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My families and I went to a Chinese restaurant called "King's Bistro" (小皇府) located in Shop 205, 2/F, MOKO, 193 Prince Edward Road West, Mong Kok(旺角太子道西193號MOKO新世紀廣場2樓205號舖).The restaurant is located in prime spot where insides the shopping mall which is connected to MK train station."Braised beef brisket and tendon stirred noodles"柱候牛筋腩撈麵HKD$72The tendon is soft , th brisket is tender...The noodles are al dente and soaked up the juice from the beef!!!Yummmm.The taste just like those in traditio
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My families and I went to a Chinese restaurant called "King's Bistro" (小皇府) located in Shop 205, 2/F, MOKO, 193 Prince Edward Road West, Mong Kok(旺角太子道西193號MOKO新世紀廣場2樓205號舖).

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The restaurant is located in prime spot where insides the shopping mall which is connected to MK train station.

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"Braised beef brisket and tendon stirred noodles"
柱候牛筋腩撈麵
HKD$72

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The tendon is soft , th brisket is tender.


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The noodles are al dente and soaked up the juice from the beef!!!Yummmm.The taste just like those in traditional Chinese noodles restaurants!!

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"Stir fried scallops and morel eith Chinese kale"
羊肚菌蘭度炒帶子
HKD$158


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The Chinesr kale is crisp and crunchy.


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The scallops are sweet and tender.


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light, healthy yet delish!!Highly recommended!

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"Crispy shrimp vermicelli rolls"
台式脆蝦腸粉
HKD$38


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flaky,crispy layers are wrapped inside the soft rice rolls.Strong texture contrast!!With bouncy springy shrimp at the center!


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Very special!We ordered twice!

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"Signature shrimp dumpling noodles soup"
鳳城鮮蝦水餃麵
HKD$56


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4 plump dumplings with bouncy shrimp inside pairing with al dente noodles and delectable bright soup!!Tasty!!

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"Shrimp dumplings Har Gau"
小皇府蝦餃
HKD$43/4 pcs 件

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"Pan fried turnip cake"
臘味煎蘿蔔糕
HKD$32/4 pcs 件


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Staff is polite and helpful. Enviroment is neat and comfy. food is value for money.














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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • "Braised beef brisket and tendon stirred noodles" 柱候牛筋腩撈麵
  • "Signature shrimp dumpling noodles soup" 鳳城鮮蝦水餃麵
  • "Crispy shrimp vermicelli rolls" 台式脆蝦腸粉
  • "Stir fried scallops and morel eith Chinese kale" 羊肚菌蘭度炒帶子