Le Viet

11:45 - 22:45
星期日至六
11:45 - 22:45
SMALL PLATES
257 Chao Tom 蔗蝦
Deep Fried Shrimp Paste on Sugar Cane. Traditional Vietnamese street-food, matching shrimp paste with Nuoc Mum and juicy sugar cane is perfect recipe
SET MENU
L239 LE VIET 招牌飯
$83
L146 大蝦菠蘿飯
$96
L246 海鮮炒檬粉
$82
L210 春卷扎肉撈檬
$69
L209 豬頸肉撈檬
$76
L253 咖哩牛腩撈檬
$76
L205 生牛肉湯粉
$72
L208 香茅豬扒湯粉
$72
L207 手撕雞扎肉湯粉
$72
L213 越式扎肉炒飯
$76
DESSERT
240 Khom Nuong Sauce Chocolat 燒菠蘿配朱古力醬
Grilled Diced Pineapple with chocolate syrup. The high temperture grill caramelize the sugar on the pineapple surface, making the dessert crispy and juicy
241 Banh Flan 焦糖燉蛋
Creme Brulee. A classic French dessert consisting of a custard topped with caramelized sugar, a must after a rich Vietnamese dinner or havina a leisurelv tea time
ALCOHOLIC
300 House WHITE First Drop Bella Coppia Arneis (Aust.)
308 Mojito
以上資料只供參考, 請與餐廳確認詳情。