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2020-11-17
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Sunday days off are a bit rare for in my line of work. And when I get it, I try to make the most of it by having brunch. Thus, boyfriend and I decided to explore the San Po Kong area for any hidden eateries in the area. A friend decided to join us and so we spent a good amount of time figuring out what to eat as it seemed everyone had the same idea with lengthy queues every where. That was until we arrived at a blue building with an open door and only a menu placed outside.Coti the Bistro is loc
Coti the Bistro is located a walk away from Hollywood Plaza.
The space inside was large and spacious. They seemed busy as people were just leaving so we didn't have to wait long for a table.
Things I found interesting ... a mask holder. Useful if you don't have one.
Menu is in English and Chinese. During the weekend they have a brunch menu that includes a soup or salad.
They also have an all day menu that includes a soup or salad and a drink. You can add $24 to upgrade your drink to a signature coffee.
I had the Tiramisu Coffee ($48, but $24 with set upgrade). This was very interesting indeed as the top was a very stretchy marscapone cheese cream. It was topped with chocolate powder and the strong espresso was on the bottom layer.
Boyfriend had the Sparkling Lemon Coffee ($42 but $24 with set upgrade). The coffee was served in a mini beaker which you pour over the sparkling lemon soda.
It definitely was a fun drink. The combination worked, too. Making the lemon a refreshing element to the coffee.
Boyfriend ordered from the All Day Menu and had the Borscht Soup. This was very strong in tomato taste and was more like a ministrone than borscht.
I decided on the Apple Salad for my set. This was dressed in sesame dressing. The greens were fresh and the apple very crunchy. The orange was sweet as well.
When food arrived, we realized portions were large enough to share, so we did.
Rigotoni with Prawns and Handmade Pesto Sauce ($72). The pesto was fresh tasting. There were large fresh prawns found throughout. The pasta was perfectly cooked. We also found some very juicy mushrooms throughout as well.
Fried Chicken and Maple Syrup with Pancakes ($82). This dish was great. Probably my favorite we ordered. The chicken was delicious. Crispy coating that was well seasoned and a tiny bit of spiciness while drizzled with the sweet syrup. The pancakes were small but fluffy and topped with crumbled pistachio. Not undercooked as well. And they even provided us with more syrup when we asked for it.
Wild Caught Crab Meat Submarine ($91). This was cute! At first we expected crab meat on toast but that isn't wht it was at all. Instead you were given delicious sweet crab meat topped on these adorable mini avocados. I didn't even know they sold avocados this small!?! They included pancakes and a side of salad.
Service was fine and the place was comfortable. Food was well presented and tasted fine. Seemed a bit hidden but then we realized it was so close to Hollywood Plaza, it wasn't very far at all. Portions were generous and price not overly expensive. Would probably be back.
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