HENRY

營業中

休息中

多謝老公帶我去Henry慶祝生日(ㅅˊᵕˋ*)♡ 由於早前Bluhouse中伏的經驗，所以對瑰麗酒店旗艦的餐廳不敢抱有期望，意想不到又唔錯喎♡⸝⸝⸝⸝/當晚雖然坐唔倒漂亮的紅椅卡位座，幸好也被安排到影相幾靚既梳化角落，有維港夜景作背景也很美🌃/𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥前菜提供一籃酸種包，與上次Bluhouse吃的都一樣！包的邊皮硬脆，凍左有少少𠝹口，內含粒粒穀物增添口感，尚算軟熟👌🏻幸好有順滑的牛油令麵包易入口，配淡淡鹹香的風乾火腿也不錯。/🌟𝕆𝕪𝕤𝕥𝕖𝕣 𝟞𝕡𝕔𝕤 $𝟛𝟜𝟠是日為美國蠔Pacific Rock，每粒都肥嘟嘟又飽滿，入口creamy且濃郁鮮甜，海洋的味道在口腔裡久久不散(ᴗ͈ˬᴗ͈)♡ 配酸酸辣辣的醬油挺開胃！至於另一款Martini冰，敏感牙齒淺嚐了一小粒，就試唔倒啲咩喇lol/⭐️ℂ𝕙𝕖𝕗’𝕤 𝕊𝕚𝕘𝕟𝕒𝕥𝕦𝕣𝕖 𝕊𝕥𝕖𝕒𝕜 𝕋𝕒𝕣𝕥𝕖 $𝟛𝟡𝟟44 ꜰᴀʀᴍ ᴛᴇɴᴅᴇʀʟᴏɪɴ, 22-ᴍᴏɴᴛʜ ᴘᴀʀᴍɪɢɪᴀɴᴏ ʀᴇɢɢɪᴀɴᴏ ꜱᴏʏ ᴄᴜʀᴇᴅ ᴇɢɢ ʏᴏʟᴋ, ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ這款生牛肉他他會即席在客人面前烹調，由於位置不近我，加上燈光昏暗.

叫咗Tenderloin ,香味.生熟度適中，剛到枱時還有一些香味，尚可。Ribeye 扒嚟到溫度只係溫暖，冇香味，碟都係微溫，差！不似預期，質素一般 crab cake 好食扒房都仲要限時兩個鐘…..差，

Rosewood 酒店內的扒房Henry, 主打美國牛扒, 當然揀選最優質的.佢哋嘅牛扒烹調方法以grill 為主，Ribeye $638 400g, 男士非常之夠食。頭盤有生牛肉tarter ，牛肉味濃郁。時令生蠔，新鮮。除咗卡位比較寬躺，其他二人座位枱細，同隔籬枱距離太近😔

👨🏼‍🍳𝐇𝐄𝐍𝐑𝐘❕ 𝙍𝙤𝙨𝙚𝙬𝙤𝙤𝙙高質扒房 香港最好食既牛扒 𝙛𝙩. 𝙬𝙞𝙨𝙝𝙠𝙮 𝙥𝙤𝙧𝙩𝙚𝙧𝙝𝙤𝙪𝙨𝙚🥳🔥甚少係香港食到高質牛扒 呢間質素真係數一數二啦 𝘩𝘦𝘯𝘳𝘺位於尖沙嘴𝘳𝘰𝘴𝘦𝘸𝘰𝘰𝘥酒店內 是絕對適合慶祝既餐廳 窗邊既檯會望到海景 座位舒服服務都不錯 推！· 𝐂𝐇𝐄𝐅’𝐒 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐒𝐓𝐄𝐀𝐊 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 $𝟐𝟗𝟖 ⭐️ [😋8.3/10]𝙨𝙚𝙧𝙫𝙚𝙙 𝙩𝙖𝙗𝙡𝙚𝙨𝙞𝙙𝙚
44 𝙛𝙖𝙧𝙢𝙨 𝙩𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣, 22-𝙢𝙤𝙣𝙩𝙝 𝙥𝙖𝙧𝙢𝙞𝙜𝙞𝙖𝙣𝙤 𝙧𝙚𝙜𝙜𝙞𝙖𝙣𝙤 𝙨𝙤𝙮 𝙘𝙪𝙧𝙚𝙙 𝙚𝙜𝙜 𝙮𝙤𝙡𝙠, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 呢個會有𝘴𝘵𝘢𝘧𝘧即場係隔離製作 邊整邊仔細介紹每個步驟同材料 首先用洋蔥 香草 牛油 蛋黃 鹽 與𝘦𝘹𝘵𝘳𝘢 𝘷𝘪𝘳𝘨𝘪𝘯 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭調配個𝘴𝘢𝘶𝘤𝘦達至理既𝘱𝘢𝘴𝘵𝘦狀態之後加入100% 𝘶𝘴𝘢 𝘱𝘳𝘪𝘮𝘦 𝘢𝘯𝘨𝘶𝘴 𝘣𝘦𝘦𝘧攪拌 最後加上好多既新鮮黑松露片味道的確出色🤩 牛肉牛味重 鮮得黎唔會有血腥感覺 質地嫩滑 個𝘴𝘢𝘶𝘤𝘦鹹鹹地唔油膩 調味啱啱好唔會蓋過牛既鮮味 黑松露片薄身爽口新鮮 絕對有存在感😈 (

