千萬不要在這裏晚餐， 食物質素差差差， 湯，薯蓉，牛肉粒，香腸， 全部上枱時都係凍嘅， 連Pizza上枱都係凍嘅，真係難以想像。 意粉係冇味嘅， 想叫佢俾啲鹽同黑椒我， 連鹽樽都冇。 兩個侍應，全晚坐喺餐廳中心傾偈， 視線係望住個大門口， 完全漠視我哋呢枱大枱， 想叫人斟水， 根本睇唔到我哋， 咁都好評，自己諗吓有幾多係打手。 埋單$1700～ 咁嘅食物質素，咁嘅服務質素， 唔怪得香港飲食業一沉不起👎👎👎 浪費了一個咁靚環境嘅場！！

It was a saturday night, we reserved and they gave us a very nice amd quiet table. The food is good and service is excellent. We are loving the outdoor area where you can smoke and have drinks. They also sell cigars here which fits us perfectly. Price is reasonable for such level of service, we will definitely come back again.

主要想坐rooftop outdoor, 但今晚好凍好大風，雖然我book咗outdoor, 但佢哋都安排到室內俾我地，張枱係好細嘅二人枱，我哋叫四五個餸張枱真係好迫。我見到中間嗰一欄方枱都冇人坐。其實我哋入座已經係8:30，已經係最後嗰輪。今晚仲要係星期日通常比較靜。佢哋都會迫晒二人去埋邊嗰啲細枱，講真 我哋book咗枱 坐得真係唔係好舒服。 飲嘢見枱枱都係order鴨仔Cocktail，我都叫咗嚟打卡😅 。嘢食方面，冬陰功Risotto有啲驚喜，signature 沙律唔好食, 串燒普普通通。牛扒唔會問要幾多成熟。 侍應不會主動加水，每次都要叫加水。 整體不過不失，食物味道唔會令我想返轉頭，下次中午冇咁凍嘅時候會想試一次坐rooftop 打卡。 價錢合理，唔係太貴。

The manager whose name is Mark Lee, he is super friendly and nice, he is very kind and considerate, he prepared a birthday dessert for my friend and helped us took lots of photo from different angle. The oysters are fresh and juicy, the sesame chicken wing is super super delicious which was recommended by Mark 👍👍👍 I would come again just for the saseme chicken wings😋😋 Service is excellant. Small decent shop, Would highly recommend this place to anyone who loves oysters and looking for friendly services.

Book咗枱，八點到，眼見全場兩三枱客，問reception可唔可以坐outdoor,佢話可以,但有min charge $500per head,我話OK (心諗outdoor一枱客都冇，indoor得三枱客，min charge有什麼意思) 坐低前，佢同我講只有set dinner, 無a-la-cart…. 哦。 而set dinner 只係得一款俾我揀, 哦。 以這個價錢收費，食物質素真係Below Standard， 個wellington beef 我哋食咗少少就冇食，根本係雪藏貨翻熱，唔係餐廳自己整。其他唔逐樣講，毫無驚喜味道一般，感覺想扮高檔，但完全唔到位。 埋單兩位 無飲酒～$2100😅 今晚得10幾度，我哋坐outdoor因為食煙,但你同我講得有min charge 又收二千幾蚊 都唔會細心地放幾個暖爐喺outdoor 俾人坐得舒服啲, 咁成個冬天點搞呀。叫人吹住西北風, 仲要收min charge 😅 你個景有幾靚都冇用啦。 唔會返轉頭亦都唔會Recommend to any friends. 開張唔夠兩個月，真係替老闆擔心，其實係咪做開F&B 㗎。

可能因為遊客區覺得唔優做，我book咗枱食中午飯，開門我係第一枱入去，佢帶我坐最入最入嗰張枱，我同佢講可唔可以坐中間位，佢同我講嗰啲俾人book咗！我同佢講我都係book咗枱喎！佢跟住沒好氣咁俾我坐。嗰日係星期三，成餐飯全場都係得三四台，你比張好少少嘅枱人哋坐都唔得？點解要咁呢？？ 敬業樂業，想人有回頭，服務態度真係好緊要。

訂了檯，去到見到埋邊有幾張比較靜嘅枱，問佢可唔可以坐埋邊，佢話唔可以，嗰邊有人訂咗，我心諗我都係訂咗枱喎🌚 我同佢講呢張枱好嘈，根本聽唔到自己講乜嘢，但個侍應冇理我行咗去。好啦 咁照坐啦 喺我哋左右兩邊嘅枱勁大聲 嘈到我成餐飯都頭痛。最令我反感係，到我哋走嘅時候埋邊個一行枱（係幾張枱）一直都冇人坐過。其實呢啲係乜嘢服務態度？ 嘢食不過不失，但其實一間扮高級嘅餐廳明唔明白服務係佔好重要嘅元素。客人覺得坐得舒服氛圍係好緊要。我book咗枱，你夾硬要擺我係一張我覺得好嘈嘅枱，而明明埋邊嗰幾張枱全晚都冇人坐。 我哋兩個人叫咗唔少嘢食，埋單都二千幾， 我第一次去一間扮高級嘅餐廳而係選擇唔俾貼士。因為唔會有下一次。

The foreigner manager is very cocky with no manner. Me and my sis was sitting outdoor having dinner but experienced 3 cockroaches during one dinner! We told him the cockroach is just next to our dining table and he shown us a “so what “ face and said it doesnt matter. Its the worst dining experience and service.