Bistro Du Vin

營業中

休息中

📍$548 per person Set Dinner for 2 👭🏻 • Sourdough (餐包)🍞 • Charcuterie Board to share (冷肉盤)🥓 • Gratin de Ravioles to share (意大利餃)🥟 • Lobster & Prawn Linguine (龍蝦意粉)🦞 • Duck Leg Confit (油封鴨腿)🍗- 朋友點的👭🏻 • Cheese Platter (芝士拼盤)🧀📍$150 Escargot (法式田螺)🐌有酒精及無酒精飲品選擇，加一服務費堅離地城其中一間必食之選👏🏻好多朋友都讚好👍🏻【味道】 • Sourdough🍞有點硬，配牛油🧈好吃 • Charcuterie Board🥓火煺不錯，類似薰蹄的東西也可以，似係切碎啲薰蹄再remold • Gratin de Ravioles🥟芝士🧀份量岩岩好，熱辣辣，軟綿綿的，唔食走寶，應該係餐廳最好食嘅dish • Lobster & Prawn Linguine🦞估計用龍蝦湯🦞煮，好入味，100分 • Duck Leg Confit🍗朋友話好食，我覺得ok • Ch

We arrived with a booking, still waited 10 minutes. Ignored by the waiters and waitresses for the first 20 minutes of our time being sat down, no bread offered at all. We finally asked for bread, and the first dish came. Steak tartar that is served with French fries (weird) the tartar was chewy, sauce was alright. The bread came, we were given 1 piece of bread each. 2 for the whole table. Wow. Never ate a restaurant stingy with bread. Second dish- bone marrow. The bone marrow was mediocre at bes

🇫🇷 This bistro serves very authentic French food and the whole ambience just feels so comfortable. Some dishes are served in the pot which makes it feel very warm and homey..🐌 My whole family loves escargots so each of us had half a dozen to ourselves. The escargots were nicely seasoned with plenty of delicious herbs 🌿 and yet not overly savoury. Another thing is that they were quite big in size and the texture was very nice too!.🧀 I absolutely loved that cheesy gratin ravioli dish. It’s so deli

A good place to savour French food. We ordered two 2 courses and one 3 courses during lunch hours. I forgot the name of each dishes, but I won't forget how delicious they are, especially grilled romaine salad with crab and guacamole. It tastes fresh. And I love Croque monsieur which has a rich and heavy taste : soft brioche bread, cooked ham, slice of Comte Cheese and béchamel. Decoration is vintage and elegant. Me and my friends took so many photos there. Wanna go there again ๑⃙⃘´༥`๑⃙⃘✿.˚‧º‧┈┈┈┈┈┈┈

🙋🏻‍♀️: 𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐝𝐞𝐬𝐜𝐫𝐢𝐛𝐞 法國小餐館 𝐢𝐧 𝐄𝐧𝐠𝐥𝐢𝐬𝐡?𝐌𝐫. 𝐒𝐡𝐢𝐛𝐚🐶: 𝐁𝐢𝐬𝐭𝐫𝐨🇫🇷𝘽𝙞𝙨𝙩𝙧𝙤 𝘿𝙪 𝙑𝙞𝙣 𝙞𝙨 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙝𝙚𝙖𝙫𝙚𝙣 𝙤𝙛 𝙁𝙧𝙖𝙣𝙘𝙚🇫🇷 𝙩𝙝𝙖𝙩 𝙣𝙚𝙨𝙩𝙡𝙚𝙨 𝙣𝙚𝙖𝙧 𝙩𝙝𝙚 𝙆𝙚𝙣𝙣𝙚𝙙𝙮 𝙏𝙤𝙬𝙣 𝙬𝙖𝙩𝙚𝙧𝙛𝙧𝙤𝙣𝙩 🌊. 𝙏𝙝𝙚 𝙬𝙖𝙡𝙡 𝙙𝙚𝙘𝙤𝙧𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙣𝙘𝙝 𝙫𝙞𝙣𝙩𝙖𝙜𝙚 𝙥𝙡𝙖𝙩𝙚𝙨🍽, 𝙥𝙤𝙨𝙩𝙚𝙧𝙨🖼𝙖𝙣𝙙 𝙗𝙧𝙞𝙘-𝙖-𝙗𝙧𝙖𝙘🕰 𝙙𝙞𝙨𝙥𝙡𝙖𝙮𝙨 𝙖 𝙦𝙪𝙖𝙞𝙣𝙩 𝙤𝙡𝙙-𝙬𝙤𝙧𝙡𝙙 𝙘𝙝𝙖𝙧𝙢. 𝙏𝙝𝙚𝙞𝙧 𝙝𝙚𝙖𝙧𝙩𝙮, 𝙧𝙪𝙨𝙩𝙞𝙘 𝙖𝙣𝙙 𝙝𝙤𝙢𝙚-𝙨𝙩𝙮𝙡𝙚 𝙙𝙞𝙨𝙝𝙚𝙨 𝙝𝙖𝙫𝙚 𝙙𝙧𝙖𝙬𝙣 𝙖 𝙛𝙖𝙞𝙧 𝙗𝙞𝙩 𝙤𝙛 𝙖𝙩𝙩𝙚𝙣𝙩𝙞𝙤𝙣 𝙞𝙣 𝙩𝙝𝙚 𝙣𝙚𝙞𝙜𝙝𝙗𝙤𝙪𝙧𝙝𝙤𝙤𝙙.𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑴𝒂𝒊𝒏𝒔✨𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 🦞🍝$𝟮𝟲𝟬 (🌟𝟵.𝟱/𝟭𝟬)𝙃𝙪𝙜𝙚 𝙘𝙝𝙪𝙣𝙠𝙨 𝙤𝙛 𝙡𝙤𝙗𝙨𝙩𝙚𝙧🦞𝙖𝙧𝙚 𝙨𝙤 𝙛𝙪𝙡𝙛𝙞𝙡𝙡𝙞𝙣𝙜. 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 𝙞𝙨 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝙖𝙡 𝙙𝙚𝙣𝙩𝙚 𝙖𝙣𝙙 𝙡𝙤𝙖𝙙𝙚𝙙 𝙬𝙞𝙩𝙝

