爵樂印度餐廳

營業中

休息中

🫓Mango Chutney & Pappadums坐低就有小食，印度炸薄餅好薄香脆，有啲似墨西哥脆片，配上芒果甜酸醬🥭，食落微辣惹味🌶️🍗Chicken Tikka Masala 洋蔥紅茄香汁燴雞肉$168雞肉入味配上洋蔥蕃茄汁🥫，微辣開胃，雞肉份量都唔少，醬汁濃郁creamy好岩配Naan一齊食👍🐟Bengali Fish Curry 椰香芥末咖喱魚 $178魚似龍脷魚柳🐟，細細舊好稔冇骨👍，配椰香芥末咖喱汁，濃濃咖哩味，食落唔覺有芥末味，不過醬汁帶辣味😝🍆Baingan Bharta 香草焗茄子蓉 $138平時茄子就食得多，淨系茄子蓉就少見啲🍆，加左香草同香料整成，香料味突出惹味🌶️，食到茄子蓉，好送飯，系素菜唔錯的選擇😜🧄Garlic Naan 蒜蓉烤餅 $48🧇Buttered Naan 牛油烤餅 $48食印度菜又點少得烤餅， Naan新鮮整個邊微窿，軟熟配咖喱食一流😆，蒜蓉烤餅帶蒜香味仲有蔥系面🍓Strawberry Lassi $78甜甜濃郁的士多啤梨奶昔，口感綿綿順滑😛， Lassi 仲有原味同埋芒果味🍸Virgin Mojito $75Virgin Mojito 加左檸檬🍋同埋薄荷葉🌿，味道清新，酸酸地帶鹹味😉 .✨餐廳主打印度傳統菜式，食物正宗選擇多，幾年前食過估唔到依家一樣高質，一老闆仲俾左啲印度薄荷糖我地食，味道清新帶香料味幾特別既，餐廳環境典雅裝修帶印度風情，仲有室外座位幾chill既 繼續閱讀

平時好少食印度野🤭 今次應朋友誠意邀請，去試下依間超正宗、由印度人主理嘅印度菜餐廳😚 入面裝修採用超經典嘅印度系裝橫，感覺韻味十足、風情萬種，真係好正👍 今次跟餐廳推薦，㨂咗幾款超有特色嘅印度前菜主食😋 前菜試咗草莓配脆米餅、牛油果芒果伴脆麵餅，同埋印度夾餅🫶 當中🐧 最喜歡甜甜酸酸嘅脆米餅😋 食落卜卜脆口感好豐富🫶 草莓果香滿滿，超級醒神又開胃😚 主菜就㨂咗餐廳力推嘅松露奶油咖喱雞柳😍 充滿濃郁嘅咖喱香味😋 另加嘅奶油令咖喱唔會太辣太嗆，配合得好出色🤩🌟 雞柳好嫩口好滑溜👍 煮得好入味❤️ 突登加配咗個薄荷千層薄餅沾咖喱食😋😋😋 鬆脆香口嘅薄餅送咖喱真係無得嘆❤️❤️❤️ 🐧🐧 buddy 就㨂咗個羊肉香料炒飯😋 超級大盤聞落好香噴噴😍 裡面好足料，有勁多塊羊肉🤤 煮得夠腍又嫩，唔會有羊羶味👍 炒飯夠乾身有鑊氣❤️ 食落鹹香又惹味，超級高質❤️ 特別㨂咗個打卡一流嘅甜品😋 火焰炸鮮奶球❤️‍🔥 上枱時職員會即場火燒甜品球😍 觀感極佳🤭 鮮奶球食落軟糯有嚼感，甜美中帶有淡淡的酒香，味道好特別令人難忘😚 最後點少得叫返兩杯Mocktails😚 鮮豔嘅顏色好搶眼出眾，飲落充滿清新嘅果香和鮮甜滋味😋 配咖喱食好夾👍 繼續閱讀

這家印度菜餐廳在經營已有五十年之久，擁有悠久的歷史，並保持著正宗的印度風格。它的環境充滿著異國情調，極其華麗。食物更是令人驚艷，難怪米芝蓮推薦它。GOLDEN JUBILEE NON VEGETARIAN TASTING MENU 好豐富，若想在節慶時享受一些特別的美食，絕對要考慮這家餐廳🤍【小食】💛Pani Poori最受喜愛的街頭美食，內含有酸辣馬鈴薯和扁豆混合的酥皮，配上清新的薄荷模仿雞尾酒【前菜】💛Malabar Crab Taco用喀拉拉邦香料調味的螃蟹肉軟餅💛Chicken Tikka用酸奶和微妙香料醃製的炭烤雞肉串💛Lamb Galouti Kabab羊肉餡餅混合了芳香香料，並配上Naan餅【主菜】💛Kadai Prawns用青椒、洋蔥、番茄和新鮮的香草和辣椒粉炒熟的灣蝦💛Truffle Butter Chicken烤雞肉用黑松露奶油浸泡的微妙調味洋蔥醬燉煮而成💛Dal Makhani黑扁豆和紅腰豆慢火燉煮，加入牛油和香料【配菜】💛Garlic Naan 蒜香薄餅💛Saffron Basmati Pulao Rice 藏紅花巴斯馬提米飯💛Pineapple Raita 鳳梨葉黃瓜醬【甜品】💛Gajar Halwa - Warm Carrot Cream Pudding胡蘿蔔絲和牛奶煉縮至加入豆蔻和玫瑰的味道💛Kesar Kulfi自製冰淇淋，添加了豆蔻和藏紅花的香氣 繼續閱讀

