Yoli is an authentic Korean BBQ joint with a great value all-you-can-eat menu with a plethora of delicious options. Let's check out the menu first! So many great options including various meats, Korean side dishes, and even super fresh sashimi! 😋🐟🐟 Another commendation is the all-you-can-drink sodas and beer! Note: bottled alcohol is not included in the price - too bad! Finally we get to the delicious food. Perfectly seasoned meats and seafoods are cooked to piping hot perfection. A truly melt in your mouth experience! Excellent restaurant will definitely come again!

E POT is a super awesome AYCE hot pot place. This is my second time visiting and the food and experience was just as great! I begin this review with the selection of drinks and sauce station. No hot pot experience is complete without a hand mixed sauce seasoned to your liking, and E POT has all the toppings you want. Non-alcoholic drinks are included, but even the beer is super cheap! Cheers! 🍻🍻🍻Before I move onto the food pics, check out our THICCCCCCC stax of food, a typical AYCE visual. Super satisfying with the high quality and large variety of meats, seafoods, vegetables, and filling carbs. Yummy!

Yakiniku Pure is the absolute BEST wagyu restaurant delivering mouthwatering and delightful japanese dishes within the foundational wagyu genre. We begin our feast with a light mixed greens vinaigrette salad. The delicate shards of hand picked lettuce, considerately chopped into bite sized portions, are entrenched in a vegan and gluten-free vinegar dressing. A refreshing and appetizing starter.We paired with our meal a couple of fine beverages. Suntory premium malts, brewed only in Nippon, freshly poured from their uniquly sized 10 litre kegs deliver the signature crisp and refreshing punch. For the ladies, the heteronormative kyoho graps soda is a great choice. Both are highly recommeded hydration vehicles to enjoy throughout the feast. Next we move onto the protagonist of our feast. The glorious sliced wagyu is presented in a handmade bamboo platter to showcase its elegant appearance. Our platter includes prime rib eye, sliced karubi, premium marinated pork rib, and a selection of seasonal vegetables. Each piece of meat is exceedingly tender and flavorful. The cross-charred grill marks add another dimesion of maillard complexity. With a finishing touch of softly squeezed lemon wedge and saltbae sprinkle of seasoning, each bite delivers and orgasmic beefy explosion in the mouth. A special commendation goes to the japonica rice. Each mochigome pearl is precisely steamed to perfection. The soft and chewy texture is unique to the koshihikari breed and an essential pairing to the fatty wagyu as a fat absorber and  palete cleanser between bites. This often underappreciated, simple bowl of white rice is an essential part of this meal and cannot be ignored. Some would consider $1475 for a dinner expensive, but considering the quality of ingredients, restaurant environment and location, and the excellent customer service, I can HIGHLY recommend this restaurant and its worth every dollar.

Nest Private Chef Sichuan Restaurant delivers a satisfying knock-out of rich flavors and authentic Sichuan FIRE cuisine! We begin our feast with two classic cold appetizers - melon grape and smashed cucumber. The melon grape is super unique, with its round testicle shaped melon soaked in bubbly red wine and served partially frozen - SUPER FRESH! The pickled cucumber with garlic is also another classic, a fresh and appetizing start to our feast that truly enhances your appetite for the coming spicy dishes. First up is the classic sliced beef with spring onion shards. A generous portion of sliced tenderloin is stir fried to perfection with an abundance of sliced spring onions. The contrasting flavors pair surprisingly well, rich and light, dark and green, chewy and fresh. An amazing dish and well recommended. Another beef classic we ordered next, and this one is for the SPICY BOYZ! Sliced beef is submerged in a cauldron of chilies and vegetables. Super hot and complex flavors, guaranteed to feel in your anus the coming day. Get a fresh roll ready for this! Lastly we selected the fried chicken with chilies. Again another classic spicy Sichuan dish - and this one delivers a PUNCH. Bar none the best I have ever tasted, and the chicken portions are exceedingly generous. Super flavorful and super spicy - this one is a MUST TRY!

