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2020-07-27
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Boiling Crab was a seafood place I loved in the US, so when I heard about Mr Crab's opening in HK a few years back, I was over the moon! We finally went last week and ordered Combo B (HK$568) with 5 diff kinds of seafood and the Mr Crab Cajun Sauce to go with. It was sooo fun to eat and def didn't disappoint! The combo came in a huge puffed-up bag and the waiter shook it for like a minute straight filling every gap with the steamy sauce. The snow crab leg, Tua Tua clams, baby octopus were all ve
Jokes aside, the truffle shrimp pasta was decent. Perhaps we waited too long to dig in, it was a bit dry and the cream kind of stuck together. The taste was good though. I love how the cream is infused with nutty black truffle. Shrimp was bouncy and firm.
The ribs were nice and had a tasty bbq sauce covering it. But the meat was a little bit tough.
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