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2020-03-05
3546 瀏覽
Sitting around a boiling hotpot and putting delicious ingredients in the pot is always wonderful. Under the threat of Coronavirus, hotpot seems to be unwelcomed by many. Personally, 2-people cautious hotpot is not a problem, especially here when the restaurant adopts cautionary measures.When we arrived, the waitress washed the cutlery and bowls under boiling water in front of us. Much appreciated and relieved. Eaters are seated with space between too.A good hotpot starts with its soup base. High
When we arrived, the waitress washed the cutlery and bowls under boiling water in front of us. Much appreciated and relieved. Eaters are seated with space between too.
A good hotpot starts with its soup base. Highly recommend the nourishing 螺片花膠雞煲. The soup itself is flavourful and addictive. I had 2 bowls before using it as soup base. The ingredients are served in generous portion.
Apparently we did not order much platters but the portion was more than enough. We were really full when we almost finished the chicken. We ordered homemade beef ball, Chinese cabbage, homemade cheese beancurd crust, and udon. The cheese beancurd crust is worth a try! It’s heavenly to have the melting cheese embedded inside the hot crispy beancurd crust!
The place actually offers an array of meat and seafood platters. With a larger group of friends, I would definitely try a bit of everything.
P.s. Great view from the 23/F!
張貼
