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呢間台灣小店個名好得意，叫炸老闆，究竟係炸嘢叻嘅老闆定真係想炸晒啲老闆呢😝？見到佢張poster好吸引，就叫咗個鎮店招牌 肉鬆鹹蛋黃炸蛋蔥油餅 $38 跟養生回春茶，支茶個樽都幾靚💕-蔥油餅外邊個皮嘅口感好鬆脆😋（點都有啲油有啲肥架啦🙃），而中間真係會有爆漿嘅效果，食嘅時候小心啲，差啲又滴到💥 肉鬆同鹹蛋黃嘅味再加蛋真係冇死錯人嘅配搭🥰 好好味，係唔錯嘅小食，價錢正正常常啦，話晒包埋茶一支，試吓無妨嘅心態😆
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If this isn't one of the oiliest fried scallion pancakes then I really dont' know what is. It's just fried in so so much oil that I felt my cholesterol levels go up just looking at it. That being said, the pancake was so so so so good. The garlic was so pungent and fresh, and with the taiwanese sausages, it was just a perfect combination of guilty comfort food. It's not entirely cheap, $25 for 1, but it was worth every penny of pleasure whilst feeling my arteries slowly get clogged.
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止台癮之朝聖太子新開邪惡新勢力，舖頭logo係煎蛋河童超搞鬼，主力賣炸蛋蔥油餅，口味有七至八款，連埋嘢飲四十蚊以內搞掂，雖然比起台灣係貴好多，但始終要幫下手交租啦，揀咗最邪惡嘅大蒜香腸（然後好易口誤講成蒜香大腸哈哈）個餅炸得夠哂香，同埋最緊要隻蛋係一咬個心即刻爆啲蛋漿出嚟，至於大蒜同香腸份量都多，比特別蒜頭怪應該會食得好開心，當然再多啲都無任歡迎啦，反而個醬油可以再多啲，其實蔥油餅呢家嘢係真係要夠重口先好食der~
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今日中午經過moko 天橋底發覺好香，原來係由依間小店-炸老闆傳出黎 唔洗講太多馬上去試食一下雖然我前面都有幾位客人買完等緊，但係老闆都非常熱情招呼我同我女友，一路下廚一路推介菜式比我地，非常好客。最後叫左波霸滷肉飯同肉鬆咸蛋黃炸蛋蔥油餅。滷肉飯份量岩岩好，而且好多滷肉，每一啖都有滷肉餸飯，配合埋煎得好好既荷包蛋，十分好食。肉鬆咸蛋黃炸蛋蔥油餅方面，味道同口感都相當特別 個皮煙韌有口感同入面既配料好夾，而且蛋汁好多，每食一啖都有蛋汁流出黎，味道好好最後埋單兩人加埋70蚊左右，有兩支大大枝冬瓜茶同兩份野食，我自己覺得十分抵下次經過口痕會再翻食！特別推介係炸蛋蔥油餅，十分特別，想試埋佢其餘既味
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炸老闆！一睇舖名就知係打工仔減壓小食啦！作為打工仔嘅我覺得呢個名字好治癒💯放工唔番屋企，係街遊蕩就見到發光嘅炸老闆招牌。🙏佛系食家表示：緣份一到自然有得食。其實呢間小食店係賣台式炸蛋蔥油餅。我叫左份有九層塔嘅，跟套餐有支茶。揀左冬瓜茶。即叫即做，大約十分鐘有得食。新鮮熱辣辣🤤蛋係痴埋蔥油餅一齊炸。之後加埋九層塔同燒汁。蔥油餅少少脆，夾住流心蛋！炸左嘅九層塔香。鬆。脆！邪惡蛋黃mix燒汁味道更豐富。Delicious！飲埋支冬瓜茶滿足晒
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