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港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
電話號碼
21171066
開飯介紹
結合藝術及飲食的咖啡店,菜餚擺碟精美,更引入藝術打印咖啡機,可將任何畫作、圖案打印在飲品的忌廉泡上。咖啡店擺有不少知名藝術家的作品,如草間彌生的《南瓜》、村上隆嘅《Dokodemo Door》等。 繼續閱讀
營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
公眾假期
11:00 - 21:00
公眾假期前夕
11:00 - 21:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯 Apple Pay Google Pay
其他資料
網上訂座
賞訂座積分
當面支付
有關獎賞計劃
食評 (140)
藝術係一種氣息,係一種感覺,我成日認為呢種才華係先天性既特殊能力,並非常人可以由後天栽培出黎。當然啦,藝術有唔同既層次,唔同既性質,音樂係其中一種,而食物亦都係一種。不過藝術係要融會貫通,唔可以一成不變,周杰倫既歌,都要有方文山既詞。同樣地餐飲業要尋找突破,亦都要將唔同文化元素融入生活,今次終於黎到K11 Musea體會一下新開既藝術咖啡館「Curator by Lex Art Café」,為自己增值一下文化氣息,呢鋪仲唔到我成名?👇📌A L L D A Y M E N U -♦A Taste of Italy - ▪ Carbonara Reimagined - $158▫「卡邦尼培根意粉」就食得多啦,不過呢個同平時既好唔同,以長通粉做主角,食落零舍有咬口。而煙肉同蛋黃混合得好自然,加埋柏馬森芝士,香味即刻出哂黎。面頭上既西班牙香腸將成個層次再拉高,果種油香係口腔裡面更加突出,食得過!♦On a Slice of Bread - ▪ Bella Nutella w/ Strawberries - $98▫ 以詩人自居既「斯人若彩虹,遇見方知有」,咁有風情畫意既混合中西文化薈萃之一既甜品,夾雜鹹甜兩者之間既味道。面頭上鋪滿士多啤梨、棉花糖、杏仁片、鮮花、薄荷,成個賣相非常精緻,而且色彩好夢幻。再加埋朱古力榛子醬,甜得黎又脆脆地,口感好得意,有機會會試埋其他口味。♦Snacks - ▪ Curator Style Pizza - $78▫ 話明「招牌莎樂美腸薄餅」當然唔係浪得虛名啦,你唔好睇佢細細塊,其實實食落絕對唔簡單。主要既沙樂美腸同埋水牛芝士,入口鹹鹹香香,加上餅底即叫即焗,脆到不得了,唔洗幾分鐘就同朋友清哂成碟!♦Signature Drinks - ▪ Green Tea Latte by Marukyu-Koyamaen - $49(H)▫ 餐廳所用既咖啡機「Aremde NEXUS one」突破傳統技術框架,係視覺同功能混而一體,亦榮獲2019年SCA最佳新產品獎。呢款咖啡機中間漏空,無左幅高牆阻住,方便食客隨時可以為Barista打卡。今次試左呢杯「丸久小山園 · 抹茶拿鐵」,味道濃而不膩,帶少少抹茶既甘香,面頭既拉花亦都好搶眼。而入口順滑微甜,完全係我杯茶呀。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It was our first time to visit K11. I remembered having come across this cafe earlier on openrice so decided to give it a try over lunch as we were looking for somewhere for lunch.It was a very nicely renovated cafe with comfortable seating.There were a few choices of mains from their lunch sets at different prices. All lunch sets included a side salad and a drink. You could top it up at $35+10% for a dessert or for some special drinks at different prices. As it was our first visit, we decided to pick different items of their lunch sets to try more dishes.The Caesar Salad smelt so good of cheese. The greens were super fresh with loads of bacon pieces and three bread pieces. The Seared Shrimp & Avocado Salad had a seared shrimp with black pepper and a few thin slices of avocado. The greens were well dressed by dressing. First of all, the Pan Seared Salmon Fillet was so well presented. The skin was so crispy and the salmon was well cooked which was so tender being still a little bit rosy inside. There were three big slices of yellow zucchini and some baby spinach underneath the salmon. The milky sauce on top was garlic mash. Linguine Primavera with Parma Ham had three slices of parma ham folded decently which were pretty fresh and salty to the right degree. The linguine was well covered by tomato sauce with sweet peppers, sprouts and garlic slices. Latte was served on a set of pretty cup with a very pleasant latte art! I found it easy to drink and not bitter at all given the amount of milk!The other drink we ordered was one of their signature drinks. We chose hot rather than cold given the slightly cool weather. It was no wonder a signature. First of all, it really looked so snowy and