460
31
15
港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
25043338
開飯介紹
居酒屋格調日本餐廳,有海鮮缸每日供應新鮮海鮮,另有特色全素「素心司」套餐供應,菜式配搭富心思。 繼續閱讀
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
54
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
電話訂座
加一服務費
當面支付
食評 (531)
Having tried their cheap Japanese lunch sets earlier, we decided to encore this time. Location was very convenient in CWB, which was just a few steps out of MTR exits. But the lifts were very jammed over lunch hours, especially when one of the lifts was out of order like today. The menu looked like a 築地 fish market magazine. There were a lot of choices of cooked dishes and a few sashimi rice bowls. And there were no service charge for lunch sets. The menu looked like the same as that during our last visit.There were quite a few items to choose from to top up for your lunch sets. They were not expensive either.Last time all items we tried were sashimi and sushi. This time we decided to try out their cooked dishes. We came in a group of 3 and ordered 3 lunch sets to share. 鰻魚煮蛋飯 at $62I had to admit that it was really so so yummy! There were quite some grilled eel pieces with a lot of smooth eggs on the rice. The grilled eel pieces were very elastic and yummy while the eggs were so smooth and well seasoned. The combo of grilled eel sauce with the egg made the rice very very delicious. To enhance flavour and texture, there were some sliced onions and spring onions added. Great value for money at such a price. 雞柳煮蛋飯 at $58This 雞柳煮蛋飯 was actually very similar to 鰻魚煮蛋飯 except for the grilled eel. However, the 鰻魚煮蛋飯 was just too outstanding to make this one comparatively less good. Yet the chicken fillet itself was actually ok - which was reasonably tender and well-seasoned. Portion was not bad. There were loads of smooth eggs again. Just that the lack of grilled eel sauce made this one comparatively less tasty. 