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2020-04-18
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又去試free cork嘅餐廳嚕🍷話說同呢對朋友都鍾意飲返幾杯，有feel嘅話一餐飯會飲到人頭酒或更多🤣一飲得多，去byob嘅餐廳真係抵好多🤑.Sabor Private Kitchen係食Spanish嘅～我地都係揀左chef’s menu（~$700 pp），基本上都係大廚發辦，再跟據我地個人喜好稍作修改👨🏻🍳因為當晚食左太多野嘅關係，我grid左佢地一個post出晒算嚕～（加上始終飲住酒影相係差D😂）.圖一：Garlic shrimpSoup of the dayLive Lobster Seafood paellaSuckling Pig圖二：Clams in fish sauceChorizo in apple ciderGrilled cuttlefish with green alioliStuffed squid in black inkCrab croquettePortobello mushroom egg benedict.一定要提嘅係個燒八爪魚好好食🤩其他野食都唔錯，係當中係個paella同benedict一般般～唔top up個paella用新鮮龍蝦可以慳返
.
Sabor Private Kitchen係食Spanish嘅～我地都係揀左chef’s menu（~$700 pp），基本上都係大廚發辦，再跟據我地個人喜好稍作修改👨🏻🍳因為當晚食左太多野嘅關係，我grid左佢地一個post出晒算嚕～（加上始終飲住酒影相係差D😂）
.
圖一：
Garlic shrimp
Soup of the day
Live Lobster Seafood paella
Suckling Pig
圖二：
Clams in fish sauce
Chorizo in apple cider
Grilled cuttlefish with green alioli
Stuffed squid in black ink
Crab croquette
Portobello mushroom egg benedict
.
一定要提嘅係個燒八爪魚好好食🤩其他野食都唔錯，係當中係個paella同benedict一般般～唔top up個paella用新鮮龍蝦可以慳返幾舊人均就唔過$700！個人覺得唔抵加因為真係冇乜特別😂
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📍Sabor Private Kitchen
張貼
