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62
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
*每天營業直至120碗售罄
以上資料只供參考, 請與餐廳確認詳情
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剛在香港喺怡和大廈嘅時候已經想試下這間過江龍拉麵店，今日終於可以試晚上6:20去到，唔洗排隊，大約有18個位，我同朋友分別點鯛白湯和鯛清湯，見好少人點鯛魚薑飯，但點親既人都讚好食，所以點一個試下：鯛魚薑飯$48一碗，望落去粒粒飯都有鯛魚汁，試一啖覺得好食，好香鯛魚味，加上有少少淡淡既薑味，可一試。鯛清湯/鯛白湯望住師傅由奶白色湯底攪拌到起泡，短短幾秒完成。先飲一啖湯，好creamy既鯛魚湯底，還有薄薄既叉燒不油膩，拉麵硬軟到適中，可以一試
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今次嚟咗中環食呢間個名好特別嘅拉麵🍜本身都鍾意試啲特別湯底嘅拉麵，今次叫左一碗鯛白湯拉麵同一碗鯛清湯拉麵。兩者嘅分別就係鯛白湯係用鯛魚同埋貝類去熬製湯底，而鯛清湯主要淨係以鯛魚熬製。鯛白湯拉麵一上餐已經聞到好香柚子味，因為碗邊放咗啲柚子蓉，可以俾你夾埋湯底食，湯底好creamy，濃郁得來唔會太杰身，拉麵都幾掛湯，不過有少少偏淋，薄叉燒好嫩身，夾埋其他配料食，整體好不錯！鯛清湯拉麵呢個湯底雖然冇白湯咁creamy,但係都飲到清香嘅魚味。最驚喜係嗰兩塊鮮炸魚皮，超級新鮮香脆！兩碗上面都會有燒鯛魚肉碎😋幾欣賞呢到啲筍係大大嚿，好爽口😚
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Yummmm…. I had the Madai Broth Ramen (鯛白湯). A creamy white snapper & shellfish broth ramen that the restaurant made available daily 150 bowls of the rich white broth. The fish & shellfish broth had a creamy, flavourful seafood flavour & it was tasty. Unlike some ramen soup base that could be really too strong and salty sometimes. Noodles tasted great. I loved the yuzu paste on the side of the bowl too, mixing it with the noodles & broth made it more fragrant and tasty. The ingredients that went with the ramen were pork slice, onions, diced snapper meat and bamboo shoot. The bamboo shoot was sweet and pork was tender, went well with the soup. I added a Sakura wood smoked soft boiled egg which tasted really good, the smoked flavour was strong. My friend had the 鯛沾麵 tsukemen which had the noodles above a bed of dry ice. The noodles used were flat and chewy unlike the noodles used in the soup ramen. We also had fried chicken, the chicken was very tender and the curry powder goes well with it. The batter could be fried more crispy though, the outer layer was soft and not crispy.
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天氣涼涼哋就好想食返碗拉麵，平時雞白湯就食得多，鯛白湯好似都係第一次食🐟 呢間鋪長期都要排隊，但平均等15分鐘就入到，因為大家都係食完就走🫡 店內日本主廚會即時係你面前整俾你食，食客亦充滿外國、日本人，好似置身日本🇯🇵💰鯛白湯拉麵 $138湯底以真鯛魚同各種貝類烹煮八小時，口味偏濃郁，面層有滿滿泡沫，可見口感順滑，味道濃郁同時帶有魚湯清甜，層次豐富🤪 湯中每啖都連同甜洋蔥粒同燒鯛魚碎，仲配上薄叉燒，個人覺得就咁飲個湯已回本🍜 碗邊有柚子醬，覺得太重口味嘅人可以用嚟中和湯底，但我覺得唔加仲好食！💰鯛清湯 $138呢碗完全表現到咩叫鮮甜，湯底完全唔腥但帶有魚鮮🦪 配上牡蠣油，可按個人口味加入湯底提鮮，配合完美！炸鯛魚皮比起一般港式炸魚皮更簿更脆，而且擺盤都好有心思，好完美嘅一餐🤍📍○de▽ 鯛白湯らーめん地址︰中環鴨巴甸街13號地舖
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📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕 / 天后 𝚃𝚒𝚗 𝙷𝚊𝚞❝人氣鯛白湯拉麵店🍜🎌食過最香濃的鯛白湯😍🐟終於有緣! 遇上不用排隊的分店✌🏻❞人氣鯛白湯拉麵店🎌專心只做好3️⃣款招牌鯛魚拉麵/沾麵🍜每次經過中環本店都大排長龍 小店座位唔多 遲遲都未試😳機緣巧合下週日跑完馬拉松遇見期間限定9am已開門既分店😍不假思索即試🏃🏻♀️💨✌🏻(緣份到了自然食到～)🍜鯛白湯 $138 (4.5/5)揀咗湯底更濃稠既呢一款 奶白湯底好濃鯛魚香味 帶泡沫感🫧厚身creamy😍係一個好正既魚湯! 仲有燒鯛魚碎🐟& 白洋蔥粒🧅幼身拉麵夠掛湯 不過口感可更爽口😳配上兩片薄叉燒🐖碗邊既柚子蓉食到一半可加落湯底以增加清新感🍊我個人覺得唔加都好正😍🥢鯛沾麵 $148 (4/5)每日限定‼️會賣曬 咁搶手當然要試～沾麵一上枱既乾冰效果好吸睛🤭沾麵係類似刀削麵咁闊 凍既沾麵口感特別爽口又掛湯😋沾麵湯比拉麵湯更深色濃郁 用左鯛魚&豚肉熬製 當中有魚碎同豚肉粒 熱辣辣(食到一半凍咗可以叫佢加熱🔥)食曬沾麵最後可加清湯飲埋個沾麵湯😆🤟🏻另外試左以下小食～糖心蛋煙燻味好重幾特別!✨🥚櫻木煙燻糖心蛋 $15 🍗日式炸雞 $48꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍 ○de▽ 鯛白湯らーめん中環鴨巴甸街13號地舖天後電氣道77號地舖
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