蕃茄濃湯手打烏冬配豬扒 at $78The udon was served in a big pot which was boiling hot! The soup was bubbling when served to us. One of the servers, seemingly unable to hear or speak, reminded me twice that it was very hot that I shouldn't touch it. It was really appreciated and I really appreciated how they employed a disabled person to work here. Thumb up ! Back to the food, the pork cutlet was served on the side with some salad dressing. There were 6 slices of pork cutlet which was freshly deep fried with crispy crust. It was quite good to eat them with the salad dressing. If you don't like pork chop, you could choose chicken fillet instead.The tomato broth was really quite rich and sweet that we almost finished all the soup. The udon was thin and super smooth, just like those transparent noodles. Other toppings in the tomato broth included onions, corn, mushrooms and needle mushrooms. Quite a healthy pot indeed.Miso Soup (included in lunch set)Miso soup was included in the lunch set. There were quite a lot of diced mushrooms to add texture, in addition to the normal seaweed, tofu and spring onion. 熱奶茶&熱檸水 (included in lunch set)A drink was also included in the lunch set. Hot lemon water, hot lemon tea, hot coffee or hot milk tea were included for free.In short, the hot dishes we tried this time seemed to be even better than the sashimi/sushi we ordered last time. Very great value for money. Will definitely come back from time to time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-22
920 瀏覽
每次到銅鑼灣晚餐都只懂到地鋪或商場內的連所餐廳用膳,總覺得乏味無新意。那晚友人帶到我樓上餐廳用餐,感謝她讓我發現了這間性價比頗高的日本餐廳!築地位於金百利廣場7/F三間餐廳中其中一間,餐廳主要以黑灰色為主,主牆身貼有一幅築地魚市場檔攤的海報,頓時從深實的顏色中變得有生氣。現時疫症有所緩和,餐廳雖不用等位但座無虛席餐廳提供信封與每枱一瓶消毒噴霧,還提供消毒濕紙巾用餐前使用,一切的抗疫法寶使我倆更放心見到有2款二人前、1款四人前及1款一人前套餐選擇,心中簡直有解脫的感覺,二人終於不用糾纏在點選食物那步驟當中,其套餐更相當豐富,第一次到訪的我對每款食物都大感興趣,決定點選1款較簡單的二人前及追加壽司8件蕃茄上鋪著沙律菜並撈過柚子沙律醋,柚子醋帶動了蔬果鮮,而蕃茄多汁非乾身,味道偏甜應撈過糖粒,冰梅夠冰凍但並非想像中多肉多汁,而且梅味清淡,最可惜是一碗內只有冰梅一顆每次看到「咋咋」聲的鐵板呈上時總覺特別餓,蒜與牛香伴隨著聲音四散,牛舌比起以住品嚐過之串燒牛舌來得厚,保留到爽脆之餘還多添一份嚼勁,蔥與蒜充分吸收鹹香醬汁,並包裹著每一片牛舌,味道更惹味雞翼整體較乾身,可以剪開燒容易令水份流失,但雞皮與雞肉表面也脆身,少許鹽巴灑在雞翼上帶出雞肉味。燒焦後的菠蘿有如增添了一層薄膜包裹著多汁菠蘿,味道偏酸有開胃去油膩感覺。雞肉串雞肉頗大件,同樣燒至表面帶微脆,但略嫌較乾身乏味頗大份量的一盆壽喜燒,內裡包含娃娃菜、豆腐、粉絲、南瓜、肥牛片及溫泉蛋一顆放在中央,還附上白飯一碗,香甜湯底令蔬菜粉絲帶清甜,肥牛大約有4-5大片,較厚的切片方式加上脂膏分佈不算平均,所以咀嚼時更有嚼勁,而且更飽肚,2人吃過壽喜燒後已有七成飽,那是意想不到的份量!