// 𝙈𝙤𝙙𝙚𝙧𝙣 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙯𝙚𝙨 𝙞𝙣 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞 𝙞𝙣 𝙏𝙨𝙞𝙢 𝙎𝙝𝙖 𝙏𝙨𝙪𝙞 - 𝙎𝘼𝙆𝙀𝙃 🍶 // - Hidden on the slope of Observatory Court in Tsim Sha Tsui, 𝐒𝐀𝐊𝐄𝐇 is a contemporary izakaya restaurant that specializes in drool-worthy yakitori and seasonal seafood dishes, in pairing with premium sake from acclaimed Japanese wineries. - Indulged in their savory skewers that paired perfectly with Echigozakura's Junmai Daiginjō (越後桜 純米大吟醸), made of Yamadanishiki rice that milled down to 45%; presenting a clean and refreshing taste with a well-balanced taste and decent aroma that pairs well with their signature yakitori skewers like the classic must-order Nankotsu Tsukune and the extraordinary Chouchin Yakitori. - Some of their must-try dishes include Foie Gras and Wild Mushroom Rice, featuring the buttery and delicate foie gras that is perfectly seared with a crispy exterior; as well as the Fish Maw and Crab Luxurious Seafood Hot Pot for a hearty indulgence during the cold winter days. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙛𝙤𝙧 𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚 𝘿𝙚𝙡𝙞𝙜𝙝𝙩𝙨 - 𝙈𝙞𝙣𝙜 𝙃𝙤𝙪𝙨𝙚 🥢 // - Located in Causeway Bay with high-privacy VIP dining spaces, 𝐌𝐢𝐧𝐠 𝐇𝐨𝐮𝐬𝐞 returns after a brief hiatus for refurbishment, remaining to be the best-kept secret spot for Cantonese gourmet revered by celebrities and social elites; presenting delectably reinvented Cantonese classics for the most discerning palates in town. - ☞ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐇𝐨𝐟𝐮𝐧 𝐢𝐧 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐒𝐚𝐮𝐜𝐞 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞 Stir-fried and tossed in the hot wok with ginger and scallions, the tender Australian lobster captures the decent aroma from the Chinese yellow wine; served with hofun and flat potato noodles with pickled cabbage sauce. - ☞ 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐌𝐚𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟔𝟖𝟖 With Longgang chicken marinated with fermented black beans, garlic, and Huadiao wine, and South African abalones soaked in a mixture of sake, mirin, and sliced ginger; the dish was tossed with batons of scallions and was served into a casserole clay pot for a luscious indulgence. - ☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐌𝐮𝐝 𝐂𝐫𝐚𝐛 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 - 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐏𝐫𝐢𝐜𝐞 Added with soy sauce and Shaoxing wine to elevate the sweetness of meaty mud crabs, and topped on a drool-worthy pork collar patty, the dish features both the irresistible tastes from the land and sea offerings. - ☞ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐏𝐨𝐫𝐤 𝐓𝐞𝐧𝐝𝐨𝐧 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐏𝐚𝐬𝐭𝐞 - 𝐇𝐊$𝟏𝟗𝟖 Exquisitely cooked with creamy shrimp paste for a distinctive umami flavor profile, the well-marbled pork tendon was perfectly steamed to a decent tender texture. - ☞ 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐇𝐮𝐧𝐚𝐧 𝐇𝐚𝐦 - 𝐇𝐊$𝟐𝟐 𝐩𝐞𝐫 𝐩𝐢𝐞𝐜𝐞 Flawlessly pan-seared till both sides are golden brown and crispy, the glutinous rice slices were added with dried shrimp, convoy, and Hunan ham for a savory and tempting aroma. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ

// 𝙁𝙖𝙨𝙝𝙞𝙤𝙣 𝘾𝙤𝙛𝙛𝙚𝙚 𝙎𝙝𝙤𝙥 𝙗𝙮 𝘼𝙘𝙘𝙡𝙖𝙞𝙢𝙚𝙙 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙎𝙩𝙧𝙚𝙚𝙩𝙬𝙚𝙖𝙧 𝘽𝙧𝙖𝙣𝙙 - 𝘽𝘼𝙋𝙀 𝘾𝘼𝙁𝙀́!? 👟 // - Well-situated in 𝐁𝐀𝐏𝐄 𝐒𝐓𝐎𝐑𝐄® in Harbour City with an innovative shop-in-shop concept, 𝐁𝐀𝐏𝐄 𝐂𝐀𝐅𝐄́!? is a trendy coffee shop where fashion meets coffee; founded by a renowned Japanese brand of street culture aesthetics, 𝐀 𝐁𝐀𝐓𝐇𝐈𝐍𝐆 𝐀𝐏𝐄®, expanding its offering not only from streetwear and accessories, but also art, toys, and even coffee and food. - Immerse yourself in the signature BAPE® Hazelnut Chocolate Cake and BAPE® Ice Cream Waffle for their minimalist presentations with their iconic logo and a sweetness indulgence; both paired well with a hot cup of Latte that serves with an adorable BAPE® chocolate cookie. - Savory dishes would highly recommend the Uni & Salmon Roe Risotto for an exquisite creaminess and flavor profile; as well as Shrimp & Salmon Roe Linguine with Mentaiko Sauce that features the tender and meaty texture of the shrimp with the decent al dente linguine. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝙁𝙚𝙨𝙩𝙞𝙫𝙚 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚𝙨 𝙖𝙩 𝙇𝘼𝙉𝘿𝙈𝘼𝙍𝙆 𝙩𝙝𝙞𝙨 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 - 𝘾𝘼𝙁𝙀́ 𝙇𝘼𝙉𝘿𝙈𝘼𝙍𝙆 🎄 // - In this festive holiday season, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 has teamed up with Hongkong Land HOME FUND in launching a brand new charity-driven holiday celebration. From now till January 1, 2024, LANDMARK’s Christmas campaign is set to highlight a spectacular installation at LANDMARK Atrium, featuring 𝐌𝐨𝐮𝐧𝐭 𝐒𝐚𝐧𝐭𝐚 𝐏𝐚𝐰𝐬, a gigantic snow-covered Polar Bear Mountain ski resort with over 100 animals and festive friends along with 12 exhilarating attractions. - Apart from the interactive experiences, an abundance of food and beverage offerings within the dining destinations at LANDMARK are also available during this festive season. Taking 𝐂𝐀𝐅𝐄́ 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 to be one of the popular dining destinations in offering the perfect vantage point to enjoy the view of Mount Santa Paws with exclusive gourmet experiences in this joyful Christmas! - ☞ 𝐖𝐢𝐧𝐭𝐞𝐫’𝐬 𝐌𝐚𝐠𝐢𝐜 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 - 𝐇𝐊$𝟔𝟓𝟖 The eye-catching tea set features drool-worthy festive treats of Christmas Tree Vol-au-Vent (with crab meat and salmon roe); Santa Claus Brownie with Strawberry, and alongside with limited-edition Christmas Caramel Chocolate with Marshmallows and Winter Cappuccino. Each tea set comes with a delightful surprise of one random wooden ornament featuring the adorable friends of Mount Santa Paws, which can also be purchased for a full set collection at LANDMARK atrium. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ

// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙚𝙙 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙈𝙖𝙞𝙨𝙤𝙣 𝙀𝙎 - 𝙏𝙖 𝙋𝙖𝙣𝙩𝙧𝙮 🔝 // - Nestled in the heart of Wan Chai’s Star Street Precinct, and with an aesthetic French mansion-style interior designed by the owner and Executive Chef Esther Sham, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 offers contemporary French cuisine that blends with Asian and healthy culinary elements, presenting top-notch dining experience with innovative dishes under its nostalgic atmosphere. - In celebration of 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲'𝐬 𝟏𝟓𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, a