670
26
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港鐵旺角站 E1 出, 步行約20秒 繼續閱讀
所有分店 (3)
電話號碼
36223338
36223336
營業時間
今日營業
12:00 - 15:00
17:00 - 23:30
星期一
12:00 - 15:00
17:00 - 23:30
星期二
12:00 - 15:00
17:00 - 20:30
20:45 - 23:30
星期三至日
12:00 - 15:00
17:00 - 23:30
付款方式
Visa Master 現金
座位數目
350
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
VIP房
電話訂座
賞訂座積分
外賣服務
加一服務費
有關獎賞計劃
食評 (804)
I really could not remember my last Japanese all-you-want-to-eat buffet experience in MK. Maybe when I was still a teenager? With our recent good experiences at 滿屋 in CWB, my dinner partner suggested trying out 御滿屋 in MK.  So why not?It was my first visit. Location was very convenient, right outside MK MTR exit. Price was $10 cheaper than that in CWB at $228 per head for a 2-hour dinner buffet plus 10% service charge for Mon to Thu. If you book via OpenRice, there would be a 5% discount for dinner up to 10p.m. It was so full on a normal Tuesday night. Here you go a highlight of the food items. Sashimi: 13 types, including 甜蝦, 空運大目吞拿魚, 三文魚, 大赤蝦, 松葉蟹棒, 油甘魚, 希靈魚, 北海道角螺, 鮑片, 馬刀貝, 北海道帶子, 八爪魚 and 赤貝. We ordered a lot for a few selected items and basically all we asked for were served to us.北海道帶子 were fresh! 赤貝 and 馬刀貝 were fresh and crispy.  甜蝦 were fresh and sweet. 油甘魚 was thick and fresh. Sushi: 6 types, including 黑松露牡丹蝦壽司, 醬油漬吞拿魚壽司, 三文魚腩壽司, 黑松露空運間八壽司, 柚子油甘魚壽司, 松葉蟹柳壽司.黑松露空運間八壽司 was rich in black truffle and the sashimi was so fresh! Seared Sushi: 6 types, including 蒜蓉和牛, 三文魚, 黑椒廣島蠔, 海膽墨魚, 芝士青口, 鰻魚.蒜蓉和牛 smelt so rich of garlic sauce. The beef was not bad.海膽墨魚 had fresh uni with no nasty flavour.Creative Sushi: 4 types, including 海苔牛油醬伴鮑汁元貝, 鵝肝伴帶子壽司, 海膽吞拿魚茸壽司, 芝士肉醬玉子燒.海膽吞拿魚茸壽司 had fresh uni and very smooth minced tuna!Hand Rolls: 3 types, including 海膽, 北寄貝沙律, 麻辣蜆肉.軍艦:4 types, including 香蔥吞拿魚茸, 山葵八爪魚, 螺肉, 蟹子.香蔥吞拿魚茸 had super smooth minced tuna. Seaweed was somewhat crispy.卷物:6 types, including 花之戀, 香芒軟殼蟹, 芝士魚柳, 雙重芝士鰻魚, 雜果加州, 蟹子沙律小卷.天婦羅: 4 types, including 虎蝦, 茄子, 秋葵, 南瓜. All were served hot and freshly deep fried with crispy batter.炸物: 5 types, including 水牛芝士, 芝麻雞翼, 自家吉列炸蠔, 紫心香芋丸, 榴槤炸彈. Basically all of these were nicely deep-fried! Very high quality.自家吉列炸蠔 was very juicy with super crispy batter.榴槤炸彈 had durian lava flowing out. Even non-durian-lovers like me enjoyed it!紫心香芋丸 was just slightly sweet and was quite nice.水牛芝士 was cheesy and it was interesting.串燒: 5 types, including 鹽燒牛舌, 鹽燒海蝦, 燒新鮮菠蘿, 鹽燒雞翼, 泰式雞肉串.鹽燒牛舌 was super good to chew and rich in ox tongue flavour. Very well seasoned too!鹽燒海蝦 was fresh and even the shells seemed edible!