買相十分吸引,食材一點也不吝嗇,有粟米粒、木耳絲、蔥花、紫菜及兩大件豬軟骨,湯底帶有幽香蒜蓉味,卻欠卻黑蒜香與味,令濃郁度有所下降。豬軟骨相當嫩滑,肉質鬆散得把湯汁都充份吸收,咬下時湯汁從牛肉中溢出,湯底夾雜著牛肉汁味道變濃郁,麵條屬軟身略嫌欠缺口感十分香濃及滑嫩的3.6牛乳味奶凍,甜度適中一點也不覺溜。豆腐雪糕有淡然豆腐味,口感偏硬,相信是冰的比例較奶為多我倆對整個二人前份量豐富感到十分意外,還以為不夠飽的我們額外點了7款壽司品嚐,較喜愛當中2款:蟹膏蟹肉- 紫菜包裹壽司飯的軍艦款式,紫菜與預期般煙韌淋身,壽司飯黏稠程度剛好夾起時不會鬆散之餘亦不會過於濕潤,酸度也適中不會奪去刺身鮮味,飯上鋪著一層蟹肉並點上少許蟹膏,不但吃到一絲絲蟹肉的鮮甜,還配上香濃蟹膏,就像一整隻蟹的味道濃縮於此,但略嫌蟹香及蟹鮮味不足,未能完全散發出來.火炙芝士三文魚腩-三文魚保留到整件屬刺身同時表面經火槍微燒焦,不但可散出魚油香還保留到三文魚嫩滑口感,加上帶鹹酸之沙律醬增添惹味度.由於菜式甚多,而上菜速度快速,就座二人桌的我們桌面空間有限,幸好服務員亦窩心地因應我們的進食速度上菜,我們也吃得不至於太匆忙~我倆飽得撐著肚子離開才每人平均二百多元!疫症時期九時後壽司更半價,看來我找到我的銅鑼灣食堂了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-12
2703 瀏覽
相信香港人Lunch time食日本嘢嘅頻率應該好高我都唔例外今日lunch就同朋友嚟咗銅鑼灣食日本嘢好細心,每人都會有一個信封放口罩menu cover係一張全日文嘅介紹😂完全唔知講乜,都係睇返嘢食一打開:好抵有飯有麵有壽司有魚生飯,樣樣都只係幾十蚊,無加一仲要有學生優惠銅鑼灣依個價錢真係好少見lunch set追加嘅食物都一樣咁抵每個餐仲有嘢飲同一碗湯蟹籽沙律 $12佛心價到一個極致😂😂😂仲要唔係淨係得青瓜,蟹籽同蟹柳都足料三文魚刺身 $52超厚切築地刺身定食 $98 $100唔使有個擺返好好睇睇,質素又唔差嘅刺身定食依個價錢係銅鑼灣真係邊到搵雜錦魚生飯 $68 三文魚居多🤫但性價比幾高整體:抵食,性價比高! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-20
869 瀏覽
又到咗星期五啦~今日一收工,我就即刻彈閘過黎呢間期待咗好耐嘅築地日本料理度食嘢。呢間日本嘢喺係銅鑼灣嘅金百利廣場入面嘅,同一棟大廈有超多嘢食。但真係好想試吓呢間嘅玉子燒所以就揀咗呢間😆首先要喺樓下搭𨋢上七樓,一出𨋢門就會叫到築地嘅牌匾啦~佢嘅門面都幾細,出面有部等位攞飛嘅機。不過喺肺炎嘅陰霾之下,當然用唔着啦... 雖然係咁,但呢間餐廳又比隔離幾間多人,睇黎都有返咁上下品質保證😆雖然門面唔大,但餐廳入面都唔細咖。我同朋友兩個人可以坐一張四人枱,位置都算寬鬆咖。AC15 芝士玉子燒 ($58)✨係聞名已久嘅芝士玉子燒呀😋 玉子燒份量咁大而且外形都好吸引,一上枱第一件事緊係幫佢打卡啦~玉子燒上面舖滿咗木魚絲同兩種醬料,底又舖咗幼身嘅生菜絲,食玉子嘅時候連埋底面兩層食,口感就更加豐富啦🥰 一切落個玉子度,啲芝士就開始流出黎,oh my god,超多芝士呀~ 而且玉子又夠滑,同埋都好厚,呢個絕對係5/5分😋AP04 牛肉野菜壽喜燒 ($88)✨主食方面,首先叫咗個牛肉壽喜燒,份量又係超級大😍 呢個壽喜燒入面有超多肥牛、蛋、秋葵、生菜、金菇、豆腐、粉絲等等,材料超級豐富。壽喜燒味好濃好入味,唯一可惜嘅係壽喜燒要配飯而呢個冇飯。所以我哋就用咗豬扒滑蛋飯嘅飯黎配壽喜燒食,哈哈!AJ04 豬扒煮蛋飯 ($72)✨豬扒煮蛋飯嘅外表非常吸引,成個飯嘅面舖滿咗豬扒、洋蔥同蛋,再加少少蔥花,連個碗都好靚,睇得出廚師嘅心機🥰 想講多次呢間餐廳嘅蛋真係好出色,就算煮法唔同,都一樣咁滑。豬扒同洋蔥都滲滿咗日式嘅豬扒汁,偏醎少少,送白飯食就啱啦~而白飯係採用日本珍珠米,煙煙韌韌,好食😋豬扒飯仲配一個清清哋嘅麵鼓湯😋黎到先知9:00p.m.後有壽司半價,下次再黎姇壽司先! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-30
9 瀏覽
喺銅鑼灣做完嘢就一個人揾食,來到築地想食刺身同埋海膽嘅關係,就叫咗佢哋嘅三品爆井,另加三文魚北寄貝刺身 一份,同埋中華沙律。三品爆丼嘅材料包括有三文魚、左口魚、同埋超新鮮海膽,全部都係火炙過,然後加一口玉子同埋一隻生嘅細日本雞蛋。因為每樣食材都好新鮮,將隻蛋撈埋落飯然後再加埋新鮮海膽又或者三文魚左口魚食,每一啖都充滿唔同嘅海鮮味,仿似去咗日本嘅築地市場一樣。而另外嗌嘅三文魚刺身同埋北寄貝又係超新鮮,中華沙律就好爽口。總括嚟講呢度嘅性價比好高,唔係好貴嘅價錢就食到一個好頂級嘅lunch set。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)