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2020-07-25
810 瀏覽
Had high expectations for the pizza here since the restaurant name gave the impression that it specialised in pizza. The toppings were great and in generous portions but the dough could definitely be improved as it didn’t have any air bubbles and was rather flat without much texture🍕又吃薄餅了這次來拔草這家位於蘇豪區的西餐廳這裡的薄餅都以uncle加人名命名看到有無花果薄餅 超興奮的但味道和想像中有出入 無花果感覺比較適合配甜的薄餅Uncle Ken (Parma ham, sliced fig & Arugula) (HK$198/ 12 inch)欣賞這裡的煙三文魚薄餅是每一塊薄餅都有煙三文魚🐟但薄餅皮比較普通 麵體不夠鬆軟沒咬勁 總體來說中規中矩Uncle Jimmy (Smoked salmon,
又吃薄餅了這次來拔草這家位於蘇豪區的西餐廳
這裡的薄餅都以uncle加人名命名
看到有無花果薄餅 超興奮的
但味道和想像中有出入 無花果感覺比較適合配甜的薄餅
Uncle Ken (Parma ham, sliced fig & Arugula) (HK$198/ 12 inch)
欣賞這裡的煙三文魚薄餅是每一塊薄餅都有煙三文魚🐟
但薄餅皮比較普通 麵體不夠鬆軟沒咬勁 總體來說中規中矩
Uncle Jimmy (Smoked salmon, capes & arugula tomato sauce & mozzarella cheese) (HK$198/ 12 inch)
最後是雞肉茄子薄餅 味道稍微比之前兩個濃味 也比較濕
Uncle Wyman (Cajun chicken, roasted eggplant, red onion, anchovies, tomato sauce, red onions) (HK$158/ 8 inch)
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