I have heard many good things about this little French bistro tucked in the streets of Kennedy Town. The bistro has a retro exterior with its signature red rims. We did not make any reservations beforehand, and therefore was seated at the bar tables, which were not very comfortable. The lunch sets here are of good value, with 2 courses priced at $220, and 3 courses at $250. We ordered one of each.Appetizers 1. Salmon RilletteThis dish was recommended by our server, but it did not meet our expec

First time here after they moved to this new location, also in Kennedy town, I was so tempted by the new shop’s beautiful interior design, especially the window seat at the corner, I specially requested that spot when I made the booking, it was lovely! I remember I liked the food from their old shop, and their menu seems remain unchanged.. what we ordered: -White Onion Soup, Chives-Clams in Shellfish Broth. White wine and leeks- Chicken Liver Mousse, Apricot Jelly- beef tartare - Lobster Linguin

二訪堅尼地城 @bistroduvin.hk 今次一大班朋友可以食到一隻烤雞🐥😋Bina都係早排先知呢間餐廳係Batard姐妹店?! 咁呢隻雞又真係幾似樣嘅😂未食過Batard比較唔到 但今次呢隻烤雞我覺得幾好喎😯𝑅𝑜𝑎𝑠𝑡 𝑤ℎ𝑜𝑙𝑒 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 要預訂❗️皮脆肉嫩 個雞皮好有油香但唔肥雞翼嗰啲位偏乾同偏咸 雞胸都有少少乾連皮食就會好啲 整體係無失望嘅 滿意👌🏻鵝肝多士重口味 好creamy 有少少羶味 我覺得接受到𝑆𝑛𝑎𝑖𝑙。一般 可以唔嗌𝐶𝑙𝑎𝑚𝑠。之前食過 正常好食 預料之內既味道𝑀𝑢𝑠𝑠𝑒𝑙𝑠。正常好食𝐿𝑜𝑏𝑠𝑡𝑒𝑟 𝑙𝑖𝑛𝑔𝑢𝑖𝑛𝑒。無乜驚喜 普通Any肥。今餐真係畀隻雞搶fo 😂 其他嘢有少少比下去完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白 #eat_withbina #eat_french_withbina #eat_堅尼地城_withbina

之前去過法國所以真係覺得依間餐廳同埋當地嘅感覺好似前一兩日book位諗住坐窗口位失敗但係竟然12.開門我哋爭取係一點前還台所以成功坐到！餐牌啲英文每個字都睇得明但係夾埋一齊就唔知係咩嘢食我哋都係隨心點嗰啲嘢食頭先嚟咗個沙律煙燻蝦生菜從來都未試過原粒生菜咁食如果有醬汁喺度嘅話都還好覺得一般般主菜一條魚肉質好滑 冇諗過原條上之餘佢大粒大粒salt 更加做到提味作用呢個絕對值得一試最後有個芝士三文治，一定要點同埋必須要趁熱食！

