Le Salon De Thé de Joël Robuchon

營業中

休息中

兩個人係中環搵個地方傾下計tea下, 呢到係一個唔錯的選擇我地叫左一set 下午茶(for 2人), 三層半圓形的層架盛着食物, 設計好精緻, 份量都好多我最欣賞的係最上層的鬆餅, 好鬆好軟, 口感非常好, 真係好好食; 其次係中間層的煙三文魚飽, 同埋最下層的macarons 和朱古力蛋糕; 再加埋兩杯飲品, 悠悠閒閒的, 值得再來的high tea之選

跟朋友難得去中環，當然要去置地high過靚tea,扮一扮有錢人！我們幸好一早去到，不用坐出去走廊，俾路人看個清楚！我們4人共叫了兩個三層tea set,架是半圓形的，合成就是一個圓形架啊！但因檯面跟平常一樣，當架上檯時，朋友的臉就看不到啊！首先講講最上層的鬆餅，有原味跟紅莓兩款！兩款都是外脆內軟,配上鮮奶油跟果醬，非常好吃！最欣賞每件份量適中，不用吃了鬆餅已飽了一大半！但下兩層我就不太喜歡每款都是得一件，有些甜品一切就不美觀，奈何跟朋友每款都想試！首先講講那個火雞片蕃茄醬漢堡包，普普通通吧！但旁邊的兩款三文治很好吃，應該是白汁碎蛋跟龍蝦肉三文魚蓉！再隔離的是莓子凍配鵝肝醬，喜歡鵝肝醬的應該是心頭好吧，我自己不好！另外那款芝士雜椒包，非常濃郁的芝士味！like it!下層的甜品除了最旁邊類似鬆糕的蛋糕跟朱古力橙條外，其餘都是好吃又不算過甜！最好吃的是藍莓芝士餅！不過說到最欣賞的一定是那杯green tea latte,超香茶味！奶味跟茶味各佔半，剛剛好！奈何份量不是剛剛好，屬細杯型！未吃到一半已喝完！

好耐冇買過牛角包食喇，今日經過中環，特登走去買左一打，買店員要買幾多個先有盒裝，店員話買一個都有盒，真係好服務！牛角包好鬆化，有牛油香，真係頂級好味！凍左食都冇硬到，正！

今次黎左依到食野,Smoked salmon and salmon egg sandwich,正係睇佢個設計就已經知道佢地有放心思落去，首先魚子就放左個係D蔥粒之間，綠中一點紅,都可以配合番佢既名。依個burger非常之重salmon味，視覺效果當然都夠,可能就係咁有D影響掛， 之後就係Goat cheese with salmon sandwich依個食落有好濃烈既芝士香，不過依個salmon食落就比較咸,唔太似salmon,比較上似火腿多D，可能係因為切得太薄吧,食落仲有D鹹 。賣相都幾得意細細個咁。之後就係依個Vegetarian eggplant sandwich,第一件試了這個，都算幾好食,Maine lobster and mango sandwichMango都算幾甜，不過佢個lobster唔算太夠鮮味，不過食落整體上夠哂清新。唔錯。再黎就係French style black truffle sandwich,第一下食落去真係唔知係咩黎,睇完之過先知係依個黑松露，平時食黑松露都係配意粉比較多,而且份量只有少少，所以依個sandwich食落比較重口味。Homemade n

Was looking for a quickbite and a frd recommended the Tuna sandwich here. I managed to get my hands on the last one they had. The tuna bun was buttery and soft & the tuna tasted fresh..(none of that mushed up canned tuna which i originally pictured in my head). The iced chocolate tastes of fine quality chocolate, the consistency is sliiiightly thick but not too sweet, just right. Highly recommend it!I also ordered the steak sandwich for my hubby, as it looked really delicious with the advocado e

我常常都去不同的地方尋找好吃的macarons。 這次有幸有人送來Robuchon的。 滿心歡喜的，畢竟它們的甜點也很有水準。雖然照片加了點effect， 但那8粒macarons本來的顔色也是這樣。有一粒竟然是綠色的。 個人對於顔色觀感是特別在意的。口感有一點硬。我個人比較喜歡鬆脆的，一咬就脆開。味道也是偏甜。可能不是自己選的心水口味，所以總是不大滿意。但作爲禮物來説，感謝友人的心意咯！～

"High Tea" continues to be the trend.   This visit with my 2 buddies would be my second high tea experience. Environment & Hygiene:Most tables are located outside the restaurant or in the hallway half in the restaurant. Not for people who need a lot of privacy. Hygiene was okay. Taste & value:There were 3 of us, and since we could not add a person to the tea set, we ordered some other items on the side along with the tea set.   This set ($380 for 2) was presented nicely and neatly over 3 layer

      最近天氣時冷時熱,心情也一樣會隨之變換。加上工作壓力,放假固然要好好享受,畢竟休息是為了走更長的路(：      來到Le Salon de,劉生帶小妹吃甜品慰藉心情,相信每個女士看到三層架上放著一件件精緻小巧的鹹點和甜點,心裡都會樂透得很。Tea Set 3點開始,2:30p.m.可以入座,如果早到的話,可以於付款後,坐下喝些飲料,談談天,待至3點~我們坐outdoor,即走廊牆壁與牆壁之間的餐桌,感覺這樣的私人空間較多。         劉生很喜歡喝白爵茶,每次tea set也會叫上一壺,其實喝茶可舒緩情緒和消滯之作用,茉莉花茶/玫瑰花茶也是很好的選擇。          這時,Le Salon de tea set三層架已經端上桌,頂層有scone和牛角包;中層是bite size的三文治;底層是甜食,有macaroon,朱古力,泡芙等等。         當中牛角包很鬆化,味道很可口,真想多吃幾個。Scone有提子和原味,外層脆,內層則細密軟綿,輕輕抹上一層草莓果醬或是clotted cream已是很好吃。Bite size三文治中,Smoked salmon an

