 同埋海鹽做調味🥰 質感好軟熟😍 包埋海膽味道好鮮甜🫶🏻煙燻過嘅金目鯛🐟- 配左紫蘇葉花🥰 令魚味更特出， 肉質比較結實😍針魚🐟 - 上面用咗薑同埋蔥嚟做調味， 肉質好爽身😍 味道好鮮甜好特別🥰平靜魚🐟 - 脂肪位置因為網燒過😍 所以有的坑紋，上面係柚子胡椒🍊 食落有油脂嘅香味係口腔徘徊❤️大toro 🐟 - 顏色粉嫩，油脂分布平均🫶🏻 入口充滿油香❤️鮟鱇魚肝 - 用慢煮嘅方法，所以食落更加滑身，個醬甜甜地， 食落好creamy 🫶🏻熱食海爐芋配羅白🥬 - 食落帶鰹魚湯味😍壽司🍣深海池魚🐟 - 上面加咗啲醬汁😍 質地好爽身鮮甜❤️昆布滇小白蝦🦐 - 味道超鮮甜❤️新鮮赤貝- 好新鮮爽口🫶🏻太刀魚配wasabi🐟 - 火炙過有魚香，肉質鮮嫩🥰鰈魚裙邊🐟 - 火炙過d 魚油出晒嚟🥰 食落超香口❤️馬糞海膽- 片片都好鮮橙色，味道鮮甜， 好creamy 🫶🏻湯🥣甜品🍮 - 抹茶紅豆凍
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今晚朋友話帶我食好野地點係尖沙咀Isquare 後兩條街就係, 好方便上到去對住個維港海景夠浪漫我地揀左食廚師發辦~先上前菜沖繩水雲加埋溫室蕃茄仔, 味道酸甜, 水雲滑捋捋易入口跟住到四款刺身日本真鯛卷住馬糞海膽, 師傅話唔駛點豉油，就咁食突出番白身魚本身既味道鰤魚表皮先炙完, 令到下面脂肪油份爆出黎拖羅一擺落口就即刻溶化鮟鱇魚肝配上自家醬汁, 食落甜甜地熟食就有小蕪菁同埋海老芋配上松葉蟹肉醬汁食落好甜再到八款壽司深海池魚同帶子食落好鮮甜, 帶子仲配埋鹽既口感好特別白蝦食落比較漿口金目鯛表皮用熱水焯過,令到脂肪凝聚, 油感提升新鮮鯖魚配埋日本蒜蓉，味道估唔到好夾吞拿魚腩食落估唔到係即溶咁, 完全無筋馬糞海膽軍艦海膽份量多到就黎跌出黎鰈魚裙邊先炙過令到油脂散發出黎, 擺係最後食岩岩好魚湯煮到白色, 好鮮味日本依家當造既士多啤梨食落好甜最後食埋甜品抹茶奶凍, 口感順滑又唔會苦~好食師傅每次上菜都會先介紹菜餚, 等我地更加清楚自己每道菜係食緊咩野服務用心, 而且環境又靚!絕對會再黎~
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年尾出完bonus, 梗係要獎勵下自己黎到尖沙咀鮨真邊欣賞夜景邊食Omakase🌸Omakase 櫻🌸〰️前菜〰️🔺沖繩水雲配溫室蕃茄酸酸甜甜好開胃〰️季節刺身〰️🔺日本真鯛配馬糞海謄卷外面有柚子皮，食落好清新又鮮甜🔺鰤魚冬天季節魚，面層炙完令到皮下脂肪油份揮發哂出黎🔺生拖羅無經過急凍所以d 筋唔會韌，配埋wasabi, 入口即化🔺慢煮鮟鱇魚肝入口軟身，配埋紫蘇花減低油膩感〰️時令酒肴〰️🔺小蕪青配海老芋小蕪青似白蘿蔔咁口感淋身加上松葉蟹肉調既茨好鮮甜而海老芋係芋頭一種，比較粉又軟〰️壽司〰️🔺深海池魚口感爽口🔺新鮮帶子面頭灑上竹炭鹽增添口感同帶出鮮味🔺白蝦用昆布調味，口感較黏🔺金目鯛經過蘋果木煙燻過，面頭配酸梅醬，味道特別🔺新鮮鯖魚無經過醃製，魚味道滑身，日本蒜蓉點綴味道🔺吞拿魚腩半肥瘦所以口感滑身又無筋🔺馬糞海膽軍艦味道鮮甜🔺鰈魚裙邊炙完之後油份爆發，比較肥美〰️湯物〰️魚味濃郁，用上白身魚，𩶘魚等熬成〰️時令水果〰️🔺熊本士多啤梨依家當造，好甜！〰️甜品〰️🔺抹茶奶凍抹茶味香濃又唔甜，口感超滑
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餐廳有三款價位嘅Omakase Set，呢個$1480嘅櫻套餐已經好豐富，可以試到好多新鮮時令食材，仲可以邊食邊睇夜景1️⃣前菜🔸墨魚松葉蟹蒸蛋口感滑溜，加入左墨魚汁，味道更加香濃2️⃣季節刺身🔹深海池魚肉質肥嫩，味道鮮甜🔹鱈魚白只入口軟林林，鮮味十足，加埋烏魚子粉同紫蘇花一齊食🔹大托羅雪花紋好靚，油脂均勻🔹北海道赤奇蠔大隻爽口3️⃣時令酒肴🔹穴子海鰻魚皮脆卜卜4️⃣壽司八貫🔸鮮帶子加左柚子皮同少少鹽調味🔸牡丹蝦新鮮爽口🔸金目鯛用蘋果木煙燻，用熱水淥過皮下脂肪，口感更煙靭，加上酸梅醬一齊食🔸剝皮魚上面再加上魚肝，唔係全熟嘅魚肝油脂滿溢，入口即溶，一試難忘🔸鰤魚配柚子胡椒，見到網燒後嘅格紋，滿滿油香🔸鰹魚魚味濃郁，加埋薑芽同蔥一齊食🔸馬糞海膽鮮甜到不得了🔸鰈魚裙邊即係右口魚，油而不膩5️⃣湯🔹裙翅清湯6️⃣水果🔹柿7️⃣甜品🔹紅豆奶凍🌸櫻 $1480/位
