This two-floor, 2000 square feet indoor/outdoor BBQ venue🔥 in Causeway Bay may surprise you. The lower level is an open-air garden🌼 self-serve BBQ Section, with over 20 types of food available🍗. The BBQ food offered is far from ordinary! They even have Alaskan crab🦀, large lobsters🦞, beef🐄, chicken🐔, pork🐖, meatballs, mixed vegetables🥦, clams, and other seafood🦐 on the menu. The upper floor is a combination of an indoor bar🍸 and Karaoke Section🎤. Every Thursday night there is a Live Band🎵. The guitarist🎸 of the Live Band is the composer of the song "Dear Myself" by Jackson Kwong (尹光) AI song. The bartender is a member of the International Bartender Association and has won trophies🏆. The walls are also perfect for snapping pictures📸.

This place, known as the best Insta-worthy restaurant in Bangkok, Thailand, specializes in modern Thai cuisine 🍲, with a design focused on a natural floral vibe 🌺 that's particularly appealing to ladies. The soothing color tones teamed with handcrafted rattan peacock chairs 🪑 create a stylish and elegant ambiance 👠. I tried a sago ball that resembled a Xiao Long Bao 🥢. When bitten into, it possessed a smoky and chewy texture like sticky rice, and it was deliciously spicy 🔥. The Tom Yum Kung rice soup was also very layered with several ingredients complementing it 🍛. I must mention the two must-have desserts 📸, the waterfall Tiramisu literally spills out like a waterfall once it's served. The other one, Flame Mountain, has the ice cream being flame-torched to give it a charred taste 🍨, and when cut open, it turns out to be a sponge cake with a strong Thai milk tea flavor 🍰. This time, I purposely used a high shutter speed to capture the dynamism of the food. I hope everyone can feel the magic of Thai food through these photos 🔮. Crispy Rice in Tom Yum Kung Soup with Crab Meat & Seafood 🦀 "Sakhu Sai Mu" - Stuffed Sago Balls with Pork & Coconut 🥥 Thai Tea Tiramisu + Alaska 🍮

The pasta was nicely coated in sauce and came with two large prawns 🍝🍤. The pork saddle steak was more filling than I expected, and I highly recommend it 🥩👌. The fried chicken wings with yuzu were crispy on the outside and tender on the inside 🍗😋. Along with the meal, they also served a salad and soup 🥗🍲. Overall, the food was satisfying and presented well 🍽️👍. The only downside is that the restaurant has limited space, creating a somewhat cramped feeling 😕🏢. Additionally, it's located far from the city center 🚗🏙️. However, if you're looking to have a meal while enjoying a weekend getaway, it's definitely worth it 💯🌴. 🛎️Barbecue Spanish pork rack $178 🛎️Avocado pomodoro pasta with tiger prawns $138 🛎️Half-cut chicken wing $68 + soup and salad $25

打卡新餐廳：紫醉金迷在花花世界 🌸 Stepping into this new restaurant 🏢 is like entering a vibrant world of butterflies 🦋 amidst blossoms, with every dish 🍽️ serving as a perfect Instagram hit 📸. It all kicks off with an enticing burrata salad 🥗 for the appetizer. Up next, two milkshakes 🥤 make their appearance, each adorned with one balloon 🎈 and a mermaid beauty 🧜‍♀️. The shakes are surprisingly not as sweet as I I thought they would be 🍬. The main course is an enthralling fusion named 'Velvet Goldmine’ 💜💰. A whole risotto turned purple paired with beetroot, creating a sticky texture that is delightfully delicious 😋; the 'gold' signifies the prawns 🍤 and mussels 🍲 complemented with herbs and gold foil. The accompanying dish is Italian ravioli 🍝 crafted with Thai Tom Yum 🍲. This blend is unexpectedly scrumptious 😲. The grand finale is their signature dessert called ‘The Fallen Angel’ 👼. Essentially, it's a three-layer pancake with homemade strawberry sauce 🍓. The pancake is somewhat dry and surprisingly not sweet 🍰. Turns out Instagram-worthy food can be just as delightful to the palate 📲💕. Menu: -The Fallen Angel 👼 $168 -Burrata Cures Salad 🥗 $129 -Tom Yum Ravioli with ricotta and spinach 🍝🍃 $158 -Velvet Goldmine 💎 $238 -Fattie Cookie Chip Milkshake 🍪🥛 -Banana Chocolate Date Night Milkshake 🍌🍫🌙

This place is full of surprises! You get to enjoy your meal🍽 while listening to live performances🎵 and the best part – you're not just a spectator, you could also participate! Simply sign-up spontaneously and take the stage🎤. There's a professional band backing you🎶, and the performers are ever-changing👥, all sated and fuelled with great food, eagerly take their turns to belt out a tune🎙. Some sing to vent emotions😭, others dedicate songs to their loved ones💘, and some are just there for the pure fun of showtime🎭. You don't need a singer's voice; it’s all about the love of music and creating a unique community of diners🍴, listeners👂, and entertainers🎼. With an array of food🍔🍣🍜🍕 options available, you can savor dishes from America🇺🇸, Thailand🇹🇭, India🇮🇳, Japan🇯🇵 – pretty much everywhere! Plus, take advantage of the buy-one-get-one-free offer on selected wines🍷 and cocktails🍹. It's a delightful spot to enjoy with friends👭, loved ones💏, and family👪, where everyone can revel in food, drink to their heart's content🍻, and flavor the essence of life🏞️. Every Wednesday starting from 7 p.m, it's your time to shine on stage💁‍♀️, and every Friday and Saturday from 7 p.m, there's live music🎷. Here, we can meld food and music🍽️🎶 together, adding entertainment and a mesmerizing sea view🌊 into the mix.