上年聖誕節的食記...一直後推沒公開，主要是因為那天照片拍得不太喜歡。那天只帶了iPhone，而且餐廳的燈光偏黃，不是我喜歡的色調，後製也花了一段時間才能在不相差太遠的情況下把色調改變。不過照片都拍了，也不能一直把它故意忘掉吧…Robuchon在香港落戶多年，一直沒有機會去嘗試。反而是前幾年去台北自由行，逛到累時剛好經過在Bellavita三樓的SALON DE THE de Joël Robuchon à Taipei，便有第一次的Robuchon體驗。那次可能是太累了，所以每樣甜點都覺得很對我胃口XD而這次回香港過聖誕節，和英國好友相約在中環下午茶，大家一時間都只想起這間在置地廣場的Le Salon de Thé de Joël Robuchon。到達時是三點多，門外有三四位客人在輪候。大概等了半個小時，就到我們了。因為被安排在置地廣場另一邊走廊的位置，店員要求我們在店門口先付錢再去位置。雖然理解這樣的做法，但如果事先等位派Menu的時候告知會更好，至少顧客不用匆匆忙忙在門口數紙幣啊。坐下不久先奉上茶。這裡也是我覺得侍應不太專業的地方，每次添茶都分不清哪壺茶是哪壺。我們五個人點了兩

Came by for the afternoon tea the other day at ~2:40 pm. The official tea time is 3 pm.Started off with the Cafe Mocha made from Blue Mountain coffee beans and the drink was excellent! Plenty of latte foam, latte art. The drink wasn't too sweet and the espresso was smooth.The afternoon tea set arrived shortfly after 3 pm and was excellent. The sandwiches were very fresh with the best tasting sandwiches being the smoked salmon along with the caviar.The desserts were excellent as well, very fresh

I have been sick lately, battling the flu is really tiring. Days of plain boring food and a ban on all things sweet and sugary >.<So why is it days like this when I recieve something like this...Mysterious black box from Robuchon...I was expecting macarons, but the seductive waft of bittersweet cocoa butter gave it away...Chocolat~ 12 pieces of handmade goodies, slightly imperfect, but that's what makes them special.Close up~Colourful domes with a hint of shimmer......and handsome square

買左Le Salon 同 文華東方 既原味牛角包。購買時間下午3.30兩個牛角包都唔係熱，職員亦無問加熱。Le Salon 個包面都已經唔脆，但牛油味好香，好鬆化。($16)文華東方 個面甜甜地，下晏食個面都仲好脆。牛油味就比較上無甘香。($20)。同上次早上買，好唔同。如果係早上買既，文華東方。如果下晏既， Le Salon

   Afternoon Tea Set for two ($380+10%)Date: 19.01.2014 SundayTime: 15:00-18:00椅子和地上都有食物碎，環境不太清潔。我們是坐在路邊枱，由於是開放式的，所以有很多人走過，但不會過於嘈吵。士多啤梨很甜Scone溫度剛好，微溫外脆內軟，濕度剛好Homemade Strawberry Jam很香，甜度適中，很多士多啤梨果肉。Devonshire clotted CreamCream較厚，味道很濃。Mango Jelly Cheese CakeCheese味頗濃。Homemade Macaron GanacheMacaron 很甜，嘗不到這是什麼味道的macaron，但很脆。名不符實

Opening cake boxes can just be as exciting as unwrapping presents... especially when you unveal something as lovely as this~Galette des Rois or King's cake~ Traditionally eaten during January or the exact date January 6th to celebrate the 'Epiphany' holiday in France.This hefty creation is all delicate layers of buttery pastry, so crisp it shatters with each forkful and hidden inside is a dense filling of fragrant frangipane. Not too sweet, so you can easily finish a slice of this indulgent dess

我一向認為此店的餅是全港最正，而且覺得可以在這店嘆下午茶會是件賞心樂事! 今日終於能抽時間約了朋友到這裡afternoon tea,可惜都不是想像中的悠閒優哉。首先，他們不接受預先訂位，於是當日要等十幾分鐘才能入座。其二，鄰座有兩位日藉女士推了兩部嬰兒車來嘆茶，兩個BB不斷尖叫，煩死! Anyway, 食物及服務水準仍然超高。我點了chocolate tart , cocoa 含量高，撻面有薄薄而較甜又香脆的一層，而裡面軟滑creamy，tart 底酥皮則鬆化及具較香濃的牛油味，口感及味道極具層次，朱古力及甜味掌握恰到好處，very balanced. 雖則件餅很少巧，但貴精不貴多，每一口都會慢慢欣賞。 Tea selection 有大約十種，我選了比較冷門的Lady Grey, 跟honey and warm milk一齊飲, 茶葉高質素。他們用一個頗大的搪瓷鑄鐵壼，貌似Le Creust, 我覺得這idea麻麻，這個壺實在太重，倒茶時可要特別小心，我還是喜歡用design較classic,elegant的瓷壼 。