Frantzén’s Kitchen (已結業)

The decor is beautiful, fine dining style with a casual edge. The food, however, was quite underwhelming. I got bored after a few courses because everything just tasted like cream/ mayonnaise with onion/thyme. I get it - Swedish theme - but it doesn’t have to be so literal/ flat... Service was fine. Nothing bad, but can’t say it’s amazing either. Sorry, but won’t be back and won’t be recommending. Hope you improve!

週五的晚上和兩個好友在吧檯用餐，選擇了tasting menu。餐廳的面積在香港不算小，但是相比於它offer的食物精緻程度十分小巧了。落地窗外面就是來來往往的行人，增添了一些casual的感覺。雖然餐廳casual，但是實物質量還是沒有怠慢。坐在吧檯旁邊可以好好欣賞廚師的手藝。擺盤、餐具以及食材都很有北歐的感覺，讓人回憶起在北歐度過的長夏。當然，北歐菜的口味是偏咸的，這個各有喜好了。Tasing menu 1500左右，價格尚可。口味：4星環境：3星性價比：3星適合與比較重口的小清新朋友體驗北歐的夏天。

Yes this was great food... beyond my expectations.... but the staff I have to say were rather perfunctory perhaps even dour and not matching the food! this does impact the occasion! Some higher training is needed.... Felt rather rushed on several occasions so they can meet their second sitting deadline... it did not seem full... smiles seemed to be on ration..

I waited quite a while to come here. The first time I booked they messed up my reservation and I came all the way out there for no reason. Second time I booked online and double checked over the phone. Let’s begin. They serve the meal in three different parts here. First is small bites which are literally just one bite of food. Second are small plates which are barely shareable. And third are the entrees which if you don’t want to read to the end I will tell you to skip bc they are absolutely bo

前排搵左呢間位於上環既瑞典餐廳，今年仲獲得2019年米芝蓮推介，樣樣菜都好睇又好食💯仲有好多外國人靚仔睇😳位置比較偏僻，要行好耐好高好斜既樓梯去到🙊不過為左食好西都值既！•🍞French Toast ($115)法式多士既賣相好精緻，上面有勁多片黑松露，超香，細細舊既多士食落有濃濃幼滑既芝士，配埋一小杯熱松露茶，超級正呀，必點😋•🍣Swedish Sushi ($80)呢個sushi並非一般所認知既sushi，佢有roe deer、bird’s liver，mayonnaise, white moss，咬落好似鳥巢咁好鬆脆，幾好味🥰•🥣Veloute ($130)個湯飲落有好香濃既杏仁味同洋蔥味，仲食到粒粒杏仁，好好飲👍🏻•🐟Cod, Morels ($255)中間係鱈魚，杏仁油，羊肚菌，加上煙燻既白奶油醬汁，味道層次好豐富，難以言喻的美味♥️•🐷Swedish Pork Belly ($255)舊豬腩肉好肥美好香既油脂，仲有藍龍蝦，好邪惡呀😈•🍨Thyme Ice Cream ($120）入面有蜂巢，加上黃色花瓣點綴🌼好靚又好食～•總括黎講每道菜present得好靚，主要sell精緻同

The first venture of chef Bjorn Frantzen's outside of Sweden combines casual bustling vibe with exquisitely crafted food. It's a great pleasure to enjoy, but for this price, I would love the seats to be a bit more comfy and spacious... It's my wife's birthday and i booked a table online quite easily about 1 week ahead. It was around 12 pm and the restaurant was quiet and not too crowded. But all tables are filled by 1:15pm when it feels a little cramped and quite noisy. But of course, it never c

This Nordic restaurant is located in Sheung Wan, with the menu created by the famous chef Bjorn Frantzen and Jim Lofdahl. Not exactly in a convenient location, the restaurant however did have good patronage and on the night it was fully occupied, already a good sign showing the quality of its food. Arriving early, we were among the first group of customers and the staff warmly welcomed us and introduced us to the menu and the signature dishes. The restaurant was having a nice contemporary design

Frantzén's Kitchen - a Scandinavian fine-dining restaurant. Their menu of delicate gem challenged my weird tastes in a fabulous, unforgettable wayThe waiters suggested us to start with 2-3 appetisers, then 5 mains and finish it with a dessert, which we followed. Although the portion is relatively small in size, both of us find the dining is quite fulfilling as a whole. The best ones go to “Swedish Sushi” and “French Toast”. I like the Japanese twist where they even have a tiny cup of soy-sauce l

Namesake restaurant of former Swedish footballer and now 3-starred Michelin chef 👨‍🍳 Björn Frantzén, Frantzén’s Kitchen introduces Nordic cuisine to Hong Kong palates. This restaurant is often fully booked so do make reservations well in advance!We started off with this light bite-sized apple & lingonberry macaron, packed richly with flavour and set the tone for an overall amazing dinner.Then we progressed onwards to the amazing cheesy truffle French toast. THIS WAS MOUTH-WATERINGLY DELICIOUS!!