我星期六下午到Henry食飯，預先訂了兩位，我們到的時候，餐廳只有半滿，我被安排到很入的位置，到差不多食完，其他客人開始上洗手間，我才發現只容納一個人的洗手間就只離開我大約兩米的位置，到我去完洗手間出來，才發現坐我對面的朋友完全看到洗手間內部，不單關門聲，就連沖廁和廁板聲也清晰聽到，萬分尷尬。這個級數的餐廳，加上是預先訂的位置，完全難以接受。進食其間有蚊之飛過，位置的設計比茶餐廳還差。在此奉勸各位，如果一定非要去這間餐廳不可，訂枱前千萬要告訴他們，不要坐在廁所旁邊。

Rosewood 高質扒房🥩 穿過bayfare social 就會黎到HENRY，門口嘅一幅油畫真係有d creepy😂 入到餐廳就好似入左小木屋咁，感覺幾cozy，個人幾鍾意佢嘅卡位，位置寬闊👍🏻 首先會有餐前麵包同埋Parma ham, sourdough 就一般，冇咩特別，佢個ham 又唔錯🥰 唔會太鹹，味道甘香！starter 要左半打生蠔，雖然係扒房，但係估唔到佢嘅生蠔都幾新鮮，今次係pacific rock 黎，味道鮮甜，加埋個martini 冰幾有趣🤣但係其實味道比較清淡🙈去得HENRY 梗係要食佢嘅signature whiskry flambe dry aged beef😍 今次試左個porterhouse，可以一次過試曬striploin 同埋tenderloin☺️ 牛扒一上台就比佢嘅份量嚇一嚇🤣 侍應淋上whiskey 點火個下真係相當吸睛🔥tenderloin 嘅marbling 比較多，油脂都相對多，但係個人覺得冇想像中咁tender🤔 味道都相對淡，個人反而鍾意striploin 多d，味道濃郁好多！肉質仲好軟熟😆 咁大塊扒3-4 人食啱啱好，如果多d 人

🔸Bread and Ham (7/10)餐前小食，包嘅酸味唔係令人想繼續食落去嘅，而且質感較硬。啲火腿有羶味。🔸The Charcoal Grill Ribeye, 14oz (💰898)(9/10)呢個Texas 44farms USDA prime black Angus真係正！美國煙燻炭烤風味！好香！牛嘅肉質脂肪比例剛好！真係又香又好味！咩sauce都唔落都已經好好味！👍🏻👍🏻👍🏻🔸Jumbo lump crab cake (💰120)(9/10)呢個蟹糕係一個厚厚嘅圓形餅，外皮幾薄喎，炸到脆脆，內裡包住嘅係滿滿嘅蟹肉，同埋少少切碎嘅蔬菜。好香嘅蟹肉，好味！🔸Wagyu Short Rib Tortellini (💰398)(8/10)呢個係意大利雲吞嘅造法，餡料係和牛牛肋條嘅肉。略嫌外皮有啲硬同厚。不過佢嘅松露汁同蔬菜豆幾好味。🔸Sweet Potato Frites (💰68)(7.5/10)係甜薯條。正常。不過點茄汁好似怪怪地。🔸Pineapple upside down cake (💰138)(9/10)豆蔻雪芳蛋糕，燒菠蘿，浸甜嘅車厘子，椰子雪芭，杏仁片。佢係要所有嘢

#chuchuintsimshatsui —𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆 ☁️🍸Chef’s Signature Steak Tartare Cowboy Bone-in RibeyeHokkaido ScallopPrawn & Tasso Ham Agnolotti Parmesan Risotto♡𝗗𝗿𝗶𝗻𝗸𝘀 𝗮𝗻𝗱 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 ☁️🍸Yuzu & Grapefruit Collins🍹London Essence Ginger AlePineapple & Jalepeno🍸Sweet Corn Ice Cream Sundae 🍨🍿—同屋企人staycation🤭黎到rosewood呢間steakhouse trytryRibeye total 1.3kg 索價$2788上碟個陣亦都即場用whiskey flambé可惜係我拍完片無save低🤣🫡所以可以見到塊扒面頭仲有火焰🔥叫左3成 所以食落都有啲難咬 下次咁大塊扒會叫返5成🤭🤤Starter叫左steak tartare🫶🏻要嫌就嫌面頭啲truffle唔太香🥹另外聞到好香帶子味 所以叫左🤤大大粒帶子配caviar➕b