We made a reservation for 1:30pm but weren’t seated until 2:05pm. The staff didn’t seem to care and offered no apologies whatsoever. Why take reservations if you’re not going to honor them for people that actually made the effort to book in advance?!Once inside the restaurant, service was not pleasant or welcoming and we were rushed to order as the kitchen was closing. Throughout the entire meal we felt like we were at the mercy of the wait staff.Food was ok but nothing outstanding. Definitely n

呢間係堅尼地城既法國菜❤️🤍💙由舊舖搬去新舖仲有新裝修✨ @bistroduvin.hk 一入到去 覺得同Jean May既風格有啲似😮將結論放喺前面。幾好喎😋Weekday 有3-courses set lunch 二百幾蚊 幾高質! 𝐶𝑙𝑎𝑚𝑠 𝑖𝑛 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑛𝑒 𝑓𝑜𝑟 𝑡𝑤𝑜呢個簡直係西餐既經典 冇過多嘅調味份量亦都唔係Hea你 每人都食到十幾隻食到牛油味白酒味Parsley味海鮮味🧈🍾🌿仲有唔常見既大葱味😳 呢個組合冇得輸!!𝑇𝑎𝑟𝑡𝑖𝑓𝑙𝑎𝑡𝑡𝑒簡單黎講即係芝士焗薯仔片😂呢個重口味咸香之選 勁啱配搭紅酒🍷本身以為食唔晒 點知最後都係清晒😆鹽焗魚 sor唔記得係咩魚🫣呢個真係唔可以以貌取人 雖然佢好RAW又唔係啖啖肉 但係佢好有內涵 啲魚肉好嫩滑 唔腥 甜品叫左crème brûlée 不過麻麻地Any肥。會番桌。下次試其他甜品完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白 #eat_withbina #eat_french_withbina #eat_堅尼地城_withbina

📌Starters(Winter endives salad and nuts /Duck Gillette with his toast)鴨絲預先被浸過鵝油，味道濃郁😚配埋多士食真係唔錯。而blue cheese salad 無咩特別，唯一係藍芝士好多，所以唔多講啦～📌Mains(Australian Wagyu Bavette M9 with salad +$70/tartiflette)當日叫咗medium rare，生熟程度剛好，切開牛扒粉紅嫩心。火候就控制得好好，牛扒內外平均受熱😳而另一個主菜tartiette都相當出色😍 呢道係一個好地道嘅法國菜嚟！由Reblochon芝士、煙肉及薯仔焗成，金黃色嘅薯仔及香濃嘅芝士味令人念念不忘🥲🥲📌Dessert (Madeleine and dessert of the day)超推薦大家食！Madeleine新鮮即焗，外層焦化鬆脆，內層滲透着清爽檸檬，蛋香味濃。旁邊是朱古力ganache，柔滑的奶油與調溫後的巧克力配以Madeleine又是另一番風味。而dessert of the day則是White chocolate n ras

以前食過一次舊舖, 今日去西環就試吓新舖lunch時間有幾張枱但唔知點解叫我坐bar枱, 張枱勁細 (我哋2個人)叫咗2個lunch set 蜆牛魚, 仲有甜品開咗支cider+1杯白酒, 2個人食咗$1000一坐低會比個麵包你食跟住就上蜆, 沙白嚟, 幾好食又大隻牛要加錢, 好似75蚊, 冇問我哋要幾成熟, 不過上嗰陣就話係mediem rare, 好好味魚就成條, 係鹹咗少少, 整體都幾好食食完有個蛋糕, 仲有嚿雪糕服務幾好, 廁所同隔離間餐廳共用, 唔知係咪同一個老細?詳細自己睇相, 下次有晚市可以再去

After the restaurant have been relocated to a new location, the menu doesn’t change much, the food are still great! The server recommended really good red wine to go with the food! We love the food and wine here. The menu is still reasonably priced, they offered free corkage before relocation, however they do charge self bring in wine now. The new place seems to be a little crowded, because the table is really small to fit the food onto the table. Will definitely come back again

Been over a year since my last visit, and while their new venue is a lot more vibrant in colours, I do miss the homey vibes of their previous premise. We went for their lunch menu and here are my favourites:🥩Australian Wagyu M9 150g ~ definitely worth that extra HKD 75!! A bavette steak that was incredibly tender and juicy and a perfect medium rare!! Its beef flavour was very strong too! The gratin dauphinois on the side, with its layers of potatoes and cream, was a real treat as well! 🐟Threadfi