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2020-07-18
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It was probably the first time for us to dine in Lak Chi Kok. But recently we had been looking for somewhere more private to stay away from the crowds so found this private kitchen on openrice. But we were amazed that it was quite full even on weekend lunch during the epidemic! Interior renovation and decoration were pretty much like a nice decent Western restaurant that you couldn't tell it was actually a factory building. There were lunch sets even on weekends and prices were quite reasonable,
But we were amazed that it was quite full even on weekend lunch during the epidemic! Interior renovation and decoration were pretty much like a nice decent Western restaurant that you couldn't tell it was actually a factory building.
There were lunch sets even on weekends and prices were quite reasonable, ranging from $98 to $228 +10% with 7 entrees to choose from. A soup or starter, coffee or tea, and a dessert of the day was included.
You could top it up for drinks above $35.
We decided to order 2 different starters and entrees to try out their food.
White Bread Buns
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Bread basket
There was no butter but two bottles of black vinegar and olive oil were served on the table. There were two buns in the bread basket which were white bread and were warm with crispy and thin crust yet soft interior. The slightly sweet black vinegar added flavour to the plain bread.
Quinoa Cauliflower Broccoli with Pesto 椰菜花，西蘭花及藜麥沙律配香草醬
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Quinoa Cauliflower Broccoli with Pesto 椰菜花，西蘭花及藜麥沙律配香草醬
Presentation was very nice with fresh cauliflowers and broccolis topped by some quinoa together with some nicely laid out pesto sauce. It was a very healthy starter and was refreshing.
Roasted Peach & Parma Ham 燒黃桃配巴瑪火腿
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Roasted Peach & Parma Ham 燒黃桃配巴瑪火腿
Presentation was pretty nice with some black vinegar nicely decorated on top. There were 3 slices of parma ham which was perfectly salty and good to chew. I never knew they could go so well with the sweet peaches like this. Appetising!
日式燒豬腹肉開放式三文治配薯條 Yakiniku Pork Belly Tartine with French Fries
$108
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日式燒豬腹肉開放式三文治配薯條 Yakiniku Pork Belly Tartine with French Fries at $108+10%
The toast had been toasted perfectly so that it was super crunchy! The toast was topped by a lot of sliced pork belly which were well seasoned, together with some sliced onion, sweet peppers and fresh greens. The portion of French fries was so big and they were of those thick type with crispy crust and soft interior. The French fries came with no salt which I highly appreciated. A bottle of ketchup came with the dish without the need to ask.
水牛芝士菠菜意大利雲吞 Ricotto & Spinach Ravioli
$98
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水牛芝士菠菜意大利雲吞 Ricotto & Spinach Ravioli at $98+10%
It smelt very good of ricotto! There were about 10 ravioli which had reasonably al dente wrapping and spinach stuffing. The ravioli was added by some cream sauce to make them smoother. Some greens were added on top for decoration and flavour enhancing. The ravioli was not very hot maybe because they oven-ed them at a low temperature to avoid breaking the wrapping. I am such a ravioli lover that I like this dish a lot!
Fresh milk
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Fresh Milk (included in set)
It was so special that fresh milk was included in the set. We both ordered cold fresh milk to increase our calcium intake.
西柚牛乳布丁
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西柚牛乳布丁 (included in set)
The dessert of the day was milk pudding topped by grapefruit. The pudding itself was super smooth although a bit sweet, maybe it was why they added some grapefruit hoping to balance the sweetness of the pudding.
In conclusion, I was quite impressed by their food. By making advanced reservation, you could enjoy a 10% discount which made it even greater value for money. Seating was comfortable with super strong air conditioning to combat the heat. Overall, I was quite content with the dining experience here especially when discounted by price.
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