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港鐵灣仔站 A3 出口, 步行約5分鐘 繼續閱讀
電話號碼
22340001
開飯介紹
榮獲米芝蓮推介的泰國船麵餐廳,舖面不大但人氣甚高。招牌和牛船麵湯底濃郁清甜,牛肉腍滑,粉麵口感彈牙。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:30 - 23:00
星期一至日
12:00 - 14:30
18:30 - 23:00
*最後落單時間: 22:30
付款方式
Visa Master AlipayHK 現金 Apple Pay 微信支付
座位數目
35
其他資料
酒精飲品
電話訂座
加一服務費
食評 (285)
等級4 2020-07-07
783 瀏覽
今曰正午到訪,人沒有晚上那麼多,排了好一會,終於可以入座。Lunch menu 比較簡單,主食只有六款,價格由$128-$158,還有少量side dishes 和甜品可供選擇。招牌泰式和牛濃湯河$138Samsen wagyu beef soup noodleW thin rice noodle, crispy pork rinds and Thai watercress 這泰式和牛濃湯河真的頂呱呱,是我吃過最好吃的一碗!和牛的大小和厚度剛好,肉質柔軟又有肉感,加上口感嫩滑,又有牛肉味,唔錯。另外還有牛腩,炆得又腍又入味,完全不用力去咀嚼!牛丸細細粒,口感爽彈。再呷一口湯汁,味道極為豐厚濃郁,有著濃濃的牛肉、牛骨和牛血及香料香,味道有層次,又帶一點辣,很刺激!細粉有如粉絲,完完全全索哂湯汁,再加埋脆香的豬皮和爽口通菜,口感無咁單一,正!正!正!怪不得是招牌菜。泰式虎蝦炒金邊粉$138Pad Thai noodle of tiger prawns這泰式虎蝦炒金邊粉也不錯。虎蝦大大隻,蝦肉爽口Q彈,金邊粉炒得半乾帶濕,很有鑊氣又香口。加上調味走正宗泰風,酸甜味沒有過重,反而是鹹、酸、甜微妙的平衡。怪不得這小店常常排長隊,客似雲來,而且有米芝蓮的推介,值得一訪再訪。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Summary: Great Thai boat noodle (personally think it's the best in HK). The Goods: Of course great food, boat noodle is the best dish that you have to order. Other dishes are quite authentic too, but not my personal highlight (would rather pay less in another restaurant). Nice and clean decoration, staffs are helpful and polite. The Bad: Expensive (see below). The wait is long (30 mins) and hot during lunch, there's not much shades for queuing.Damage: Three of us spent $218 per person for 1 main each, and shared 1 appetizer and 1 dessert, no drinks. What we ordered: For the 3 of us, we ordered 2 boat noodle, 1 pad Thai, 1 green mango spicy salad (see photo below), 1 coconut ice cream. I will say they're all authentic, but the highlight is with boat noodle. The portion is also alright. You can be full with just one main.This is my 3rd time visiting this shop in Wan Chai. Despite my hate of long wait and low budget, I always come back for their famous boat noodle every time I have a craving. Personally, I say it is the best boat noodle in Hong Kong. Our wait is 30 mins which is not bad but it was hot and there isn't much shades to avoid the sunlight during lunch time. There's no reservation too. From memory, dinner time is even busier but they also have more food selection to pick from (their papaya salad is really not bad). Nice and clean deco. Staffs are very polite and helpful.Boat noodle is by far the best dish. It is expensive but in all fairness they use Wagyu beef. The best part of this is their broth, it is thick and tasteful. I think it's a bit too thick (compared to the ones in Thailand) but that's still great. They also  have chill vinegar and chili oil  as condiment to add some spice to the dish, very authentic.Pad Thai is quite standard but also not bad in my opinion. However, I think you can find cheaper price at other restaurants.  Prawn is great though, quite fresh and big.Green mango spicy salad is a tad too sweet, and could be more sour. However,  it is still within acceptable range (by me) and perhaps works more for international taste buds. I like the fact that they use dried shrimp; quite nice and authentic. Would recommend this dish really.Coconut ice scream is alright. I think they use too much cream when compared to original ones that use predominantly coconut milk. Other than that have no other complaint. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-29
68 瀏覽
想試呢間泰式餐廳好耐,不過一直聽朋友講好多人成日要排隊~最後趁一個假日的晚上8點幾試下碰運氣。可能第二日係工作日,去到竟然有空位唔駛等😗好開心!店面小小,但係都坐得舒適嘅:)牛魔王加上重口味的我order咗 一碗*🌟泰式和牛濃湯河* 🌟,一上檯見到碗麵心入面*嘩*咗一聲,啲和牛好吸引,飲咗啖湯又好濃味,配埋啲和牛好正,最後食晒成碗麵對一位女士係絕對足夠,好飽肚好滿足😛甜品就試了*🌟斑蘭椰子湯圓*..🌟對於一個鐘意斑蘭又鐘意椰子嘅人係絕對好滿意..好正..如果有多兩三粒更加好 哈哈!飲品方面 佢地樣樣都好吸引 好啱夏天飲,最後我揀咗 🌟椰子荳冰🌟,朋友就order 咗一杯限定🌟西瓜Cocktail..兩杯都好好飲,唔伏,朋友仲encore咗多一杯添 哈哈!我下次要再嚟試多啲其他飲品同甜品!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-19
79 瀏覽
有米芝蓮光環嘅餐廳,價錢都稍貴,但lunch/dinner長期都排長龍,就知佢唔係浪得虛名😏招牌和牛濃湯河湯底堅係非常濃郁,食得出重香料,配埋爽滑彈牙嘅幼河粉,仲要勁掛汁😍啖啖都吸滿湯!Toppings有和牛,牛丸,牛腩同炸豬皮,呢碗應該係食過嘅船麵之中最貴嘅一碗,而且船麵嘅份量一向都係細細碗,但呢碗野真係會令人念念不忘想再返黎招牌蟹肉炒飯如果追求飽肚之選都推介呢個蟹肉炒飯,賣相望落平平,但食落有驚喜食落真係啖啖有蟹肉,同埋炒得粒粒分明,算幾有鑊氣! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-16
90 瀏覽
Samsen 有兩間分店 今次試嘅係灣仔呢間 雖然唔係喺正peak hour 去 但係都要排隊 大概排咗半個鐘左右 餐廳外面冇遮無掩 正午時分都真係唔係講笑地曬🥵 見OR 好多人講到佢係全香港No.1 自然對佢有啲期望 食完嘅感想係 : 「嗯!有和牛嘅船麵」 唔係話唔好食 但就係一塊好食嘅和牛放喺碗船麵到 😐呢碗麵絕對係足料嘅 塊和牛都幾好 牛腩都係好滑 肉丸份量都唔少 但我覺得麵質就冇乜特別啦 湯底就好濃嘅 食完都唔會話好口渴應該咁講先啱 啲料係靚嘅 但我會rather拎塊和牛去燒/打邊爐 咁樣加塊和牛 真係唔會覺得特別對碗船麵有啲咩大幫助 除咗可以賣貴啲之外🤭感覺到間餐廳係真材實料嘅 用料係上乘 不過睇吓你自己會唔會追求食船麵嘅時候咁extra 要食和牛 試一次係ok嘅 但我諗我都係prefer 食碗60零蚊嘅船麵 多過呢碗百幾蚊嘅和牛船麵 🧐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)