爵樂印度餐廳 (尖沙咀)一向好少食印度菜，不過呢間位於尖沙咀、曾經拎過2次米芝蓮既印度餐廳令小編喜出望外❤️ 不論環境同食物質素都好高水準！🇮🇳Taco印度夾餅 -蟹肉餡 $78/2件呢款係唔辣既小食，唔係講笑d蟹肉份量好足料，好滿足😍🇮🇳Avocado Mango Dahi Poori $68/4件牛油果芒果伴脆麵餅🇮🇳GAYLORD SIGNATURE COCKTAILS -Tamarind Margarita $118🇮🇳Lamb Seekh Kebab 串燒羊肉卷 $98/2件朋友話唔會太羶同重口味，烤得好香口～🇮🇳Truffle Butter Chicken 松露奶油咖喱雞柳 $228呢款係餐廳signature dish 一定要必點喔😍 可能因為用左奶油所以唔會好辣而且令咖喱更香更滑～ 🇮🇳Garlic Naan 蒜蓉烤餅 $48係即叫即整，所以新鮮熱辣，配埋butter chicken 黎食一流～*需加一服務費地址：尖沙咀北京道12A號太子集團中心5樓 繼續閱讀

This Indian restaurant has been offering authentic Indian cuisine in Hong Kong since 1972 (older than me!). Moving from its prior location in Ashely Road, where they had operated for 29 years, to the current address in Prince Tower, the restaurant has been regarded as one of the icons for Hong Kong dining industry.Seated at a circular booth, the restaurant has a nice décor, with also a large terrace offering customers to dine outdoor. They are currently offering a Golden Jubilee Tasting Menu (with also a vegetarian version) featuring some classic dishes since 1972, and we have opted for this menu ($448 each).Starting with Homemade Green Chutney and Pappadums, the roasted dough is crunchy and having good seasoning of salt and pepper, with the mint chutney balancing well, providing the refreshing minty notes and some acidity. Nice.The Amuse Bouche is Pani Poori. It is a popular street food in India, with the deep-fried breaded hollow stuffed with tangy potatoes and lentil mix. Underneath is a small shot of refreshing mint mocktail, which cleanse the palate after eating the snack. Good.There are three Appetizers, served basically at the same time. The first is Malabar Crab Taco. Wrapped inside the soft roti taco is plenty of kerala spiced crabmeat, with the sweetness of the crabmeat and the spiciness matching well, very delicious and one of my favourite dishes in the evening. Very good.The second one is Chicken Tikka. The popular dish features chargrilled chicken brochettes marinated in yoghurt and subtle spices on a hot plate, with the chicken tender and great in taste. If only the plate is hotter to sizzling the whole experience would be even greater. But still very good.The third one is Lamb Galouti Kabab. The minced lamb cake is the pride of Lucknow, with the meat mixed with aromatic spices to give a nice taste. Very mild in spiciness, the galouti kabab are served on a small piece of circular naan. Good.For the Main Course, there are also three dishes. The first one is Kadai Prawns. The prawns are wok tossed with bell peppers, onion, tomatoes and freshly grounded herbs and crushed chili peppers. The prawns are good in taste, with the vegetables equally delicious. I also like how the spiciness not too apparent initially but gradually provides the stimulus to palate. Another very good dish.The second is Truffle Butter Chicken, a signature of the restaurant. The roasted chicken is simmered in subtly spiced pearl onion sauce infused with black truffle butter, with the thick sauce having very rich truffle flavours and a nice complement with naan or rice, but perhaps a bit too dominating, and can easily overpower the taste of other ingredients. Still good and worth trying.The third one is Dal Makhani. It is a dish originated from Punjab, with black lentils and red kidney beans simmered on a slow fire with butter and spice. The lentils and beans have been cooked to a nice texture, with a hint of smokiness, but I think it can use a bit more spiciness. Not sure this is their standard recipe, or our dish have been adjusted. Not bad at all but I think can be even better.To go with the different main courses there are Garlic Naan which are freshly made, with a good texture and nice taste. Personally, the plain naan may be better to go with the curry and sauces, but these are still very good. Despite the big portion we end up finishing all the pieces.Apart from naan there is also Saffron Basmati Pulao Rice. The rice is good, but we simply are too full and cannot eat much of it, so we end up packing them home.There are two Desserts, one is Gajar Halwa, a warm carrot cream pudding. The grated carrot is cooked with milk reduction, cardamom and rose infusion, to a nice texture. Quite sweet but not excessive, it also has an appealing reddish orange colour so is both good in taste and presentation.The other dessert is Kesar Kulfi. The homemade ice-cream is flavoured and infused with cardamom and saffron, and while it might be a bit more exotic in taste for some, the herbs provide an interesting and nice experience in my opinion.The dinner is concluded with Masala Tea, with the Darjeeling milk tea brewed with aromatic herbs and spices. On its own the herbs might be a bit too strong for local palate, but after adding sugar the tea is in fact refreshing, with the herbs also giving a warmth to the stomach with satisfaction.Service is decent, and I believe the restaurant can do more to introduce the dishes, especially for those non-Indian customers who might not exactly know a lot of the food. Having a deeper understanding can allow the food to be better appreciated. The bill on the night is $1,207 which is reasonable. 繼續閱讀