影片
港鐵香港站 C 出口, 步行約6分鐘
繼續閱讀
電話號碼
27980668
開飯介紹
Testina呈獻來自意大利不同區域的獨特美饌，主廚Marco Xodo精挑細選優質意大利食材，以個人風格及精巧手藝詮釋代代相傳的菜餚，並延續Trippa餐廳「從頭吃到尾」（nose-to-tail）的烹調理念，將原被視為微不足道的動物部位變成佳餚。
繼續閱讀
附加資料
衣著要求: 時尚休閒
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Hazelnut Cake & Piedmont Hazelnut Zabaione
"Lingua Tonnata", Veal Tongue, Tonnata Sauce
+512
+18
食家推介
餐廳喺一間位於中環主打用內臟入饡嘅意式小酒館🇮🇹 小編十分喜歡黃金油炸牛肚“Trippa Fritta"😋 質地酥脆有咬口 一啲都唔油膩 另外都幾推薦佢哋嘅招牌豬頭肉🐷 入口滿口油香 超級邪惡😈 另外各種自家製意粉嘅口感都唔錯 又掛汁👍🏽 📸 1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368) 2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298) 3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198) 4️⃣ Fresh Garlic Pesto Linguine (HK$218) 5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218) 6️⃣ Orange Salad (HK$208) 7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
繼續閱讀
朋友介紹之下, 嚟到位於擺花街呢間食意大利菜嘅餐廳- testina佢主打係食內臟嘅, 我哋嗌咗佢最招牌嗰款椒鹽金錢肚😋😋食樂趣卜卜 , 鹹鹹香香, 送白酒就啱曬啦👍🏻🍷============之後仲試埋佢哋招牌手工意粉, 面質食落煙韌, 個汁就普通============== 再叫咗一款佢哋推介嘅 special item, 辣燒春雞, 個人就覺得一般, 肉質方面唔係太juicy, 食落味道都一般...... 唔知呢種係咪地道意大利燒雞嘅味道呢😜
繼續閱讀
Testina is a restaurant that I would revisit from time to time. I even had their anniversary marked into my calendar so I wouldn’t miss their annual celebratory event! It was rather unfortunate for the restaurant (fortunate for us though 😉) that their anniversary this year fell on Nin 30 (年30), so it was very quiet as compared to their 1st anniversary last year, when Chef Diego Rossi of Trippa Milano specifically flew in for the event 🥹 With that said, Chef Xodo continued to pull out all the stops this year, showcasing all of Testina’s signature dishes including my favourites Homemade Pappardelle with Chicken Offal Ragù and Pig's Head & Salsa Verde. The pig head was done to perfection - a gelatinous collagen mass with a delicate crisp on the outside. And to make the meal even more complete, the dessert of the evening was my favourite Hazelnut Cake & Piedmont Hazelnut Zabaione. Delectable as always.
繼續閱讀
米蘭是意大利最重要的城市之一，也是米蘭大區的首府。米蘭以其豐富多樣的美食聞名。米蘭菜是意大利北部地區的代表性菜系，以其精緻的味道和精心製作的食材而聞名。今日適逢同事生日，我哋全公司去咗testina為佢慶祝帶佢認識一下意大利米蘭菜啦
繼續閱讀
12月24日, 星期日, 寒冷聖誕相聚, 三個人, 食左~~~牛仔舌 砌成花, 似食風乾火腿, 軟熟, 宜沾醬食炸金錢肚 第一次食炸的, 香脆乾身, 好似食薯片咁, 好正, 必吃鴨肉醬濶條麵 味道好濃郁, 濶條麵相信是自家製, 口感好好豬面頰 香脆, 唔油膩, 好似食緊五花肉BB八爪魚爽口, 唔韌, 但底下的薯蓉仲正牛心估唔到鬼佬地方有牛心食, 薄薄的, 爽脆, 好食Fine Dining餐廳, 環境一定好. 食物有驚喜, 猶其是內臟.
繼續閱讀
您可能會有興趣的...