Frantzen's Kitchen是來自🇸🇪瑞典擁有🌟2星米芝蓮🌟的Restaurant Frantzen的廚師Bjorn Frantzen派來徒弟Jim Lofdahl負責主理，餐廳主打北歐菜。1️⃣French Toast $95 (8/10)法式多士上刨滿了黑松露🍄，香氣撲鼻，多士香口鬆脆，內裏夾有軟滑的瑞典芝士，附上陳年黑醋作調味，味道濃郁細緻👍🏻。2️⃣Chawanmushi $75 (7/10)魚子醬下的燉蛋是冷的，質感挺滑，但味道就唔算特出，口味比較淡。3️⃣Swedish Sushi $80 (7.5/10)white moss上面有鹿肉、蛋黃醬及鵝肝，white moss口感像炸米，很香脆，鵝肝及蛋黃醬中和鹿肉的濃肉味，整體不會太膩，不錯👌🏻！4️⃣Veal Tartar $225 (6.5/10)調味不夠，幸好肉質夠新鮮搭救🧐。5️⃣Pan Fried Hokkaido Scallop$220 (7.5/10)輕輕煎過的帶子香氣十足，帶子質感軟滑、入口鮮甜👌🏻。6️⃣Cold Poached Blue Lobster $225 (5/10)Lobster略厭太過light，而且龍蝦鮮味唔

擂沙：在Taste HK吃過它的煙燻巧克力雪糕後，印象頗為深刻，一直好想試到這裡來。感謝男友安排，是晚坐在吧枱位置，能目睹廚師準備食材。店家推介的夏松露芝士吐司 ($115) 果然名不虛傳，重點在於它另外以中式小茶杯奉上的松露茶，其濃郁菇香卻清澈得很的口感，跟芝士咸咸香香很搭，亦無限放大了松露的香氣。令我十分驚訝的白洋蔥杏仁甘草濃湯 ($130)，想也想不到是如此鮮美惹味，若如盲品我幾乎會想像成為海鮮湯。杏仁磨得半幼，偶爾夾著少許顆粒，口感豐富。本來很怕甘草，但它夠有的清涼香氣讓湯喝完不膩。矜貴版茶碗蒸($75)，有魚子醬的咸香點綴，蒸蛋滑溜妥當。挪威三文魚 ($225) 跟刁草是經典配搭，在旁有皇帝蟹肉、三文魚子、牛油果醬等新鮮配料，做法穩陣。唯一驚喜是有撒上刁草粉，綠油油的賣相確是清新。這裡用的鱈魚 ($230) 是挪威北極品種Skrei，肉質較爽脆。多汁豐油香不難做到，但能以喬頭及微酸的beurre blanc白汁解膩，並以芝麻油及迷迭香增添香氣，令我十分驚喜！另一道主菜烤豬腩 ($255) 也是充滿驚喜。沒想到跟龍蝦肉的鮮跟腩肉的肥潤是如此匹配，不少得店家秘醬甜咖喱的惹味讓兩者

My first child is due in a week or so. All my friends who have successfully procreated wax lyrical about the unbridled emotion and incomparable joy of new fatherhood. “You can’t imagine how incredible it is,” they proclaim. “It’s unlike anything you’ll every experience,” they soppily disclose, as wayward tears fall into their Asahi. Obviously, none of them have eaten at Frantzen’s Kitchen. By some margin, Frantzen’s is the finest meal I’ve had in Hong Kong. The titillating perfection damn near b

叫左兩三款一件一啖既前菜，兩個主菜同甜品，唔係太肚餓諗住應該都夠兩個人分第一件好精緻但食完都唔知係咩黎不過又幾好食，第二件好香黑松露味又creamy，都唔錯..到個主菜pork belly，係香脆既配埋d南瓜蓉幾好味但實質只係一件西式既燒肉，份量都好細舊，感覺叫3份就差唔多再試埋個羊肉沙律，個汁有d酸同奇怪，唔係幾岩我口味～  最好食係呢個雪糕甜品，倒上熱朱古力係個朱古力殼上面慢慢溶開，入面係hazelnut脆粒同雪糕味道其實算特別但佢只係包裝到成件事好吸引好精緻令你覺得好特別，但每一碟既份量得半隻手掌甘大，叫3-4款前菜+主菜同甜品女仔都會覺得唔夠食，價錢都算偏貴但感覺用料唔值呢個價錢，黎試一次就夠

Never again! The price is not up to the quality of the food! This is not a gastronomic restaurant worth the spending of 1300 hkd per person! Our two first dishes just tasted like mayonnaise, the second set was nothing special and the third set could have been cooked by my mum at home ..so dissapointingThe service was not better. They opened a second bottle of water at the end of the meal without asking us... in any normal restaurant, the waitress will ask first. Some waitresses were just in the

之前一直想來嘗試，總是提前一天或者當天預約約不到。這次提前了幾天打電話，確認時間後還需要上網刷卡做擔保。来之前的期望非常高。Snacks小食一欄點了chawanmushi茶碗蒸，搭配了魚子醬、百里香、蘑菇汁。創意十足，味道也不錯，不過是冷菜，感覺茶碗蒸這個形式、口感和口味換成熱菜味道更佳。 第二道snack是french toast，本來搭配summer traffle（夏松露）、香醋、陳年奶酪，以及一小碗松露茶。我們加了一點錢換成winter truffle了，味道更濃郁一些。這道菜果然是這裡的名菜，french toast松脆、松露刨的非常薄味道很香，搭配的松露茶也很有滋味。推薦！ to begin第一道是煎日本扇貝，搭配Sabayon醬、雞慕斯、日本出汁（dashi，昆布+鰹節高湯）。味道非常好，扇貝已經提前切片，很貼心。to begin第二道是挪威三文魚，搭配帝王蟹、酸黃瓜、牛油果等。這道味道不錯，不過酸黃瓜有點大片，味道有些喧賓奪主，不過整體味道爽口清新。to begin第三道白洋蔥湯，裡面配洋蔥泥和杏仁奶，味道濃郁，咸中帶甜，口感綿密，很喜歡。continued第一道蒸多寶