米芝蓮推薦嘅粵菜必食鹽焗雞 I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but when you come here, you have to give it a go! The beef in the Clay Pot is also very tender, and the pineapple stir-fried bone might look ordinary, but its taste is rather extraordinary. 🥢🍍🍖 🍽️薑蔥蜆芥西冷牛肉煲 $148 Braised Sirloin Beef with Ginger & Scallion in Clam Sauce, Served in Clay Pot 🍽️菠蘿生炒骨 $148 Sweet & Sour Pork Ribs 🍽️上湯枸杞浸厚切豬膶 $188 Poached Thick Sliced Pork Liver in Wolfberry Leaves Broth 🍽️生記招牌古法鹽焗雞 (半隻) $195 Signature Salt-Baked Chicken (half)

呢間餐廳幾有驚喜，叫咗個穀飼肩胛牛小排套餐，一人一鍋，夠衛生，來個椰子雞湯同冬陰功湯，泰式嘅湯底之餘，仲有泰式嘅熱食，比想像中好食，海南雞飯、大蝦炒粉絲、串燒等都係我嘅至愛。 最特別嘅就係可以活足水流蝦，喺個池度見啲蝦有得幾生猛，捉上嚟放落個鍋度食，雖然有啲殘忍，但呢個體驗好似真係冇咩地方做到。 佢都幾多牛嘅選擇，另外蔬菜同肉丸種類都唔少，飲品都有泰式，仲俾我搵到泰式炸春卷同榴槤炸彈，味道幾唔錯。食到飽飽都唔可以忘記甜品，都有泰式嘅風味，有糕點仲有雪條，食到我津津有味。 走嘅時候仲見到原來門口係一個打卡位，仲可以着住泰式嘅服裝。每人$268算係幾抵食。

呢間薄餅外賣店開咗無耐，睇到佢有個二人套餐幾抵食， $288就有一個九吋嘅薄餅加小食加意粉同汽水。 叫咗個夏威夷辣妹，入面有黑森林火腿、菠蘿、雙色車打芝士🧀，另外義大利肉醬伴溫泉蛋意大利粉，脆炸棒棒雞腿🍗，汽水改咗做忌廉湯。 個薄餅底係薄底，都幾脆嘅，兩個人食九吋幾夠飽，意粉同雞腿都好濃郁香味俱全。 味道方面唔差，不過位置上就有啲隔涉，如果比區內人嘅話就唔錯，同埋喺正垃圾房隔離，聞到浸味，如果有垃圾車停泊就難搞啲。

When you come to this hotel for the lunch buffet, you'll find a variety of dishes available. They have seafood, sushi, Chinese cuisine, salads, noodles, grilled skewers, and desserts. However, they don't serve oysters for the seafood, and while they do have crab meat, it doesn't have much flavor. There are plenty of options for Chinese dishes, and I particularly enjoyed the beef ribs and scallops. The grilled skewers were also pretty good, and they had a hot pot dish called "Kanto Cook" which was nice. The dessert selection wasn't extensive, but it was decent, and they even had Hagen Dazs ice cream with a rich chocolate flavor. Overall, the experience was alright 👌. In terms of location, it's about a 15-minute walk from Kwai Hing MTR station. They do have a shuttle bus, but it doesn't run very frequently. For the price of HKD 338 per adult for a buffet in Hong Kong, it's reasonable, and there isn't a huge crowd, so you don't have to fight for the food 🤣.

Step into RaRe, where culinary excellence meets unparalleled dining experiences with the Set Dinner for 2 persons, priced at $908 (Opening Special: $588) 💯🔥, promising an exquisite feast for the senses. For starters, the Australia M8 Wagyu Beef Tartare stole the show. The traditional beef tartare, accompanied by crispy bread toast 🥖, showcased the rich flavors of premium Wagyu beef in every bite. Additionally, the Black Truffle Mushroom Soup indulged my palate with the earthy essence of fresh black truffle 🍄, complemented by truffle pate and Parmesan cheese 🧀, resulting in a luxurious and comforting experience. 🍲❤️ Moving on to the mains, the Fresh Blue Mussels Linguine delighted seafood enthusiasts. The linguine was expertly cooked with onions, garlic, herbs, butter, and a splash of white wine 🍝🍷, perfectly enhancing the natural sweetness of the mussels. Another standout dish was RaRe's Ginger Duck Leg 🍗. The succulent duck leg, infused with the aromatic Fujian ginger, was complemented by crisp romaine and a luscious natural pan jus, topped with a delightful orange apricot jam 🍊🍯. This dish offered a perfect balance of flavors. 😋👌 To conclude this exceptional dining experience, the Mango Mille Feuille showcased layers of flaky pastry filled with refreshing mango 🥭, creating a harmonious blend of sweetness and texture 🥮. The Cheese Tartlet, on the other hand, delighted my taste buds with its creamy and delicate filling. 🍰🧀 RaRe truly delivered a gastronomic adventure that celebrated the artistry of flavors. Each dish showcased the chef's expertise and dedication to culinary excellence. 🌟🍴