朋友話要食dry aged🥩第一時間就揀左呢間係Rosewood入面既扒房～呢度最主名當然係佢既whisky flambé,會喺客人面前淋上🔥視覺效果一流‣ Porterhouse ⋆ $2288當日我地揀左45日熟成既Porterhouse，份量好大所以比較適合4個人食～不得不提既係佢既tenderloin部分處理得超好，勁幼嫩勁正！牛扒既肉汁真係鎖住晒喺入面，外皮香脆，有炭燒感～‣ Chef’s Signature Steak Tartare⋆ $398Tartare會係你面前制作，又係另一款睇得又食得既菜式。佢既肉都係用tenderloin，配埋蛋黃、芝士、黑松露味道好豐富☺️‣ Roasted Bone Marrow ⋆ $298牛骨髓我一直都好想試～鹹香味好出，滑溜溜。面頭仲有好香既黑松露同粟米，層次豐富，絕對要配埋sourdough一齊食！另外係佢既餐前麵包會配咗ham,個ham都好高質～甜品/鵝肝/薯蓉/蘆筍等等嘅side dish都唔錯。

小弟生日食好野, 女友book左Rosewood 嘅Henry同我好好慶祝. 上到去原本店員安排坐中間位, 但剛好有一枱梳化窗口位埋單, 要求下都立刻幫我地轉位, 等我地可以望住靚景食晚餐. 先黎cocktail同餐前麵包同Parma Ham, 麵包好鬆脆, Parma Ham令人胃口大增. 跟住上生蠔, 有兩種汁同調味, 生蠔都算大隻, 口感幾creamy又有蠔嘅鮮味同海水味, 不錯跟住starter燒扇貝配魚子醬, 扇貝燒得剛剛好, 忌廉汁加上魚子醬香 而不膩, 更突出扇貝嘅鮮甜, 味蕾好滿足去到主菜燒rib eye, medium成熟程度剛好, 外表雖然好較為炭, 但切開仲係粉紅色好juicy, 炭烤味同肉味不會互相遮蓋, 侍應仲提上幾種不同嘅mustard比我地選擇, 各有特色. 最後當然有生日dessert, 檸檬雪芭配朱古力榛子批非常不錯.以食物質素與及餐廳環境情調, 確係慶祝嘅好選擇.

Henry has always been on my to-go list since I am a big fan of steak 🥩 . It is the American Grill and Smokehouse one should not miss and it is always quite packed during weekends.As a fan of steak tartare, the tartare of Henry is definitely one of the best I have tried. The dish is perfectly seasoned with right amount of pickles, mushroom and chilli jalapeño. The tartare is topped with a slow cooked egg yolk which coats and blends all the delicious and tempting ingredients together. We also

Was really looking forward to a piece of fine steak, but was sidetracked by the “Smoker BBQ PLATE” on the menu. It’s been a long time since we’ve had a decent smoked platter (closing of Big Sur was unfortunate). After much deliberating, the 2 of us decided to go for the smoked platter instead.By the glass selection was good. Went for a glass of Cabernet franc. Nice.First to come was the bread, with ham and butter. Not bad.Then came our platter, very decent sized (for $458), consisting of:--beef

我叫咗一個佢哋嘅signature Brandy Age , 味道真係好濃郁，但係如果你係一個牛魔王你未必鍾意 ，因為佢好重臘腸味 ，好似食緊一個肉嘅質地但係每啖都係臘腸味，Not for me 由於小弟未去過 Texas , 一直對 US Grill 10分憧憬 ， 反而佢呢度US Grill 對於我呢個US Grill 門外漢覺得好食過佢哋嘅牛扒 ， 我覺得好正，淡淡煙熏味，有肉味而且嫩Steak Tartare 我都覺得10分值得一試 ， 真係一粒粒牛肉放喺你個口，調味也10分出色，有層次 ，唔會好似坊間淨係落喼汁食唔到啲肉鮮，蛋黃醬調校出色 Cocktail 都值得一試，尤其喺呢個環境底下同太座飲番杯係一個不二之選PS : 我去嘅時候佢啱啱開張 ，而家靈魂人物 已經去咗Rex，所以我唔知道依家Henry做得怎樣

With their live-fire ovens and smoking charcoal grills, Henry, located at the Rosewood hotel has always been on my list of restaurants to try out. The team behind this smokehouse pays homage to the American steak tradition and the food definitely did not disappoint. The restaurant is a must-visit for all meat-lovers. 🥩 Pic 1️⃣: Henry Cheeseburger - $298 hkd 🍔— One of the best burgers I’ve ever had 🤤This beef patty was so well seasoned and cooked to a perfect medium, whilst retaining all of its jui

HENRY呢間係Rosewood入面最好食嘅一間 性價比不算高環境不俗 如果有海景會更佳飲酒人士注意 佢地有secret menu🍷如果你想by glass 試多啲嘅話可以問職員 有當值調酒師介紹當日的紅白酒頭盤brean and ham 係送嘅 其他A La Carte Market oyster 🦪🦪Sea bass🐟Ribeye USDA Prime Black Angus 🥩Mac & Cheese with Lobster 🦞 推介指數⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️