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2020-10-13
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Enjoying the friday night chill out with friends in Zeng, the restaurant serving dishes, cocktail and shisha,Surprisingly, food are so delicious with fusion Japanese dishes.Oyster Mtoyaki - Starter starts with Boldly baked with mayo, mozzarella cheese. It was so delicious and freshly served. Korean Wagyu Tarte- It was a signature Korean yukhoe beef tartare! Totally in love with the tartare and the sauce! Pan fried Cod with tomato and thyme sauce - The pan- fried Cod was so yummy and the sauce th
Oyster Mtoyaki
- Starter starts with Boldly baked with mayo, mozzarella cheese. It was so delicious and freshly served.
Korean Wagyu Tarte
- It was a signature Korean yukhoe beef tartare! Totally in love with the tartare and the sauce!
Pan fried Cod with tomato and thyme sauce
- The pan- fried Cod was so yummy and the sauce thyme sauce was just totally match with the Cod
Clay Pot Chicken Piri Piri
- Serving with Xo sauce and flaming. So photogenic and the chicken was so juicy.
Mentaiko Udon Carbonara
- Perfectly cooked with Italian recipe and topped with egg york, It was totally satisfied to have the carbonara as the last dishes
Signature cocktail and shisha have been orderedI have ordered kyoto snow, which tasted like dessert with tofu and matcha.
Shisha was a nice experience, love the view watching from the restaurant!
張貼