humble private dining kitchen that was established in 2008 by Chef Esther, a revamped "Le Vieux Hong Kong" menu is now reintroduced as a tribute to this remarkable milestone. - The 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲 𝟏𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 “𝐋𝐞 𝐕𝐢𝐞𝐮𝐱 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠” 𝐂𝐨𝐦𝐦𝐞𝐦𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐌𝐞𝐧𝐮 offers a top-notch five-course dining experience inspired by authentic Hong Kong staples, including 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 𝐚𝐧𝐝 "𝐑𝐮𝐬𝐬𝐢𝐚𝐧 𝐁𝐨𝐫𝐬𝐜𝐡"; 𝐓𝐡𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐏𝐢𝐠𝐞𝐨𝐧 𝟐 𝐖𝐚𝐲𝐬, with seared brined-pigeon breast, a leg-confit cigar with foie gras, napa cabbage & truffle paste with charred brussels sprouts, Worcestershire bubbles, spice salt & sweet plum pigeon jus; 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 𝐀𝐧𝐠𝐞𝐥 𝐇𝐚𝐢𝐫; 𝐖𝐚𝐠𝐲𝐮 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧, made with US wagyu chuck flap, "Chu Hou" beef stew, tendon puffs, braised daikon, sautéed baby Chinese broccoli & savora jus; as well as 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 with Peanut Butter Ganache, Golden Syrup Tuile and Milk Tea Ice Cream to top off the experience. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ᴍᴇ-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ

// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙏𝙝𝙖𝙞 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 𝙏𝙤𝙥 𝙉𝙤𝙩𝙘𝙝 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜𝙨 - 𝙉𝙄𝙍𝘼𝙎 🍴 // - Complemented with modern and aesthetic interior design along with a gleaming center bar and panoramic view of the Victoria Harbour, 𝐍𝐈𝐑𝐀𝐒 is a Thai fine-dining restaurant helmed by Chef Ton of Le Du, a renowned Thai restaurant 1 Michelin Star; offering the art of authentic culinary style with innovative presentations in pairing with an array of fine wine options. - ☞ 𝟔-𝐂𝐨𝐮𝐫𝐬𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟒𝟖𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 Featuring the finest Thai seasonal offerings and quality ingredients from around the globe, the menu presents drool-worthy dishes including succulent Tiger Prawns with Japanese Seaweed and Spicy Beetroot; tender Hiroshima Oyster served with Thai Sichuan Pepper and Northern Spice Salad; Amadai with Choo Chee Curry and Thai Kale; delectable Crab Cake with Mushroom and Homemade Sriracha Sauce; elegantly presented Mango Sticky Rice with Lemon Sorbet, etc. - Though our all-time favorite dish goes to the Australian Wagyu served with Fennel and Holy Basil, a luxurious version of the popular street food dish, Phad Ka Prao (ข้าวผัดกะเพรา); yet the fusion version features seared Australian Wagyu beef instead of the usual ground pork, served with a delicious fennel butter confit, a refreshing holy basil gel dressing made with sliced fennel and lemon juice, and a rich sun-dried longang red wine sauce. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ǫᴘʟ-ᴡs-sᴄɴ

// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝘽𝙖𝙧 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝘾𝙧𝙚𝙖𝙩𝙞𝙫𝙞𝙩𝙞𝙚𝙨 - 𝘼𝙉𝙅𝙐 🇰🇷 // - Presenting an innovative Korean menu with edgy interior designs along with playful and vibrant vibes, 𝐀𝐍𝐉𝐔 is a Korean restaurant and bar that’s well-situated on the Civic Square within the Elements Mall at Kowloon Station, a hidden spot, a hidden gem for hearty lunch, post-work happy hour, or an evening of socializing! - ☞ 𝐊𝐈𝐌𝐂𝐇𝐈 𝐌𝐀𝐑𝐘 - 𝐇𝐊$𝟏𝟐𝟖 Exquisitely crafted with a fiery blend of gin, soju, sweet vermouth, and lime juice, it was an ingenious cocktail created with kimchi. - ☞ 𝐒𝐚𝐦𝐠𝐲𝐞𝐨𝐩𝐬𝐚𝐥 𝐆𝐮𝐢 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, 𝐋𝐞𝐭𝐭𝐮𝐜𝐞, 𝐒𝐬𝐚𝐦𝐣𝐚𝐧𝐠 𝐒𝐚𝐮𝐜𝐞) - 𝐇𝐊$𝟐𝟎𝟖 A standout dish consisted of drool-worthy fatty grilled belly pork wrapped in lettuce, cabbage, or watermelon radish, and it was complemented with fresh Korean sides. - ☞ 𝐆𝐚𝐥𝐢𝐛𝐢𝐣𝐚𝐧𝐠 & 𝐉𝐞𝐨𝐧𝐛𝐨𝐠𝐣𝐚𝐧𝐠 (𝐆𝐚𝐧𝐣𝐚𝐧𝐠 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐀𝐛𝐚𝐥𝐨𝐧𝐞) - 𝐇𝐊$𝟏𝟕𝟖 Featuring the freshest tastes of the sea, with scallops from Hokkaido, abalone, dried seaweed, and salmon roe in a new take on the popular Korean dish of raw crab marinated in soy sauce brine. - ☞ 𝐇𝐞𝐢𝐫𝐥𝐨𝐨𝐦 𝐓𝐨𝐦𝐚𝐭𝐨, 𝐊𝐢𝐦𝐜𝐡𝐢 & 𝐅𝐫𝐞𝐬𝐡 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 - 𝐇𝐊$𝟏𝟔𝟖 A refreshing combination of tomatoes and soft cheese seasoned with chives, ginger, kimchi, and sesame oil; served with fried crispy seaweed for a mouthful of satisfaction. - ☞ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐧 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 𝐒𝐨𝐮𝐩 - 𝐇𝐊$𝟒𝟖𝟒 Composed of luscious sea offerings including abalone, Hokkaido scallops, and green mussels, the dish was served in hearty fish cake soup that’s perfect for winter indulgence. - ☞ 𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨 - 𝐇𝐊$𝟕𝟖 Made with hazelnut ice cream and expresso drizzled with strawberry-flavored Chum Churum soju and sprinkled with cereal crunches. - ☞ 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐏𝐞𝐚𝐫 - 𝐇𝐊$𝟕𝟖 Lusciously accompanied by rice wafer, ginger ice cream, dried dates, and almonds, it was a tempting sweet treat option to top off the meal. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-sғsɢ-ǫᴘʟ-ᴏʟ-sᴄɴ

// 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙊𝙡𝙙𝙚𝙨𝙩 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙍𝙚𝙤𝙥𝙚𝙣𝙨 𝙬𝙞𝙩𝙝 𝙉𝙚𝙬 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙊𝙛𝙛𝙚𝙧𝙞𝙣𝙜𝙨 - 𝙇𝙖 𝙏𝙖𝙫𝙚𝙧𝙣𝙖 🇮🇹 // - More than half a century since opening, Tsim Sha Tsui’s beloved 𝐋𝐚 𝐓𝐚𝐯𝐞𝐫𝐧𝐚 is back, reviving the original design and reintroducing the early popular dishes; bringing diners back to the glory days of Hong Kong in the late 1960s and early 1970s. - Feast on an array of classic Italian dishes for an authentic Italian experience with Chianti DOCG; some of the signature dishes include Spaghetti alla Milionario, which is complemented with smoked salmon, caviar, and a vodka a creamy pink sauce made with a splash of vodka and butter, cherry tomatoes and parsley; and Crostini di Fegatini Toscani, a traditional local appetizer featuring toasted slices of robust sourdough bread topped with a velvety chicken liver pâté, such exquisite combination pairs harmoniously well with a fine bottle of Chianti. - ʙs-ᴍᴍᴅ-ʀᴘ-ʙғɴ-sᴄɴ