Hogology is a Taiwanese restaurant famous for its signature fried pork rice. This pork rice is available with three different flavors - curry, meat stew, and spring onion. Today I chose the spring onion option and it is absolutely amazinggg!! The thick cut, super crispy and juicy pork loin is the star of the show. Each bite is tender and flavorful, fried to perfection with the crispy exterior. As you can see, the rice is served with a HUGE portion of sliced spring onion. Fresh and tasty, perfect for spring onion lovers. Also want to commend the excellent take out box design, with a separate section for the fried pork to maintain maximum crispyness. Very nice and highly recommended!

Little Red Red delivers super tasty and spicy Sichuan dishes with super strong flavors! Each dish here is jam packed and full of flavor. We begin with the garlic spicy pork appetizer. Thinly sliced pork loin with tasty sauce, very nice! For vegetable we chose the steamed cucumber with chopped garlic. Packs a nice punch of garlic and fresh greens. We can never resist the water cooked beef. Generous amounts of sliced ribeye are soaked in spicy soup and glass noodles. An amazing combination of flavors. Overall an excellent meal with great service. Highly recommended!

This little restaurant at the heart of MK serves one person and one pot mini hot pot. The style is quite similar to other hotpot restaurants, but speciaze in Chao zhou hand beaten meatballs.
We ordered a combo set an another a la carte hotpot. All the ingredients are placed on the plate, and the decoration is exquisite and thoughtful. I liked the generous beef in the boat shaped plate. Beef is tender and smooth, even overcooked. The meatballs are quite different to the ones you usually eat, they are tender yet very chewy, very interesting texture. And the price is reasonable, food is great, restaurant is comfortable.

Yakiniku Kumamoto is a Japanese style all-you-can-eat restaurant with delicious meats and seafood selections. AC is blasted to the max to offer a comfortable contrasting temperature to the blazing hot grill. We start our meal with a HUGE selection of various cuts of cow, chicken, and sashimi. High quality cuts are well marbled, very generous. Cooked to perfection for awesome flavours. We were also gifted a seafood platter with crab shell, ginormous tiger shrimp, hokkaido scallops, mussels and even abalone! A fantastic combination of seafood essence and fresh AF. A classic bbq treat. Slow roasted marshmallows browned to perfection on the grill. A tasty treat to end our meal.

Spicy Crab Hotpot Restaurant is located in Causeway Bay and delivers tasty crab and seafood congee hotpot! 😋 Today we ordered the signature meal set - $198 per person only. A selection of fresh crab, five types of seafoods, and eight various dishes. Very nice and great value. Each person is generously gifted a half-portion if deep fried pidgeon. Crispy skin with juicy tender flesh, classic and tasty flavors. We season our congee cauldron with corn and vegetables. A solid flavor base to begin our feast. Look at this awesome fresh seafood! HUGE crabs and selection of various seafoods. Super complex and delicious flavors, a unique taste explosion. The ingredients provide a deep congee base. Delicious flavor profile and worth the wait after the long cooking time. We end our meal with juicy fresh watermelon. Fresh and sweet, best way to end this feast!!

Outdark is an imported Korean joint from Busan serving up tasty and authentic Korean dishes. Yummy! 😋😋

We begin out feast by enjoying these tasty Korean alcoholic beverages. Imported Hite beer, fresh and cold, and Chamisul original soju. A refreshing and culturally appropriate starter.

Next up is the sliced pork platter. Thick-cut chunks of deep pink pork slices, juicy and tender, are complimented with a variety of toppings and sauces. A delightful and satisfying platter.

Of course we also ordered the signature fried chicken. Boneless nuggets of portioned bird are doused in two sauce flavors - spicy and garlic. Paired with a GENEROUS serving of fries and cheese batons. An amazing deep-fried and complex combination of mouthwatering flavors!! 🍗🍗🥔🥔
Lastly we went with the lighter Korean sushi kimbap. Rolled to perfection with the crispy seaweed exterior encapsulating the boiled rice and vegetable meat filling. A healthy and satisfying dish!

Overall a wonderful experience at Outdark and an excellent value with large portions - guaranteed to satisfy!!