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🍊Tangerine‘s visit🍊—————————————————————🍜 Sushi Ma Japanese Restaurant (Tsim Sha Tsui)20/F, 17-19 Ashley Road, Tsim Sha TsuiTel：+852 2314 7088—————————————————————- Appetizer: Scallop BB- 4 Types of Sashimi: Hokkaido Scallop, Hiramasa, Tuna Toro, Slow-cooked Monkfish Liver- 8 Pieces of Sushi: Deep-Sea Pond Fish, Needlefish, Botan Shrimp, Golden Sea Bream, Golden Threadfin Bream, Sea Urchin, Salmon Roe, Seared Right-Sided Fish- Japanese Cuisine: Golden Snapper Simmered in Soy Sauce, Fish Fin Clear Soup- Dessert: Yubari Melon, Matcha Milk JellyThe most memorable dish is the Golden Snapper simmered in soy sauce. The fish scales on the surface are fried to a golden and crispy texture, while the flesh underneath remains soft and smooth, showcasing the chef's exquisite culinary skills. Paired with the fragrant fish soup and various side dishes, the taste is layered and exceptional..As for the sushi, I particularly enjoy the following: Needlefish has a slightly mild flavor but with rich fatty oil that fills the mouth with a delightful richness. Golden Sea Bream has abundant natural oils, a tender texture, and tastes unique when eaten with plum sauce. Deep-Sea Pond Fish is quite sweet and has a refreshing texture. Sea Urchin is incredibly fresh, sweet, and has a rich mouthfeel without any bitterness..The restaurant is located in a high-rise building near the seafront, and the interior design incorporates floor-to-ceiling glass on two sides, allowing guests to enjoy the dazzling night view of the bustling commercial buildings nearby and the magnificent scenery of the distant Victoria Harbour. Paired with fine wine and delicious food, it creates a truly romantic atmosphere and is perfect for couples to celebrate..💰: $1280+ per person.😋Overall RatingTaste: 🌟🌟🌟🌟CP Ratio: 🌟🌟🌟🌟Ambience: 🌟🌟🌟🌟🌟Service Attitude: 🌟🌟🌟🌟
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