// 𝘼𝙚𝙨𝙩𝙝𝙚𝙩𝙞𝙘 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙒𝙝𝙚𝙧𝙚 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙈𝙚𝙚𝙩𝙨 𝘼𝙧𝙩 - 𝙎𝙖𝙣𝙬𝙖 𝙅𝙤 ⛩ // - Well-situated in the heart of Kowloon City, 𝐒𝐚𝐧𝐰𝐚 𝐉𝐨 is an upscale restaurant that has just been newly renovated with modern yet aesthetic interior designs, masterfully harmonizing three traditional Japanese cuisines of sushi, teppanyaki, and robatayaki to impress all diners. - ☞ 𝐂𝐫𝐚𝐛 𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟏𝟓𝟖𝟎 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧 (𝐅𝐨𝐮𝐫 𝐏𝐚𝐱 𝐌𝐢𝐧𝐢𝐦𝐮𝐦) Specially curated as a seasonal offering, the menu features nine-course winter delights that showcase the sublime flavors of fresh crabs sourced from various regions, presenting drool-worthy yet fusion dishes crossing both traditional robatayaki techniques and Western culinary concepts. - Exquisitely composed of Appetizers 3 Kinds, seven crab dishes including Fresh Hairy Crab with Tosa Vinegar Jelly, Matsuba Crab Legs Hot Pot, Miso Crab Meat with French Toast, Seaweed Tempura with Crab Meat Caviar (one of our fav), Teppanyaki Snow Crab Legs (Beautifully seasoned with succulent and tender texture!), Matsuba Crab Meat Soup, and Sea Urchin Crab Meat Rice with Matsutake, as well as Seasonal Fruits; every luxurious dish represents the exquisite craftsmanship of the seasonal offerings. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ

// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙁𝙧𝙚𝙣𝙘𝙝 𝙒𝙞𝙣𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝘾𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝘽𝙖𝙮 - 𝘼𝙧𝙤𝙢𝙖 𝙒𝙞𝙣𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 🍷 // - Located in the bustling heart of Causeway Bay at Lee Garden Three, 𝐀𝐫𝐨𝐦𝐚 𝐖𝐢𝐧𝐞 𝐁𝐢𝐬𝐭𝐫𝐨 offers quality French bistro dining experiences at a reasonable price point, serving fine dishes with prime ingredients along with wide-ranging wine selections. - ☞ 𝐋𝐞𝐬 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝐄𝐱𝐭𝐫𝐚𝐨𝐫𝐝𝐢𝐧𝐚𝐫𝐢𝐞𝐬 𝐖𝐢𝐧𝐞 𝐅𝐥𝐢𝐠𝐡𝐭 - 𝐇𝐊$𝟒𝟑𝟎 Featuring three glasses of exquisite Burgundy wines; including Anne Gros Crémant de Bourgogne NV, a delicate sparkling with complex acidity and minerality; Chavy Chouet Bourgogne Blanc "Les Femelottes" 2021, a well-balanced one with lots of vanilla and pineapple; and Chavy Chouet Bourgogne Rouge "La Taupe" 2021, a delicate and light-bodied option with decent acidity, extruding notes of red fruits, strawberries, and bits of earthiness, which undoubtedly pairs well with the wagyu steak. - ☞ 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐭𝐞𝐬 - 𝐇𝐊$𝟑𝟖𝟖 Quality M8 Wagyu Zabulon steak with perfect marbling and tenderness, served with 3 Michelin-starred Chef Pierre Koffmann's signature fries for satisfaction. - ☞ 𝐅𝐫𝐞𝐬𝐡 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐚𝐬𝐭𝐚 - 𝐇𝐊$𝟐𝟐𝟖 Luscious handmade chitarra pasta cooked to a decent al dente texture with mixed mushrooms and creamy truffle-based sauce, topped with freshly shaved seasonal black truffle. - ☞ 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐂𝐚𝐯𝐢𝐚𝐫 - 𝐇𝐊$𝟏𝟔𝟖 Fried to perfection with an extremely crispy exterior yet succulent and tender on the inside, complemented with Jura vin jaune sauce and caviar. - ☞ 𝐁𝐚𝐛𝐲 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡 - 𝐇𝐊$𝟏𝟕𝟖 An exquisite dish consisting of tender and juicy grilled cuttlefish from Bari, Italy, topped with refreshing pistachio-parsley olive oil dressing. - ☞ 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐌𝐢𝐥𝐥𝐞-𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - 𝐇𝐊$𝟏𝟔𝟖 An extraordinary wagyu beef tartare dish that is served on a crispy mille-feuille potato that has a soft and fluffy potato interior. - // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 // ʙs-ᴘᴊ-ǫᴘʟ-ᴡs-sᴄɴ