燒新鮮菠蘿 was juicy and just slightly sour which was appetising! We encored many rounds.燒物: 6 types, including 西京比目魚, 蒲燒鰻魚, 燒紐西蘭羊鞍, 鹽燒鯖花魚, 鹽燒雞軟骨, 芝士焗青口煙肉.燒紐西蘭羊鞍 was always the best! well seasoned with crispy crust yet still juicy and tender inside! The thin lamb racks tasted better!西京比目魚 was slightly sweet and was super super smooth inside with crispy crust.蒲燒鰻魚 was really excellent when served hot. 一品料理: 6 types, including 燕窩瑤柱蟲花鮮蝦魚片粥, 御品鮑汁燴花膠, 鮮茄甘蝦湯海鮮鍋, 牛肉鍋, 日式赤紅牛肉拉麵 and 牛肉烏冬. 鮮茄甘蝦湯海鮮鍋 was good for some healthy veggies consumption.  It was very healthy with some veggies like 小棠菜, wa wa choy, tomatoes. There were a few prawns, octopus and clams. We encored once more!鐵板: 5 types, including 和風一口蜜糖雞, 竹笙瑤柱蟹肉翅, 和風牛柳粒, 香辣雞翼尖, 牛油炒粟米.和風牛柳粒 was quite tender and well seasoned. Portion was generous!竹笙瑤柱蟹肉翅: The soup was clear and tasty and there were lots of ingredients including 竹笙, chicken pieces, loads of dried scallops and some crab meat. There was also some shark fin. It would have been better if there was red vinegar.廚師推介: 6 types, including 鐵板炒雜菜, 美國薄燒牛肉, 七味醬燒墨魚仔, 鐵板羊粒, 香煎蝦餃子, 鐵板太子貝.美國薄燒牛肉 was not bad and they were well seasoned with generous portion.香煎蝦餃子 didn't have crispy pan-fried wrapping but the wrapping was quite al dente so good to chew. There were loads of stuffings inside. To order any of the food items above, we had to scan a QR code and there was no longer a menu for you to read and tick. Although there was some technical problem in the middle of our meal, the staffers immediately helped to investigate. Ice-cream: We could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Cantaloupe Melon ice cream which was seasonal. But we could only choose one per head.As soon as we entered the restaurant, there was a big buffet table serving cold seafood like shrimps, clams, 螺, duck breasts, spicy chicken feet, Japanese appetizers, Korean pickled spicy cabbages, 枝豆 and salad. There was even a chocolate fountain and a popcorn machine!For deep fried food, they had  Portuguese egg tarts, 脆薯格, chicken nuggets, 蝦片. In the middle there was a pot of soup. They also had some cooked hot dishes including fried choy sum, jade melons, salmon and fried pork slices.  The fried choy sum and jade melon cubes were quite well fried that I had two rounds to satisfy my veggies need.The Portuguese tart had super crispy and countless layers of tart base. There were 3 big fridges of cold drinks.There was a sake corner with free flow of sake at your own service.They had a lot of small mousses, cakes, puddings and Japanese desserts. There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too! Most food items we had ordered were brought to us very soon especially the sushi. Two hours was definitely sufficient for you to eat as much as you want. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-11
