98
59
42
餐廳: 錦丼
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵尖沙咀/尖東站 H/ R 出口 繼續閱讀
電話號碼
26280802
開飯介紹
鮪(吞拿魚)專門店,種類繁多的刺身丼及熱丼飯亦是餐廳的主打菜市。餐廳設計特意由日籍設計師主理,客人仿如置身築地市場用餐。 繼續閱讀
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯
座位數目
60
其他資料
網上訂座
Wi-Fi
酒精飲品
泊車
電話訂座
賞訂座積分
加一服務費
當面支付
有關獎賞計劃
食評 (229)
等級3 2020-11-17
0 瀏覽
Nishiki Don offers value-for-money Japanese cuisine from donburi, imported sashimi, cooked dishes and alcohol. Dropped by this restaurant a few times (from working nearby or before/after movies). The table wait-time is not long and the service is speedy and friendly.Tried their latest Soft Shell Crab Tempura Don and it was IG-able and delicious. A whole crab sitting on the bowl, and it stayed crispy and warm throughout the meal. I was surprised by the taste of the “decorations”: the pickled pink ginger sprout tempura was sour & sweet (very appetizing), and I broke up the soba “tree” to make my rice crispy. The only room for improvement would be on the tempura sauce. It was tasted slightly dull and didn’t come with minced turnip.The Double-decker Salmon Belly and Roe Don was fresh and savory. So many roes!! They explained the top half was with vinegar-sushi rice because of the sashimi, then when you hit the Seared Salmon in the middle, that was when you could pour the hot seaweed soup for the next-level experience (hot soupy rice). The second layer had a different type of Japanese rice. The whole idea of the dish was well designed. Great fit for the cooling weather.Sake simmered clams were fresh and juicy. Paired well with our sake.Enclosed are other lunch/dinner items that I had tried over time. They were all consistent. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-11-15
0 瀏覽
在 iSquare 覓食中,望見店內裝修好有日本食堂的感覺,決定入去試試叫了一份金菇牛肉卷定食,牛肉肥瘦適中(咬落唔韌)有肉汁得來又唔會過鹹同金菇係絕配,蘿蔔很清甜,配上適量嘅螺肉,呢份便當味道及賣相都唔錯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-01
898 瀏覽
櫻花丼 $288雙層丼飯💛💙💚❤️💜 大滿足已經唔記得第幾次嚟呢間野食飯⋯系openrice呢度打佢哋嘅食評都係第一次幫襯過幾次呢個飯質素都好好😍.今次又帶埋屋企人來食晚飯🤪幫屋企人叫左同一款飯😅比佢系姨媽姑姐面前show下食左咩好西🥰厚切既 #刺身 食落口啖啖肉⋯中層仲有個 #溫泉蛋 😋 #oishii..金箔海老丼 $258.嘩👀大佬你個樣會唔會太奢華✨✨未食都已經比佢外表吸引到流哂口水🤤大大塊 #金箔 蓋住晒成個飯😍♦️主角 #牡丹蝦 夠哂大隻!連蝦頭入面既精華都食埋就知有幾新鮮♦️海膽好creamy又鮮甜,爽♥️♥️♦️一向麻麻三文魚子今次總算令我有D改觀, 冇乜腥味, 咸咸地撈飯食啱啱好👍🏻..唐揚炸雞 $48/6件抵食!炸到熱辣辣既外皮配上超juicy既雞肉😍食得出系新鮮既味道丫!發現左多一樣新小食好味😋下次一定再叫🤪 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
二人於二零二零年八月十六日星期一午市時段去光顧。這是第一次去,恐怕也是最後一次!疫情關係,只能透過手機應用程式來點餐。點了一壺熱的清酒,在無通知下送來了個冷的來,還以為自己在應用程式按錯選項,經查看發現沒選錯,便向侍應查詢。一輪查詢下,才說熱清酒供應器壞了,如要熱的就需另外作加熱。這是甚麽服務?事前說一聲有問題嗎?點了一份牛丼,飯底又油又濕;點了一份鰻魚丼,飯底濕爛得不行。已不是客多的時段呢,而且價錢一點也不便宜。別說在尖沙咀大商場吃日本菜,一人只需一百幾十元就別太高要求!不會再回頭好了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-07-01
862 瀏覽
經過 I square 睇睇有咩食之前經過都想試,今次見到金薄丼半價優惠一於試吓!半價就一定要試,其實金薄可以食不過係冇味,主要係裝飾令到個飯更高貴,雖然半價都冇hea你,足晒料😋海膽、三文魚子、吞拿魚蓉、蟹棒、蛋絲,新鮮鮮味👍🏻另外叫咗個牛肉丼,D牛肉都鋪滿飯碗面,飯裡面充滿牛肉汁,非常Juicy😋我地坐近門口,不斷有人叫外賣,可見佢好食又抵食先多人食。望望下才發覺原來係鴻星集團,因為係用鴻星集團外賣袋😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)