影片
港鐵中環站 D2 出口, 步行約5分鐘
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開飯介紹
全港首間和牛專門餐廳，超過六成菜式以澳洲和牛入饌，另外店外附設有酒吧，客人可暢飲一番再到店內用膳。
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附加資料
設有免費無線上網
營業時間
星期一至日
07:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
While I was supposed to enjoy my breakfast by the window inside the restaurant (as it was just dark inside), the boss and his friends were smoking and the cigarette smoke kept coming into the restaurant because they grabbed their cup of coffee on the table by the opened side of the window. I had to move to the inside back table where it was just dark.I told the two staff about this and they said they would tell the manager. As I watched them take my bill away, they just chatted with the bar tender. I highly doubt they will tell their manager and just let it be.This was just inconsiderate of a paying customer and without a care in the world! As someone allergic to the cigarette smoke, I kept on fanning my face while staring at the smokers or the Wagyu staff to look over, and NONE of them budged!This is the last time I will be coming to this place and recommend if you want a pleasant experience, look elsewhere. Maybe this place should just be for smokers, but for those who are allergic or don’t like smoke, you can find another place.It’s ridiculous that people do not have consideration for others ~ very self-centered. All I can hear about them talking about is how much Carrie Lam makes and the politics of HK.So frustrating. I thought I would help the economy by eating out, but now I’ll just be more particular of the places I go.And in all honesty, if the smokers (aka the boss) or staff pay attention to the nonsmoking customers who are sitting in the nonsmoking area, this review would have been different.
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I used to come here a lot. But tonight was a nightmare for my whole family.There were too many customers looked like visitors of an exhibition as some wore entry badges. They were drinking and speaking very loud but the restaurant did close the window and divide the “drink” customers from the dining tables. We could not talk but shouting the whole night to each other even we sat the far end round table.The service was terrible too. The waitress mistook me saying taking away my leftover dinner but take it to the trash bin!!! She did not apologise at first. The dessert Apple crumble was very hard to chew and tasted like baked cereal! Not crispy at all. We paid $1300 but worsen than sitting in a fast food stall. No air conditioning as door and window were open and too many people indoor. We will definitely not returning any more as this restaurant do know to retain local customers than visitors.
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有一日行左上黎呢間餐廳同朋友食午餐。唔算多人，繁忙時間在繁忙的中環不用等位非常令人感動。同朋友一人一個set lunch，我點的是牛為主菜嘅餐。咬口軟硬適中，每一啖肉都非常入味。前菜沙律，入面有四五隻蝦，算是足料。總體來說在中環成為一百多元一個人的午餐來說， 性價比還可以。現場音樂比較大聲，如果要傾心事就唔係太適合。
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周五晚上忽然想吃牛扒，在OpenRice一搜，最近的是Wagyu. 以前都是在这家喝一杯，从来没有吃过正餐，这次就相信食评的打分尝试一下。当你不抱很高期望的时候，往往收获更多。从汤到沙拉到牛排到烤鸡，样样好味！连牛排的配菜和调味汁都格外出众。我选的配菜是蒜味土豆泥，牛排汁选的是芝士的。真的是上乘品质！而且每道菜的份量都是很澳洲风格-大！以后想吃rich又美味的西式美食还会来Wagyu!
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某日下晏經過中環探朋友順便一齊食飯, 就帶左我黎呢間好多外國人聚腳既澳洲餐廳Wagyu , lunch set 都係如餐牌中一款頭盤加一款主菜, 我自己就比較鐘意第3款 Goat cheese salad, 大大碟配埋雪白色既山羊乳酪, 酸酸地食完好鬼醒胃! 朋友仔就叫左另一款造型相當精緻既吞拿魚芒果沙律 , 主菜我地都揀左牛扒配薯溶, 有好香牛味, 不過胃口大既有可能唔夠飽. 最後個甜品唔記得影相山羊乳酪什菜沙律吞拿魚芒果carpaccio牛扒配薯溶
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