759 瀏覽
由於之前限聚令所以冇咩出街聚會嘅關係 所以都好少食放題 因為放題梗係要一班人食先開心啦!今日見難得疫情放緩左啲 所以就同朋友一齊嚟刷餐勁嘅🤤之前朋友食過呢間話種類多 食物質素又唔錯所以一於去試吓😏餐廳喺地鐵站E出口一出就係 勁方便! 😂上到去見到都有幾多人等位 不過入邊都幾大 所以等咗一陣就可以入去👏🏻出面自助吧枱嘅前菜都有好多 例如螺肉 鳳爪 中華沙律等等....飲品就有成兩個雪櫃咁多 仲加插左梅酒同埋冷 熱清酒 總有一款啱👍🏻👍🏻坐低咗我哋都係把握時間叫野食啦!🙈呢度有刺身 壽司 手卷 鍋物 天婦羅等等 而每款嘅種類都唔少!•刺身•-我認為呢度最出色嘅係馬刀貝同油甘魚馬刀貝爽口得來又唔會雪到硬曬 而油甘魚肉質都好實淨 仲幾鮮味👍🏻•天婦羅🍤•-天婦羅都係新鮮炸出嚟 蛋漿同埋蝦肉配合得好好 一咬落去好脆口 食到入邊就有蝦嘅爽彈🤤•雞軟骨串燒🦴•-雞軟骨表皮整得好乾身 入邊就好有咬口 一路食一路飲住清酒 超夾!•蒲燒鰻魚🐍•-而我其中我比較欣賞嘅就係呢個鰻魚啦!鰻魚充滿着膠質嘅感覺 但咬落仲好彈牙 配埋個醬汁真係勁惹味!最後佢哋仲有幾個大牌子嘅雪糕揀添!餐廳都幾慷慨 呢啲牌子嘅雪糕平時都買好貴 依家仲要有得俾你揀埋🥳.最後終於重拾返以前大胃王嘅感覺 由刺身食到甜品都有好多選擇 一班人嚟食 唔使就住叫果然係最開心🙈由於之前限聚令所以冇咩出街聚會嘅關係 所以都好少食放題 因為放題梗係要一班人食先開心啦!今日見難得疫情放緩左啲 所以就同朋友一齊嚟刷餐勁嘅🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-11
496 瀏覽
話說自己真係好少食放題,因為價錢高之餘,食物嘅質素都唔係話特別好,但呢間餐廳特別值得寫嘅係,佢哋嘅壽司係其他餐廳份量嘅大概一半,用料亦都幾新鮮,壽司嘅款式亦都多創意。呢度嘅價錢唔算貴,一入門口嘅時候,就已經見到有好多嘅現成熟食或者凍盤取用。我就特別鍾意食佢嘅蝦,配埋沙律醬。之後我哋叫咗好多壽司:火炙和牛壽司,和牛上有蒜蓉,幾香,加埋火炙完之後,啲油出晒嚟,牛肉亦都幾好食,食埋壽司,一啲都唔油膩感。鰻魚壽司亦都入口即溶,鰻魚汁亦都幾甜。海膽吞拿魚茸就係我嘅至愛,細細粒,成粒魚蛋咁樣,一啖放入口,料同埋飯融埋一齊。好香。之後就係花之戀,冇咩特別,反而個加州雜果卷,加咗雜果上去,令到加州卷冇咁Dry。其他壽司亦都唔錯。最後我哋特別食咗呢度嘅雪糕,呢度嘅雪糕係Häagen-Dazs同埋Movenpick,我揀咗嘅係焦糖脆餅,朋友揀咗係士多啤梨,都非常好食。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-23
7026 瀏覽
前幾日去咗旺角嘅御滿屋食日式放題估唔到放題嘅野食野飲選擇可以有咁多大食妹又點可以收收埋埋自私食呢御滿屋嘅魚生刺身種類好多, 但考慮到疫情問題, 就無嗌到啦所以今次主要同大家推介熟食<火炙壽司>平時食壽司, 火炙壽司嘅選項通常得好少但御滿屋雖然係放題, 選擇都唔少, 有魚有肉亦有蛋四款裏面, 大食妹最鍾意火焰牛油蒜蓉三文魚壽司蒜蓉牛油好香, 配上肥美嘅火炙三文魚, 油脂噴發<卷物>卷物都唔錯大食妹推介意大利黑醋雙重芝士鰻魚卷雙重芝味, 配搭黑醋唔油膩, 恰到好處<手卷>手卷係mini size嘅, 唔怕食完一卷就飽曬大食妺推介海膽手卷, 清甜唔苦澀<創作精選>另外仲有創意十足嘅創作精選, 最啱鍾意新鮮事物嘅朋友仔<串燒>串燒係即叫即燒嘅, 等候時間會比較耐, 但勝在新鮮熱辣辣大食妹推介燒有機菠蘿, 又甜又多汁<鐵板>見到鐵板好得意, 就嗌左份避風塘炒雞軟骨, 脆卜卜好香口<雪糕>飯後當然要食雪糕, 每人限嗌一杯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-18
4100 瀏覽
今日嚟到旺角 E 出口附近嘅御滿屋食放題 ~ 平日 7 pm 已經好多人 ~~ 放題設有自助區 , 有小食 , 前菜 , 甜品同飲品 , 其他食物就要落單 刺身壽司試咗好多款 , 空運大目吞拿魚 , 油甘魚 , 北海道角螺 , 赤貝 , 帶子 , 大赤蝦 , 甜蝦 , 北寄貝 , 全部都新鮮 🤤, 解凍做得幾好 , 特別推介北海道角螺同帶子 , 另外仲試左海膽手卷同鹽燒左口魚壽司串燒鹽燒海蝦 - 蝦殼上有少少鹽提味 , 唔錯 ~燒有機菠蘿 - 大大件 , 非常 juicy , 推介 !! 😁仲試左鹽燒雞軟骨 , 雞亦 天婦羅試左蝦同秋葵天婦羅 , 蝦都幾大隻 , 但略嫌炸漿厚左少少熱食辣酒煮蜆 - 大概 8 - 10 隻 , size 唔算大 , 不過辣味十足 , 😎 好過癮 葡撻 - 幾好食美國薄燒牛肉 - 入口充滿油香 , 推介 !!燒紐西蘭羊鞍 - 好好食 , 啖啖肉 , 而且夠曬重口味 ! 😋😋蒲燒鰻魚 - 肉厚 , 充滿魚油香 , 😝😝 呢個 encore 咗好多次 ~ 另外仲試左芝麻雞翼 , 象拔蚌炒甜豆 , 雪花肥牛鍋 , 燒廣島蠔飲品有好多種類 , 日本茶 , 酒類 , 罐裝飲品 , 紙包飲品等等 整體黎講 , 食物選擇豐富 , 味道質素都唔錯 , 店員工作爽手 , 冇漏單情況 👍 , 上菜亦非常快 ~ 食足 2 個鍾 , 容易回本 ~~ 而家仲做緊優惠 , 星期 1 - 4 5 pm 嚟食晚市放題 , 只係 $175 !! 超抵食 !! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)