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港鐵旺角站 B1 出口, 步行約2分鐘 繼續閱讀
所有分店 (2)
電話號碼
37059965
開飯介紹
來自韓國的吉列牛專門店,主打吉列牛及忌廉烏冬。您可以自己燒牛肉,控制生熟度。 繼續閱讀
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後落單時間: 21:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 微信支付
座位數目
55
其他資料
Wi-Fi
電話訂座
外賣服務
加一服務費
當面支付
食評 (739)
We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!Although we had tried their CWB branch before, we had never tried their signature 吉列牛! This time we decided to try it out. 吉列牛定食 at $148+10%The whole set was served to us very soon. There were so many slices of beef cutlet with a perfectly thin and crispy crust and slightly cooked interior. The portion was not small indeed! As they served wasabi on the side, I suspected that the beef cutlet could be eaten right away. Yet with the small cute stove nearby, we ate the beef after grilling them for a short while. As I said, the beef cutlet had a perfectly thin and crispy crust and it was still juicy inside. It was good that you could grill it however long you would like to. The light green garlic sauce went quite well with the beef while I didn't try the brown soy sauce. Accompanying the set was a bowl of hot pearl rice topped by some 飯素. The pearl rice was better than those plain rice out there. There was also a miso soup with a lot of seaweeds and two appetisers being 1 cherry tomato cut into 2 pieces and a piece of cold tofu both in Japanese sesame dressing. Both appetisers were fresh and healthy.Another signature we ordered was their 咖喱忌廉烏冬(牛). We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant!咖喱忌廉烏冬(牛) at $78+10%It looked so interesting that the whole bowl was full of cream. The udon was smooth and of those thick type. The curry sauce was nice and not too spicy at all, although the menus said this bowl was a bit spicy. There were quite a number of small beef cubes which were reasonably tender. There were quite some veggies including onions, mushrooms, broccoli and leek. The cream seemed to have made it smoother but not overly greasy. Apart from the two mains, we also ordered a snack to share.Kobekyu 牛油蜜糖單骨雞翼 at $65+10%We chose this again given its name so it must be one of their signatures? Indeed, the wings were really good. There were around 5 whole wings cut into halves which were so convenient to eat. They were freshly deep fried yet wouldn't burn your mouth. The skin was very crispy and thin and they were well seasoned so that they were slightly sweet with the flavour of honey. Some sesame was sprinkled on top. We finished them all in no time. Overall, we were quite content with the food. Service was very efficient that we finished our meal in around 30 min. When we left we also saw some very cheap lunch sets with curry rice plus a cutlet side. Will definitely come back again.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-15
4062 瀏覽
疫情之後好耐冇約朋友出嚟食飯,前日咁啱朋友仔得閒,諗住出去旺角打個轉,佢話有朋友試過有間日韓式烏冬幾好食, 就陪佢一齊試吓。餐廳位於出名多嘢食嘅彌敦道726號17樓,有一邊落地大玻璃,景觀開揚!如果可以坐喺窗邊卡位一邊食一邊欣賞風景都幾寫意,可惜今次我哋得兩個人未能安排。忌廉咖喱烏冬初初上到枱有點嚇親,成碗忌廉好似好厚好漏咁嘅樣,但係用筷子一夾,就發覺只係忌廉打得綿密,同底部嘅咖喱烏冬同牛肉混埋一齊,又幾OK喎!牛肉一啲都唔靭,咖喱烏冬係帶日式口味夠香又有微甜,烏冬都幾煙韌,係一個唔錯嘅選擇。另一款吉列牛定食都唔失禮,包括有麵豉湯,冷豆腐,蕃茄仔,仲有芥茉醬同燒肉汁俾你揀!粉嫩嘅牛肉俾脆脆嘅吉列包圍,放上石燒爐上面輕燒,點上醬汁,真係外脆內嫩,我自己比較鍾意燒肉汁,將剛燒好既吉烈牛點少少醬汁再配一啖白飯,又熱辣辣又juicy!網上面見到好多人食過牛油蜜糖雞翼讚好,黎到當然要試吓啦,雞翼夠大碟,而且係單骨嘅,食起上嚟更加方便而且更加入味,果然冇叫錯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-11-08
0 瀏覽
疫情關係 無得去旅行好掛住之前係日本食既忌廉烏冬咁就即刻openrice下邊度有得食啦🧐一search之下就搵到吉列牛忌廉烏冬專門店咁近近地就去左mk分店店員幫我量完溫度就安排左我坐卡位一坐低二話不說就用電話落單即刻點返個心心念念好耐的招牌烏冬烏冬岩岩上枱果陣 size睇落好似有d細我仲擔心會唔會食唔飽當然我是擔心太多了 綿密既忌廉均勻地鋪係碗面正所謂寶物沉歸底 烏冬呢個重頭戲掩蓋係白雪之下急不可待地將烏冬同忌廉mix埋金黃色的咖哩呈現喺眼前menu話呢個烏冬係少辣唔知係味忌廉有中和的關係唔食辣的我表示feel唔到有辣呢個烏冬有雞/牛的選擇咁我就揀左雞肉 雞肉食落一d都唔鞋口 都幾嫩滑烏冬方面口感彈牙 伴隨住忌廉的滑食落十分滋味而咖哩加左洋蔥去煮 仲增添左一絲絲的甜不得不提忌廉較為輕盈 所以食哂成個烏冬都無好「濟」的感覺下次會想去cwb分店試下吉列牛🧐🧐🧐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-11-08
41 瀏覽
忌廉咖哩烏冬味道幾特別,ok 好味,份量多。至於被評話吉列牛差,本人覺得唔係,都算ok。 當然,如果你同大阪0101附近嗰間吉列牛比,咁咪差囉! 但依家只係$148,咁咪算CP值高! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-11-03
153 瀏覽
之前去韓國同日本旅行都見過當地好出名嘅吉列牛扒,咁岩知道香港都有得食,梗係要去試吓啦。🤪一坐低店員比嘅第一樣嘢唔係水亦唔係餐具,而係一張用QR code落單嘅紙。而最想試嘅吉列牛扒都有出現係lunch set到,但好奇怪嘅係最出名嘅忌廉烏冬竟然只可以散叫,都有啲不解。🤨🤨成個定食一嚟到都幾誇張,一大碟吉列牛以及配菜白飯麵豉湯,配埋可以即燒嘅燒爐,打卡絕對係一流呀🤩吉列牛輕輕燒過兩面後食落肉質就麻麻,甘既價錢絕對可以食d質素再好小小既🙁而配菜都係普通豆腐、沙律菜同車厘茄配芝麻醬,感覺上無咩誠意。而個麵豉湯極其量只可以話係唔凍,非常失望😭😭而個烏冬就唔錯啦,上面嘅忌廉好多鋪到滿滿的🤤而個烏冬都好有咬口,一啖烏冬一啖咖喱忌廉汁,絕對係幸福嘅感覺🥰另外需要一提嘅就係店員基本上送完餐之後,2個企左喺度淨係玩電話,下次應該唔會再來了😣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)