8
3
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港鐵中環站 K 出口, 步行約8分鐘 繼續閱讀
電話號碼
34688188
開飯介紹
The Murray Hong Kong酒店內唯一中菜廳,少有地提供戶外露天位置。主打懷舊粵菜,如「蜜燒金錢雞」,午市有即叫即蒸點心供應。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2019-20)
附加資料
國福樓歡迎攜同八歲或以上兒童光臨惠顧 衣著要求:商務休閒. 男士請穿著包鞋,長褲,有袖上衣或外褸。
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公眾假期
12:00 - 15:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
*截單時間: 14:30(午市); 22:00 (晚市)
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB
座位數目
90
其他資料
網上訂座
泊車
電話訂座
賞訂座積分
加一服務費
當面支付
有關獎賞計劃
食評 (18)
等級3 2020-09-02
242 瀏覽
連續數年摘得美芝蓮餐廳的殊榮,可想可知國福樓的實力保證。雖然沒有吃過以前在灣仔的舊店,但新開在酒店的國福樓仍然主打懷舊粵菜,服務細心周到,環境也高貴清優雅,推薦一試😝👉 花雕蛋白蒸蟹鉗據說是把蛋白混合上湯、花雕拌勻一齊蒸,肥美的蟹肉要熟,也要鮮甜美味,同時更要保持蛋白幼滑,非常考功夫💯極力推薦這道菜👍👉 茉莉花燻雞除了有烤香或煙燻的雞味,更有淡淡的茶香味,是我食過最特別的燻雞😍👉 黑椒洋蔥炒牛柳牛柳香嫩、洋蔥爽脆、黑椒味濃香口,非常惹味,最適合拌飯一齊食🍚🥢 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-02-21
12730 瀏覽
國福樓之前吃過兩次,這次過年和家人一起來,第一次照相,順便記錄一下。叉燒酥,叉燒非常juicy,咬一口居然還有湯汁滴下也是難得。爽滑牛肉腸粉,這道確實不太一樣,分量看似不大的腸粉,粉和餡料包裹的很緊實。腸粉的部分比之前吃過的都要薄,牛肉餡也非常的緊致有質感,鮮蝦蒸粉果,之前粉果多吃素的,鮮蝦的味道也不錯。豉汁蒸鳳爪,中規中矩軟軟糯糯豉汁蒸排骨,味道普通,排骨幾乎都是肥肉,非常油膩諸侯金錢肚,中規中矩蟹子燒賣,這道普通,燒賣一點都不juicy,口感死板雞粒芋頭酥,這道不錯釀蟹蓋,因為龍景軒的釀蟹蓋太好吃的,其它再吃都覺得普通,味道單一,最後全靠醋提味,鮮有限,反而有點膩。甜點點了三份,芋泥燉蛋,芋頭紫米露、杏仁茶,其中芋頭紫米露獲得了大家的一致好評。國福樓的服務非常不錯,茶水稍微有點溫就立馬拿上一壺新茶,服務員每次都會熱情的給食客講解推薦。點心菜品偏傳統,味道中規中矩,特別驚艷的不多。排盤也是中規中矩、看著不精緻。其實單論環境味道,還是不錯的,但是我覺得性價比沒有我最愛的另一家高,所以在香港我的首選吃點心的餐廳不是這裡。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We were staying at the Murray hotel and walked over to enquire about lunch. Got some very negative vibes from their front desk and was told that the restaurant did not allow children under 8 to dine! Having dined out extensively in HK in my 6 years here, this was the first time i have encountered such a rule, especially at lunch time. I get the message, you are a very "exclusive" restaurant. But honestly you are not and although you may have upgraded your location from your previous dingy Wanchai basement, your staff attitude is very much of Lockhart Road levels. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-11-19
6649 瀏覽
Guo Fu Lou is a famous Michelin starred restaurant as reported on Forbes and other International media.It used to be at the Empire hotel but recently relocated to the iconic Murray Building which is easily accessible behind CKC Center.Went there for dinner as parents were back, the restaurant was modern and clean.Everyone is really nice at the restaurant and the decor was modern and clean.I really liked the Restaurant Manager because he has been with Guo Fu Luo for years and seen it move and transform into fame.The menu was classic and had roast pork and roast pigeon which is something parents wanted to try.Started with the Roast Pork which was succulent and glistening with maltose glaze, it was crispy on the edges and nice and tender in the middle with a lovely roasted taste.Next was the Sauteed mushrooms with premium soya sauce, it was a great pairing of earthy umami mushrooms and the finest soya sauce which when stir fried together brings out the best of both.The Steamed Crab claw with egg white and Huaodiao Wine was my personal favourite.It is amazing how silky it was and on top of it was Huadiao, every spoonful of steamed egg white was divine with huaodiao wine.I liked the way it was strong so be warned the wine is strong!!For carbs had Fried rice with crabmeat, conpoy and egg white, you every grain of rice was distinct with an aromatic wok fried taste complemented by the pieces of conpoy and crabmeat in every mouthful.Finished with the Baby Pigeon last as it is easier to eat with your hands.The skin was crispy and thin while the Pigeon meat is delicate.For dessert, we had a variety of Chinese sweet soup as parents are traditional but I personally liked the petit fours because one of them tasted like a Chinese choux filled with custard.Definitely enjoyed eating fine Chinese food and the service was brilliant.Will be back for dimsum.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
其實之前去過國福樓(仲係灣仔嘅時候),當時食個午餐同埋晚飯,印象是不錯的。幾個月前知道他已經搬了去The Murray,今天便去試一試。XO醬海蜇頭 椒鹽田雞腿 ($1xx for 4 legs)清湯牛坑腩 ($5xx?)蟹粉豆苗 ($520?)雪菜火鴨絲炆米其實每味都不算難吃,但是這個價錢, 我不明白為什麼所有食物只有色,但是冇香味,及冇味 例如清湯牛坑腩,芹菜冇香味,牛腩唔香(尖沙咀潮牛荘仲好食),湯底ok la ... 但係冇肉嘅香味...至於蟹粉豆苗,我真係唔係好知自己食咗啲乜...又係冇味㗎...成晚我覺得最好味算係椒鹽田雞腿....如果你想食環境,不妨可以去;但係我諗我唔會再去。有點兒失望...不知道是不是廚子已經走了.......至於服務是不錯的...不過,不明白為何我枱底下有一個大膠袋🤨🤨🤨整體服務是殷勤的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)