dreamy. I really liked the thin caramelised crackling of probably sea salt ? on top together with the four pieces of marsh mallow. The chocolate drink underneath was not sweet at all. The whole thing tasted more like milk with some banana chocolate at the bottom. Quite a special drink indeed and not as heavy as you might have expected. Of course we also topped up to get the desserts at $35+10% each! This was the Vanilla Ice Cream with Macarons & Berries. The macaron was the most eye-catching. Look at how pretty it was! It was fruity and not overly sweet at all. There were loads of strawberry pieces which were so fresh! Even the bowl was cold when served. So professional. The cheesecake was super nicely presented on a plague. To our surprise there was some cranberry sauce to go along with the cheesecake in addition to blueberry sauce. Art to Life: is it the motto of this cafe? Having spent our lunch here has really brought a little bit of art and brightened up our day with the very nice renovation and interior decoration down to the super pleasantly presented food. It was just like how they added a small piece of edible flower to almost all of your dishes. It was really appreciated. In short, it was a very pleasant dining experience indeed.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-18
1153 瀏覽
CURATOR BY LEX ART CAFÉ 係位於尖沙咀新落成既K11 Musea,成個環境充滿香味,好似引誘人入去食野咁,而咁有藝術細胞既我當然要入去欣賞下~-✨ Curator Style Pizza (⭐⭐⭐⭐✨/5🌟)Pizza係人類既一大發明,只係將餡料放上去pizza餅底到,就可以有一種咁奇妙既效果~而呢一個pizza既特別之處係有四大塊辣肉腸,配合埋脆卜卜既pizza餅底,味道唔錯~-✨ Chicken Lollipops Buffalo Cheese Chicken (⭐⭐⭐⭐⭐/5🌟)最有驚喜既一道菜式,水牛芝士配炸雞簡直係一大絕配,加上水牛城雞翼果種酸辣醬汁,極度惹味同開胃。個人認為係餐廳既必點食物,高汁~~-✨ Prawn Linguine In tomato sauce (⭐⭐⭐⭐/5🌟)係一份香煎鮮蝦意大利麵,蕃茄醬酸得黎又有少許甜甜既感覺,非常醒胃。大蝦應該都幾新鮮,肉質好彈牙同多汁,而醬汁既調校亦都正正恰到好處~-✨ Flat White Mocha (⭐⭐⭐✨/5🌟)黎到Art café當然最唔少得既就係飲返杯咖啡啦,呢到咖啡拉花簡直係水準之作~ 配合埋餐廳既環境同音樂,成個感覺好舒服、好chill、好放鬆~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-13
1642 瀏覽
早兩三個月前同朋友黎過呢度食晚飯,既飲左呢度既招牌打印朱古力!!同時好有印象可以係度食到好好味既tiramisuuuuu!!!所以今日同好朋友行完街之後就決定再黎呢度休息下兼醫醫肚先~~原來中午時段有lunch set提供,我地每人揀左其中一款:)本身朋友仔想加錢order佢地杯打印飲品打下卡,可惜佢地今日部機壞左,所以就無緣要等下次嚕./\.每份set lunch都包埋沙律同飲品,我揀既牛油果大蝦沙律帶有微辣,食落幾開胃!!主菜方面,我地要左一份巴馬火腿扁意粉$108同三文魚扒$128 share食~~~扁意粉以新鮮茄醬為主要調味,三文魚肉質都幾嫩滑,整体味道都唔錯!!以我今日既主要目標其实係甜品xpp所以我地除左跟餐加左35蚊要左一份藍莓芝士餅之外,仲另外order左一份提拉米蘇$68添~~好欣賞呢度既提拉米蘇既層次分明,咖啡同酒香平衡得宜,一食再食都依舊回味:)揀左杯熱青檸蜜做餐飲~~食完蛋糕再飲返啖熱茶,感覺就是棒棒derrr :) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-12
1090 瀏覽
每星期都會抽一兩日同男友出去行下同食飯,見面之餘出去走走抖下氣,早兩日去左依間Cafe食晚飯,之前都經過過但好多人排隊,見到入面有我好喜愛既村上龍花花,充滿藝術氣息既裝修擺設,今次終於有機會黎食飯,依度感覺放鬆自在,除左有野食,亦有草間彌生同KAWS其他產品售賣,真係大開眼界,仲係好好既打卡點我地唔係太餓,所以叫左兩杯飲品,一個小食同一個主菜share,落左單一陣就先送上我地杯飲品我男友叫左熱海鹽朱古力香蕉冰雪世界,賣相好吸引,面頭有棉花糖配海鹽焦糖, 離遠已聞到陣陣焦香味道,底層有粒粒香蕉肉,朱古力香滑味道唔太濃,香蕉味比較清新突出,第一啖既咸味慢慢飲到甜香,整體味道好夾好好飲,飲完唔會覺得有滯膩感,感覺好暖身我就叫左Latte,面層拉花圖案好溫暖,飄出陣陣咖啡香,飲落奶味比較重,但同樣咖啡既苦澀味都相當強烈,有少少一飲完會醒過來既感覺小食就叫左酥脆雞錘配水牛芝士醬,雞錘外層炸粉唔會太厚,食落帶脆,好惹味,好似真係食緊韓式炸雞既味道口感,雞肉帶肉汁,咬落實在得黎又唔會粘牙主菜係波隆那肉醬通心粉,賣相份量好似幾少,但估唔到兩個人都夠食,蕃茄味好濃郁,酸味強烈得黎愈食愈醒胃,通心粉比起一般食到既粗身,質感實在,食少少已經好飽肚最後貪食既我再叫左個甜品Tiramisu,賣相非常吸睛,多數平時食到既Tiramisu都係比較重酒味,食得太多啖就覺得個酒味蓋過左咖啡香,但依個係十分推介同勁好食微微咖啡香,頂層同中層夾住軟滑既忌廉,食落完全無負擔,有少少似食緊雪糕同吉士咁,而中間既手指餅依然保持到脆脆口感,中間淋左冧酒香得黎又唔會太烈,真係好好食,好有驚喜,依個甜品真係必叫必食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)